Do you want to try homemade yogurt without stabilizers, preservatives and other low-nutritional supplements? Are you tired of buying an expensive product of dubious content and taste? Then today we will learn how to cook yogurt in the Polaris crock-pot. To do this, you need a little patience, a little time, desire and the necessary ingredients:
- Natural yogurt without flavoring additives (for example, Activia, Actimel, Bio-Max) - 1 jar.
- Pasteurized milk of high fat content (better than 3%) - 1 liter.
- Distilled water.
- Fruits and berries for the filling.
- Sugar is optional.
- Tanks for yogurt.
- Directly multicooker Polaris PMC0517AD.
Cooking method:
Take the most ordinary saucepan and pour all the milk from the bag into it. Then, over medium heat, heat it to about 50 degrees. When it reaches the required temperature, remove from the stove. Open a jar of shop yogurt and pour it into warm milk. Very carefully, with a whisk or mixer, at minimum speed, mix the foods until smooth. Now add berries or fruits of your choice, as well as granulated sugar.
Jars for filling with yogurt must be sterilized in advance in boiling water. It is best to use containers from domestic mayonnaise or jars of mashed potatoes for baby food for these purposes. Pour the contents of the pan into them and tightly close the lid. Be careful: the covers should be metal, as the plastic will melt. Although today in stores cups are sold specifically for making yogurt.
Cover the bottom of the multicooker with a napkin, a paper towel or, if available, a silicone rug so that it does not touch the bottom of the jar. Put in a row containers with yogurt so that there is some distance between them.
Polaris PMC 0517AD the multicooker is filled from the inside with water at about the same temperature as the contents of the jars. Pour water into the tanks almost to the top, but not completely. Now close the crock-pot with a lid and leave it in the “Heating” mode for 15 minutes. After this time, turn on the special program "Yogurt". It is most convenient to cook the product in the evening. Then in the morning you will have an absolutely fresh and tasty breakfast. Let it cool in the refrigerator for literally an hour or two.
If the cooked yogurt in the Polaris multicooker has become dense and uniform, it means that it is ready, you can safely use it. To check if a thick enough mass is obtained, you can even tilt the jar a bit, do not be afraid, it will not leak.
Appetizing yogurt in the Polaris slow cooker will appeal to absolutely everyone. Exotic lovers can add pineapple, passion fruit, kiwi, lychee, bananas, various citrus fruits. Those who are accustomed to local berries can prepare yogurts with blueberries, blueberries, blackberries, strawberries, raspberries, as well as pears, peaches, apricots and other traditional fruits. The yogurt in the Polaris multicooker turns out to be quite tasty with the addition of homemade preparations, for example, with some jam or berries, grated with sugar.