Delicious tubules with condensed milk in a waffle iron are childhood memories! Now you can buy a variety of desserts, but for many this delicacy is the best! Cooking it is very simple. It is noteworthy that you can find a variety of recipes, for example, crispy waffles or soft. Yes, and a simple boiled condensed milk is easy to change by adding butter or crumbs from cookies to it.
Simple and delicious recipe.
This cooking option allows you to get a tasty and delicate treat. The tubes themselves are quite soft, but with slightly crispy edges.
To prepare the tubes with condensed milk in a waffle iron, you need to take the following ingredients:
- a glass of flour;
- one egg;
- some water;
- soda on the tip of a knife;
- a pinch of salt.
First, beat the egg with salt to make the mass homogeneous. After they put soda and continue to stir. Pour flour. It is better to sift it beforehand. The finished dough is diluted with boiled water - warm, but not hot. As a result, the dough for wafer rolls with condensed milk in a waffle iron should look like liquid sour cream.
How to bake waffles?
First, the waffle iron is heated. Lubricate with a little oil. Despite the fact that many electric models do not require constant lubrication, it is better to play safe before the first product. Use odorless and vegetable oil in small quantities.
Pour about two tablespoons of dough, close the device. The amount of dough can also be adjusted depending on the size of the waffle iron. Bake for about one to two minutes.
After the hot wafer is placed on the board and quickly rolled into a tube. If the products are allowed to cool, they will become stiff and will break.
Boiled condensed milk is transferred to a confectionery syringe and filled with tubules. The amount of filling is determined to your taste.
Soft cream tubes
It’s also easy to cook condensed milk tubes in a waffle iron using this recipe. Only instead of condensed milk in its pure form, use a cream based on it. For this dessert option you need to take:
- a glass of sugar;
- five eggs;
- a glass of flour;
- 250 grams of margarine;
- one hundred grams of butter;
- 150 grams of boiled condensed milk;
- some vanillin for the smell.
Wafer rolls according to this recipe can be eaten without filling. They are already quite soft, sweet and tender.
Tubules with condensed milk in a waffle iron: photo and description of preparation
Margarine is taken out in advance so that it becomes soft. All eggs are broken into a bowl, granulated sugar is added. Beat both ingredients until the mass becomes homogeneous.
After adding softened margarine, stir thoroughly again. Enter vanillin and sifted flour. Ready dough should have the same consistency of sour cream. Bake the tubes with condensed milk in a waffle iron for a couple of minutes. Look at the temperature.
How to make a cream? Butter is removed in advance to make it soft. Add boiled condensed milk. Beat both ingredients with a mixer. Wafer rolls are filled with cream. However, such tubes with condensed milk, baked in a waffle iron, do not serve immediately. They are allowed to stand for at least an hour, so that they are saturated with cream, become tender, soft.
Alternatively, try adding crispy ingredients to boiled condensed milk. It can be cookie crumbs, chopped nuts or a heavily toasted and crumbled waffle. They will give a pleasant texture to the cream.
Starch Waffles
According to this recipe, amazing crunchy tubes with condensed milk are obtained, baked in a waffle iron. The whole secret is in starch.
For this recipe you need to take:
- 150 grams of flour;
- as much sugar;
- 50 grams of potato starch;
- 125 grams of butter;
- two eggs;
- one hundred ml of water;
- some cinnamon to taste.
Instead of cinnamon, you can use vanillin or lemon zest.
Separate the proteins from the yolks. Proteins are combined with sugar, beat thoroughly so that a foam appears. Separately beat the yolks.
Combine both egg masses, trying to do it carefully. Melt the butter - best in a water bath - slightly cool. After eggs are introduced. Starch, flour and cinnamon are added in portions. Dilute the finished dough with warm water to the desired consistency.
Bake wafer rolls with condensed milk according to the recipe in a waffle iron, focusing on the characteristics of their device. Fill with condensed milk.
Chocolate wafers with boiled condensed milk
This option has a nice chocolate color. To prepare waffles according to this recipe, you need to take the following ingredients:
- three eggs;
- a glass of flour;
- 125 grams of granulated sugar;
- one hundred grams of margarine;
- a teaspoon of cocoa;
- a pinch of vanillin.
The margarine is melted, but carefully so that it does not have time to boil. Eggs are broken into a bowl, sugar is added. Beat thoroughly so that no grains remain. Add margarine. Vanillin and flour are introduced. It is better to do this in parts, so that the mass turns out without lumps. After cocoa is added, again thoroughly knead.
A billet for the tubes is baked in a waffle iron, immediately turning into the desired shape. Fill with boiled condensed milk.
Glazed wafer rolls
Not everyone knows that delicious tubes can not only be filled with a filling of condensed milk, but also decorated with chocolate icing. For such an interesting dessert option, you need to take the following ingredients:
- a glass of flour;
- 50 grams of potato starch;
- 150 grams of sugar;
- two eggs;
- one hundred ml of milk;
- 125 grams of butter.
For glaze, they take 80 ml of cream and a bar of chocolate without additives. Boiled condensed milk acts as a filling.
Rub the egg yolk with sugar. As a result, the mass should acquire a white color. Melt the butter without boiling. Enter into the yolk, trying to do it slowly and stirring. Separately, beat the protein until a strong foam is formed. Connect both masses.
First, starch is added. Then the flour is introduced in portions, mixing, so that there are no lumps left. They warm the milk, make it warm. Pour into the dough. Stir again. Bake for a couple of minutes in a waffle iron, roll into a tube. When the workpieces are completely cooled, fill them with boiled condensed milk. Clean in the refrigerator.
Start preparing glaze.
The chocolate is broken into pieces and melted in a water bath. Introduced to a hot mass of cream, stir. Dip each tube into the icing, leave to cool. You can also decorate the finished tubes with finely chopped nuts.
Delicious desserts like many. Someone will not refuse a piece of cake, and someone - from candy. Surely many people remember about wafer tubes, which were filled with different fillings. The easiest option is boiled condensed milk. It’s even easier to make such a dessert now: after all, you can purchase electric waffle irons with which you do not need to turn the workpiece over, adjust the fire. Condensed milk is also suitable as a filling. In addition, you can cook different tubes: soft and crispy, sweet and sugar free, in the glaze and without it.