Everyone has heard about how healthy and nutritious beans are. And in combination with tomato sauce, it is especially tasty, so there are many recipes for making beans in tomato sauce. We will describe to you the most popular and proven recipes: beans in tomato sauce will be one of your favorite dishes.
Beans in tomato sauce, the first recipe . You need exactly fresh beans 1.2 kilograms; 3 incomplete teaspoons of salt; 3 large onions; a kilogram of fresh tomatoes; ground pepper; allspice (take half less than black pepper); 70% vinegar is a teaspoon.
Pour boiling water over the beans and cook until cooked. Cut three onions into small pieces and fry them in vegetable oil. Wash the tomatoes and pour boiling water over them to remove the skin. Skinless tomatoes, cook until soft, salted with water. When cooked, mash them in mashed potatoes. In the resulting tomato sauce, add onions, beans, spices, chopped bay leaf. Bring the dish to a boil, add vinegar. Such beans can be eaten immediately, but can also be preserved for long-term storage.
Asparagus beans in tomato sauce, the second recipe. The color of green beans for cooking according to this recipe does not matter. Wash the beans (the optimal amount of half a kilogram), break off the tips. Pods can be cut in half or even into three parts if they are long. Throw the beans in boiling water, cook for 3 minutes (the water should be salted). Then flip it over in a colander. Next, tomato paste is useful (paste, not ketchup). You yourself can cook it. Take 2 tomatoes, chop finely, salt a little and simmer in a frying pan, covered with a lid, until the vegetables are soft. Then strain the paste to separate the peel and seeds. Finely chop 2 cloves of garlic and lightly fry in olive oil. Add cooked tomato paste and finely chopped greens there. Stew the pasta with a lid for 5 minutes. The sauce is ready, you need to add beans and stew for another 10 minutes. Turn off the heat and let the beans stand for about ten minutes. Now the dish is ready to eat!
White beans in tomato sauce, the third recipe. Take a glass of dry white beans, one onion, two cloves of garlic, a can (400 grams) of canned tomatoes, some olive oil, fresh herbs, salt and spices. Sort the beans, rinse well and leave overnight in water. Then wash the beans again, fill with water and cook until cooked. If the water boils, and the beans are not yet ready, add cold water.
Make the sauce. Pour oil into a deep skillet, put onion cut into thin rings, and fry it until golden brown. Remember the tomatoes with a fork and put them in a pan with onions. Add greens and spices to the sauce. Stew the sauce until thickened over low heat. Then add crushed garlic and beans to it. Enjoy your meal!
Spicy beans in tomato sauce, the fourth recipe. Ingredients: 2 onions, a couple of cloves of garlic, chili pepper one pod, one can of red and white canned beans, a can of tomatoes in its own juice, 200 grams of soya mince, half a liter of vegetable broth, vegetable oil, low-fat mayonnaise.
There is a cooking instruction on the package with soya minced meat, and following it, you can easily cook it. Grind onions and garlic. Cut the pepper into thin strips. Put the beans in a colander and let the water drain. Gently chop the tomatoes. Fry onion and garlic with soya minced meat in olive oil. Add salt and spices, pour in vegetable stock. Pour in tomato paste and simmer for about 10 minutes, then put beans and tomatoes into the broth. Grate or pass a clove of garlic through the garlic and put it in mayonnaise, pepper it. Ready beans are eaten hot with mayonnaise sauce. The dish turns out to be very satisfying, although, in fact, it is lean.