In order to fully experience the unique taste and the atmosphere that Philadelphia rolls convey, you must not only be able to cook them correctly, but also use traditional chopsticks, without which it is impossible to imagine any kind of Asian meal.
As you know, such cutlery is used by residents of all Southeast Asia, China and Japan, which is more than two billion people on our planet. And since oriental cuisine in general (and the Philadelphia roll recipe in particular) is becoming extremely popular on all continents, it is not surprising that more Europeans tend to become familiar with chopstick chop skills. For cooks, these traditional cutlery are important not only in order to take food, but also for its preparation - it is much more convenient to manipulate food with them and create wonderful dishes, such as sashimi and sushi rolls. However, if you are just starting to learn how to cook Philadelphia rolls, you can get by with ordinary appliances, as well as with your own hands.
It should be noted that even a novice culinary specialist can cope with this difficult matter with some experience and some skills. Moreover, the recipe for these rolls (as well as California rolls) is not traditionally Japanese, but invented in one of the states of America, which makes it a little easier. This delicacy got its name because of the important ingredient in its composition - Philadelphia cheese. It is important to remember that this dish belongs to the “ura-maki” group, that is, to the “rolls on the contrary”, in which the rice is on top and the filling is made up of nori seaweed.
And here is one of the most common recipes that helps to gain mastery for those who are just learning how to make Philadelphia rolls . For its execution, dry nori seaweed (4 pcs.), Rice (500 gr.), Salmon (550 gr.) And cheese (250 gr.) Will be required. Important: salmon fillet must be chilled so that it cuts well into slices and does not disintegrate. In addition, to complete this recipe you will need a variety of sauces or additives to taste - soy sauce, pickled ginger or wasabi. From dishes and tools should take cling film and a bamboo mat. At the first stage of cooking, you need to wrap the mat several times with a film, coat it with Japanese mayonnaise (a very small amount), and then lay a layer of cooked rice on it. It should be noted that rice for any Japanese dish should be fine-grained and rounded, well-cooked and preserve all the taste. From above, as the Philadelphia roll recipe says, you can put halves of nori seaweed and coat them with a thin layer of Philadelphia cheese. Then it remains only to carefully trim the roll so that it is evenly thick and with the same edges, and curl it with a rug. When a nice neat little bar is ready, the mat can be expanded, and the roll cut into several parts, and served with a set of sauces and additives.
Another recipe for Philadelphia rolls suggests a more complex filling, but they are even more tasty than the previous ones. To prepare them, you need special rice for sushi (150 gr.), Nori seaweed (1 leaf), avocado and cucumber (1 pc.), Salmon (30 gr.) And cheese (40 gr.). Cooking this dish does not take much time - at the first stage you should take a bamboo napkin, cover it with cling film and put boiled rice on top. Next, you can lay a sheet of algae, apply a thin layer of wasabi and Philadelphia cheese. At the end, thin slices of salmon, cucumber and slices of avocado are laid out. The filled roll should be carefully folded using a bamboo mat. When everything is ready, the mat and the film can be removed, and the food is cut into several identical pieces. Using this recipe for Philadelphia rolls, you can experiment with fillings, but it is best to stick to the classic recipe, since it is the ingredients described that perfectly blend with each other and emphasize the unique taste of the treat.