Multicooked Chicken with Beans - Basic Recipes

Sometimes you want to cook something unusual, but at the same time fast, easy and healthy. A chicken with beans in a slow cooker is an ideal option. Such a dish will become a delicious and high-grade lunch or dinner, rich in protein. Let's look at some cooking recipes.

Slow cooked white bean recipe with chicken

In order to cook this dish, we need:

• White beans - 200 grams.
• Chicken fillet - 500 grams.
• Bell pepper - one piece.
• Garlic - two cloves.
• Salt - one teaspoon.
• Thyme - a couple of leaves.
• Vegetable oil - for frying.
• Water - 300 milliliters.

The algorithm for cooking chicken with beans in a slow cooker is as follows:

1. Pepper seed and stalk and chop finely with garlic.
2. Pour oil into the multicooker bowl, turn on the “Fry” option and place vegetables there, fry for about five minutes.
3. Cut the chicken as you like and dip in the bowl, mix, cover and simmer for another 10 minutes.
4. Rinse the beans, pre-soaked for eight hours, and also place in the slow cooker.
5. Pour in water, add salt, thyme, mix and put the device in the "Extinguishing" mode for one hour.

Red Bean Recipe

Chicken with beans in a slow cooker will turn out even more delicious if you add tomato sauce and onions. For this we need the following ingredients:

• Canned red beans in tomato sauce - one can.
• Chicken meat - half a kilogram.
• Onions - one head.
• Soy sauce - two tablespoons.
• Vegetable oil - three tablespoons.
• Salt, seasonings - to your taste.
• Garlic - two cloves.

We cook red beans with chicken in a slow cooker in this way:

1. Finely chop the onion and garlic and send together with the oil to the bowl of the multicooker. Set the option "Frying" and simmer for ten minutes.
2. We cut the chicken into portions, send to the slow cooker, add a little salt, add seasonings, soy sauce and fry for another 20 minutes.
3. Now add the beans in tomato sauce, close the lid and simmer for another 15 minutes. Chicken with beans in a slow cooker is ready.

Beans in Sour Cream

Chicken with beans in a slow cooker turns out to be very tender, and if cooked with sour cream, it will turn out even more delicious. Ingredients:

• Chicken - one kilogram.
• Canned beans - two cans.
• Sour cream - 300 grams.
• Onions - one head.
• Salt, spices - to your taste.
• Vegetable oil - for frying.
• Garlic - three cloves.
• Greens - to choose from.

Cooking method:

1. Cut the chicken into pieces, salt, add finely chopped garlic, spices and leave to marinate for 30 minutes.
2. Chop the onion finely and fry in a slow cooker in the "Fry" mode until transparent.
3. Next, add the chicken, simmer for 15 minutes.
4. Now fill in the sour cream, close the lid and put it into the "Extinguishing" mode for an hour.
5. After 30 minutes, we send beans to the total mass, mix, close and wait for the remaining half hour.

String Bean Chicken

In a slow cooker you can cook not only ordinary beans, but also beans. The usefulness of the dish is difficult not to appreciate, and the unusual taste can diversify your dinner. Ingredients:

• Chicken fillet - 700 grams.
• String beans - one kilogram.
• Tomatoes are two.
• Onions - one head.
• Garlic - two wedges.
• Salt, curry, ground pepper - to your taste.
• Sunflower oil - one tablespoon.

The recipe for beans with chicken in a slow cooker is very simple, you just need to follow these steps:

1. Pour oil into the multicooker bowl and put onion chopped in any way.
2. Next, lay out a layer of chicken cut into pieces. On top you need to add a little salt, pepper and add a pinch of curry.
3. Now put the beans on the meat. If it is frozen, that's okay. Sprinkle with spices again.
4. We cut the tomatoes into cubes and lay them in a slow cooker. Add salt, pepper and curry again.
5. We turn on the device in the "Extinguishing" mode, in an hour the dish is ready.

Tip: if the beans were frozen, it will give off a lot of water, so 10-15 minutes before the end of the regimen, open the lid so that the excess liquid evaporates.