The question "how to cook fried and boiled-frozen shrimps ?" many women ask. We offer some very simple, but at the same time holiday recipes.
To get started, let’s focus on how to cook grilled shrimps - "Pickled" . For this recipe, you can use both fresh and frozen copies.
First you need to cook a light and simple marinade. It is made from three minced cloves of garlic, 1/3 cup olive oil, 1/4 cup tomato ketchup, two large tablespoons of vinegar (wine), a bunch of chopped basil, half a small spoon of salt and cayenne pepper. Stir all the ingredients and put a pound of shrimp in the marinade. Leave them for an hour, stirring occasionally, and then string on skewers.
You can cook this dish both on the closed electric grill and on the outdoor barbecue. It will be enough to fry the shrimp for two to three minutes on both sides. Serve well with salads, baked potatoes, garlic and bread.
Now let's talk about how to cook shrimp in a batter "Coconut" . This is a great original beer snack appetizer.
Proceed to cooking. First, mix the egg, half a glass of wheat flour, half a bottle of beer in a bowl. Next, take the shrimp by the tail, dip them in batter, shake them a little and dip in coconut flakes. You can start to fry.
Before you cook the fried shrimp, you need to lay waxed paper, put the prepared specimens on it and cool for half an hour. At this time, heat the oil to 175 degrees Celsius in a deep fat fryer and lower the shrimp into it. The finished dish takes on a golden brown color (two to three minutes will be enough for this). Then, using the tongs, we take out the shrimp and put them on a paper towel so that the fat is stacked. Continue cooking until batter and coconut flakes end. Serving the dish is recommended with a warm sauce of orange jam, mustard and horseradish, mixed in the same proportion.
Let us now dwell on how to cook fried Japanese shrimp.
A kilogram of chilled shrimp should be put in a bowl, seasoned with half a small spoonful of salt, the same amount of black pepper and garlic powder. In a separate plate, mix a glass of flour and a large spoon of paprika. Then pour the egg into a deep bowl and beat it with a pinch of salt. Now we start to fry the shrimp. To do this, heat the vegetable oil to a boiling state. Take each shrimp by the tail, first dip it into the flour mixture, then into the egg and roll it very carefully in breadcrumbs. The frying procedure should not take more than five minutes. It is recommended to put shrimp from a frying pan on a paper towel so that excess fat "leaves". Serve the dish well with any Japanese sauce.
But there are situations when guests are already on the verge. In this case, there is nothing left to do but to cook boiled-frozen shrimp. To do this, just get them out of the freezer and put in salted water. After boiling, they should cook for no more than two minutes, since they are already ready - in fact, they just need to be thawed and made hot.
Enjoy your meal!