Cheesecake with jam turns out magnificent and tasty, if you cook such pastries from butter yeast dough. It should also be noted that as a fragrant filling, you can use both fruit and berry puree homemade.
Step-by-step recipe for cheesecake with jam
To prepare such sweet flour products, you need to purchase the following products:
- butter or good margarine, intended for baking, - 120 g;
- sifted wheat flour of the highest grade - from 900 g (to the density of the base);
- dry granulated yeast - a full dessert spoon;
- granulated sugar - 3.7 large spoons;
- large chicken eggs - 2 pcs.;
- milk 4% - 800 ml;
- shallow sea salt - 2/3 of a dessert spoon;
- any homemade jam - at your own discretion;
- vegetable oil - for lubrication and the formation of rolls.
The process of making pastry
Cheesecake with jam is formed quite easily. However, before you start sculpting beautiful and mouth-watering burgers, you need to mix the butter base well. To do this, pour fatty milk into enameled dishes and warm it a little. Next, pour sugar and stir it so that it is completely dissolved in a warm liquid. Until the milk drink has cooled, it is also necessary to add granular dry yeast to it. After waiting for their complete swelling (after 15-17 minutes), they need to lay out beaten chicken eggs and fine salt. After this, pour wheat flour into a separate bowl and grind it with softened butter or special baking margarine.
Having done all the above steps, you need to connect both masses together and knead them until you get a uniform, soft and elastic dough that sticks well from your palms (if necessary, add flour).
In order for the cheesecake with jam to turn out to be lush and soft, the yeast rich base should be kept in a warm place for an hour and a half. To do this, the dough kneaded on a cutting board must be placed in a deep bowl, which must be covered with a clean cotton cloth and a lid. You can place the pan to raise the base near the batteries, in the sun, near the oven, and so on.
It should be noted that during such exposure the dough will swell about 3 or 4 times. So that it does not “run away” from the dishes, it is recommended to “beat” it with a fist, which is preferably soaked in vegetable oil in advance.
Choice of filling
Cheesecake with jam turns out delicious with any kind of filling. However, most often such baking is done with applesauce homemade. It should be sweet, and also have a thick consistency. After all, if the jam turns out to be too liquid, then during the heat treatment it will simply leak out of the dough, which will spoil the whole dessert.
The process of molding semi-finished products
How to make cheesecakes with jam? This question is especially interesting for those who are preparing such baked goods for the first time. It is worth noting that there are several ways of exactly how the presented burgers are formed. We will consider only one correct option, which will allow you to make the most beautiful and even cheesecakes. To do this, you should take a piece of the approached yeast dough and roll out a ball with a diameter of up to 6 centimeters. In this case, it is advisable to lubricate the hands not with wheat flour, but with sunflower oil. Next, the base must be slightly flattened to a thick cake, and then a recess should be made in the middle, using the bottom of a glass or glass. After that, jam in the amount of 1-1.5 dessert spoons is required to be placed in a deep recess. So that it does not leak out during baking, it is recommended to slightly raise the edges near the filling. Similarly, all other cheesecakes should be formed.
Heat treatment process
After the semi-finished products are ready, they need to be placed on a baking sheet, pre-oiled. In this case, you must leave a distance between the rolls of 3 or 4 centimeters. This is necessary so that during the baking process the products rise well, but do not stick to each other.
Cooking cheesecakes with jam in the oven does not take much time. So, rich yeast dough is completely baked after 40-45 minutes. After this time, delicious and ruddy buns should be carefully removed from the oven and sheet, and then placed on a large plate and allowed to cool slightly. Indeed, in the hot state, apple jam can easily leak out and burn you.
How to serve to the table?
As you can see, the jam cheesecake recipe does not include expensive and outlandish products. In this regard, such a delicious and magnificent rich pastries can be made at least every day. Serve it to the table in a warm or already cooled state along with sweet hot coffee, cocoa or tea. Enjoy your meal!