Probably every housewife has a recipe for a cake with a protein-oil cream. However, many people have problems preparing such a dessert. Protein-oil cream is usually used to decorate baking. He holds his shape perfectly and is easy to work with. It is used not only for cakes, but also for cakes, cupcakes and other sweets. With proper preparation, the cream turns out to be airy, tender. To taste, it resembles vanilla cream ice cream. After all, its base is egg white, whipped to the peaks.
Classic Protein Oil Cream: Recipe
To prepare the cream at home, you will need:
- White sugar powder - 150 g.
- Chicken eggs - 3 pcs.
- Vanilla sugar.
- Animal cream butter - 150 g.
- Freshly squeezed juice of lemons.
The last component is necessary for whipping proteins. Thanks to fresh lemon juice, this process is much faster.
What you need from tools
To get a light protein-oil cream, the recipe of which is indicated above, it is necessary, in addition to the products, to prepare the inventory in advance. To prepare, you need:
- teaspoon;
- 2 deep bowls;
- mixer or blender;
- plate;
- kitchen knife.
Oil preparation
So, how to prepare a protein-oil cream to decorate the cake. The recipe consists of several main steps. First you need to prepare the oil. It should be removed from the cold, and then cut into small pieces with a kitchen knife. In this case, the oil does not need to be softened to room temperature.
Pieces should be folded into a deep container and set aside. In this form, the oil should gradually become softer. It is not recommended to heat it in a microwave, on fire or in a water bath.
What to do with eggs
A step-by-step recipe for a protein-oil cream allows you to easily prepare a mass for making cake decorations. The composition of this product includes chicken eggs. Only proteins are required for cooking. Therefore, first you need to drive the eggs into a deep container, and then gently separate the yolks. To do this, you can use an empty plastic bottle. The main thing is not to crush the yolks in the separation process.
After this, the proteins should be placed in the mixer bowl. They, in turn, must be clean and dry. Throw away the yolks, they can be used in the cooking process.
Beat the squirrels
To prepare a protein-oil cream, the recipe of which may include liquor, you need to whisk the protein portion correctly. Before starting the process, ½ teaspoon of fresh lemon juice should be added to the component. Thanks to this ingredient, proteins will thicken much faster. For the preparation of a cream base, it is best to use a mixer. Do not immediately turn it on at high speed. It is better to start on a small and whisk the components for no more than 4 minutes. The result should be a substance with large bubbles.
After that, vanilla sugar and icing sugar should be gradually introduced into the mixture. At the same time, the speed of the mixer must be increased to medium. Beat the mass for 3 minutes. As a result, the protein should become fluffy and white.
When powdered sugar is mixed with proteins, you need to enable high speed. Beat the components until the mass becomes more dense and uniform. Determine the readiness of the protein by turning the container. If the mass does not flow out of it, and when whipping there are white peaks, then you can proceed to the next stage of preparation.
We combine proteins and oil
When the proteins are ready, it is necessary to reduce the speed of whipping and gradually introduce into the mass pieces of oil, previously softened. Add the product should be in small portions. Beat the components without interruption until a lush and uniform protein-oil cream is obtained. Everyone can master the recipe. Most importantly, follow all the rules.
Recommendations
Now you know how to make a classic protein-oil cream. The recipe described above has some features. Therefore, when preparing the cream, some nuances should be taken into account:
- To prepare a good protein-oil cream, it is recommended to use only the best quality butter. The fluffiness and uniformity of the finished mass depends on this component.
- If necessary, any food coloring can be added to the protein-oil cream. Enter it into the mass should be in the cooking process. Only in this way can the cream color be more even.
- Protein-oil cream, if necessary, can be prepared not only with vanilla sugar. If necessary, any aromatic spice that is used for baking can be added to the mass.
- Ready cream is recommended to be stored in the refrigerator in a tightly closed container for no more than 6 days.
For many, sweet pastries are prohibited. After all, creams themselves are quite high in calories. However, if you choose between oil and protein-oil, the latter option is preferable. After all, its calorie content is much lower.
Recipe for butter protein cream for flowers with liquor
To prepare such a cream, it is recommended to first prepare the protein mass in a steam bath, and then introduce the butter into the resulting mass. What is required of the components? A set of products is simple:
- 2 chicken eggs.
- 150 g of regular sugar.
- 100 g butter based on animal cream.
- 2 tbsp. tablespoons of liquor.
What is required from the inventory:
- small capacity for softening the oil;
- kitchen knife;
- mixer;
- container for whipping proteins;
- Cookware for creating a steam bath.
Product Preparation
Custard protein-oil cream, the recipe of which is indicated above, is prepared no longer than the classic. For starters, it’s worth preparing the main components. Cream-based oil is recommended to be removed from the cold in advance, cut into small pieces and left at room temperature. The product should become softer.
When the butter has melted, it is necessary to gently grind it and beat until a homogeneous mass resembling thick cream. Only after this can we begin to prepare proteins. First you need to separate the yolk. You can use an empty plastic bottle for this. The protein container must be placed on a steam bath and gradually beat until a thick, but at the same time lush, mass is formed. In general, it takes no more than 10 minutes. This largely depends on the power of the mixer.
Component connection
When the proteins are ready, they must be removed from the steam bath and cooled to 50 ° C at room temperature. Prepared butter should be added to the resulting mass. It is recommended to add the product in small portions, while continuously whipping the cream.
At the end, it is necessary to pour liquor into the mass and mix well. That's all. Cream for creating jewelry is ready. It remains only to cool it. If desired, dye can be added to the cream. This will create not only beautiful flowers, but also leaves and ornament.
In conclusion
As a rule, protein-oil cream is often used to create decorations for cakes and pies. After all, such a mass has an airy consistency. From it you can make original compositions that will retain their shape for a long time. If you follow all the rules during the cooking process, the result is an airy and delicate cream.