Rice with champignons: recipe and cooking tips

Rice is a great side dish option that you can use to prepare hot dishes and eat almost any time of the day. Experts say that such cereal combines well with mushrooms. The result is a relatively inexpensive, fairly simple and very tasty dish. Take, for example, rice with mushrooms. The recipe for its preparation is not particularly difficult. Yes, and you can do everything in different ways.

Mushroom Stew Rice

According to many housewives, a side dish of rice must certainly be crumbly. But in practice, not everyone can achieve this. Experienced professionals advise you to try the original option - rice with mushrooms. The recipe for such a dish requires a minimum set of products:

• 160 grams of long-grain rice 1 onion, 350 grams of mushrooms, salt, black pepper, half a glass of chicken stock and a little vegetable oil.

When all the components are assembled, you can start cooking rice with mushrooms. The recipe provides the following actions:

1. The first thing you need to do is rice. Rinse it well, and then pour water in a ratio of 1: 2 and cook, stirring occasionally, over low heat for 20 minutes. If pour cereal with boiling water, then it will take much less time.
2. Finely chop the onion.
3. First, peel the mushrooms and then cut into thin slices.
4. Heat the oil in a frying pan, and then fry the onions in it until golden brown.
5. Add mushrooms, salt and mix. The flame should not be too large.
6. Transfer the boiled rice to the pan, pepper and pour the broth.

Once all the moisture has evaporated, the side dish can be considered ready. It turns out just amazing rice with mushrooms. The recipe is good in that an excellent result is obtained from the simplest products that undergo minimal processing.

Pilaf in pots

In the oven, you can also cook wonderful rice with mushrooms. A recipe with a photo will help to control the correctness of the work at each stage. First you need to collect all the necessary ingredients:

• for 200 grams of mushrooms, 1.5 cups of long-grain rice, 1 carrot, onion, water, salt and vegetable oil.

From utensils for work, you will need a cutting board, a frying pan, a knife and several clay pots. The process technology, in principle, is simple:

1. Peel the mushrooms, carefully cut into thin slices, and then slightly fry them in oil.
2. Chop the onion, and grind the carrots on a grater (or cut into circles).
3. Add vegetables to the mushrooms and lightly fry the foods together.
4. Rinse well so that after cooking it does not stick together.
5. Put the fried products to the bottom of the pots.
6. Top with rice and salt. As you know, this grits in the cooking process is greatly increased in volume. Therefore, half the volume of each pot should remain free.
7. Pour boiling water over the contents so that the liquid covers it for 1-2 centimeters.
8. Pots to send to the oven.

After 40 minutes, the dish will be ready. It can be served in the same container or placed on plates and decorated with chopped herbs.

Italian risotto

Risotto is a great option where you can use mushrooms with rice. Step-by-step recipes will be needed for those who for the first time will try to cook the famous Italian dish. The following ingredients will be required for operation:

• 250 grams of rice (round), 300 grams of mushrooms, 500 grams of chicken breast, 35 grams of vegetable oil, 15 grams of salt, 150 milliliters of dry white wine, onion, 100 grams of Parmesan cheese, 50 grams of butter and a bunch of fresh parsley.

To prepare such a dish in practice is not at all difficult:

1. First, the chicken meat must be put in a pan with cold water, put it on the stove and cook after boiling for 20 minutes. After that, it must be separated from the bones and chopped randomly.
2. Wash the mushrooms, cut into thin slices and fry for 5 minutes in butter.
3. Add chicken to them and continue processing for another 5 minutes.
4. Bring the chicken stock to a boil again.
5. At this time, in a frying pan in vegetable oil, slightly fry the onions cut into quarters of the rings.
6. Add washed rice to it. Warm the products together for 3-4 minutes.
7. Pour them with wine and simmer with constant stirring for 5 minutes, until the moisture has completely evaporated.
8. Rice with onion pour the broth. This should be done gradually, adding ½ cup. The next part is introduced only after the previous one has time to absorb. It will take about 25 minutes.
9. Add mushrooms with chicken to the rice.
10. Sprinkle with grated cheese and chopped herbs.

Once the mass is completely warmed up, it can be served to the table.

Vegetarian cabbage rolls

Opponents of animal products will love delicious cabbage rolls, the filling for which is rice with mushrooms. The recipe with a photo will help you to follow all the stages of cooking this popular dish step by step. In this case, the following components will be required:

• 1 cup rice cereal, 1 head of cabbage (you can Beijing), 10 olives, 4 onions, a glass of tomato puree, 2 carrots, salt, 50 milliliters of vegetable oil and 500 grams of mushrooms.

The whole process consists of several steps:

1. Dip the cabbage for 3 minutes in boiling water, and then remove and cool. So it will be easier to disassemble it in sheets.
2. Boil rice in salted water over low heat. The ratio of cereals and water can be taken 1: 1.5.
3. Fry in a pan chopped onions, grated carrots and finely chopped mushrooms. The mixture needs to be slightly salted. If desired, to taste, you can add any spices available in the house.
4. Add rice and chopped black olives. Mix well.
5. On each cabbage leaf put a little filling, and then roll them up in any convenient way.
6. Fry the formed cabbage rolls and lay them tightly in a mold.
7. Make the sauce. To do this, fry the remaining onions with carrots, then add tomato and a glass of water to them.
8. Pour the stuffed cabbage with the prepared sauce and send the form to the oven for 20 minutes. In this case, the temperature inside should already be 180 degrees.

Spread appetizing cabbage rolls in a plate with vegetable dressing.