Potatoes with chicken in the oven in a pot are cooked in only 60 minutes. But before baking such a dish, you should carefully process each component.
Step by step recipe for cooking potatoes with chicken
Essential Ingredients:
- ice cream chicken - 800 g;
- young potato tubers - 8 pcs.;
- ripe tomatoes - 3 pcs.;
- dried basil - 1 dessert spoon;
- sea salt and allspice - add to taste;
- butter - 65 g (for lubricating the pot);
- peppercorns - 6 pcs.;
- bay leaves - 4 pcs.;
- fatty mayonnaise - 160 g;
- large onions - 2 pcs.
Poultry processing
Potato with chicken in the oven in a pot turns out tasty and juicy using any part of the carcass. For the preparation of such a dish, we decided to use only white meat, as it is the most tender and delicious. Thus, the fillet must be washed, separated from bones, cartilage and skin, and then cut into small pieces. Then they need to be flavored with black pepper, sea salt and leave aside.
Vegetable processing
To make potatoes with chicken in the oven in a pot turned out to be as tasty and tender as possible, for its preparation it is better to purchase only young and fresh tubers of small sizes. They need to be cleaned, and then chopped into thin circles. Similarly, it is necessary to do with ripe tomatoes and onions.
After all the vegetables have been processed, it is recommended to season them separately with salt, dried basil and pepper.
The process of forming a dish
Potato with chicken in the oven in a pot is formed quite easily. To do this, you need to take pottery, generously grease it with butter (cream), and then put a thin layer on the bottom of thin circles of young tubers. On top of them, you need to place some chicken breasts, bay leaves, onion rings and peppercorns. Next, put the potatoes again, and so on until the products are finished. At the same time, it should be noted that vegetables should be located at the very top. On top of them, it is advisable to place ripe circles of tomatoes that need to be covered with a thick layer of fatty mayonnaise.
Oven heat treatment
After the pot is filled with vegetables and meat, pour ½ faceted glass of water into it, tightly close the lid and put in the oven for 1 hour. During this time, potatoes and fillets should completely become soft, juicy and tender.
How to serve to the table
Chicken puff potatoes served in hot portioned plates. Such a dish should be sprinkled with fresh herbs, as well as tomato sauce, wheat bread and a salad of raw vegetables.
Good advice to housewives
Such a hearty, tender and very tasty dish can be prepared not only from potato tubers and chicken breasts, but also add ingredients such as young eggplant, zucchini, pumpkin, fresh or pickled cucumbers, and so on.