Fish soup is one of the healthy dishes you can cook for your family and guests. You can use trout or pink salmon for this, but I suggest you cook salmon soup. A recipe from such expensive fish does not need an abundance of ingredients. The main emphasis in the soup will be on salmon, which will make it delicious.
To make salmon soup, buy whole fish (you can frozen). From the head, fins and tail will make a useful and rich broth. You will definitely enjoy the salmon soup. The recipe has one feature, the soup will turn transparent thanks to rice. In addition, it will be necessary to filter the broth through the tissue. Also, transparency can be achieved by grinding granular caviar with water in a mortar until a liquid mass is obtained, which must be poured into the soup and cooked for about 10 minutes. Allow the broth to settle and pour it into another bowl without settling sediment. As a result, the fish broth will be transparent. It is necessary to cook strictly according to the recipe.
I advise you to cook salmon soup for your guests. The recipe will surprise everyone with its exquisite and delicate taste.
Ingredients for Fish Soup:
- 1 whole salmon (1 kg);
- pearl barley - 80 grams;
- 1 head of onion;
- 1 medium-sized carrots;
- pepper;
- bay leaf;
- parsnip;
Let's start cooking fish soup!
Salmon must be washed well in cold water, remove the gills, cut off the head, fins and tail. Peel the bones of the fish loin and set it aside.
We put bones, fins and a head in a pan, fill it with water (2 liters) and put it on a stove to cook. When the water boils, make a small fire and cook for about 40 minutes with a slight boil. Then the broth must be carefully filtered through a fine sieve to make it transparent. Put it back on fire and add the salmon fillet. We also bring the broth to a boil and reduce the heat.
When the fish is ready, rinse the pearl barley and add it to the pan with the salmon. Cut 1 carrot, parsnip, 1 onion into large pieces and pour into a saucepan. Boil it all for 20 minutes over low heat.
Fish soup will be ready! At the end, you can add a little pepper peas and a bay leaf. Cover the soup and let it brew.
When serving, put a piece of salmon in each plate. Pour the soup hot. You can also decorate the dish with chopped parsley or dill. If you do not like pearl barley, you can cook salmon soup with rice.
Cook with pleasure this fragrant and low-calorie salmon soup. Cream soup from any other fish is also very tasty and tender, and the ingredients used in this recipe are not very different.
You will need the following products:
- 1 salmon;
- 100 grams of rice;
- 2 onions;
- sunflower oil;
- 50 grams of wheat flour;
- 2 eggs;
- 100 grams of olives;
- 100 ml. milk;
Cooking:
From a well-washed salmon, we separate the head, tail, fins and loin. Pour all this with water and put the pan on the fire. After boiling add chopped onion and 100 grams of rice. After 20 minutes, remove the salmon fillet, and continue cooking for another 15 minutes. After that, wipe the entire contents of the pan through a sieve. In a pan, fry 50 grams of flour in vegetable oil. Add a few tablespoons of grated stock. Pour the entire contents of the pan into cream soup. Mix egg yolks with milk, cook and filter. The resulting mixture is added to the cream of the salmon soup. Mix everything thoroughly and cook over low heat for 3 minutes. When serving each, put a piece of salmon and 3 olives in a plate!
After some time, you can serve salmon cream soup! The recipe is very original and will delight you and your loved ones with its appearance and unforgettable taste! Cook with pleasure and taste with pleasure cooked new gourmet dishes! Surprise your loved ones with modern recipes!