Stew with hearty potatoes is a great dish for lunch or dinner. You can cook it in different ways. Someone prefers to use a pot, someone - a deep pan. And some are stewing beef stew with vegetables in the oven. In any case, the dish is hearty and tasty. Why do housewives love him so much? You can immediately cook both a side dish and a meat dish. And if there are a lot of vegetables in the recipe, then the sauce will also learn.
Simple and delicious recipe.
For this option of stewed potatoes with beef in a pan, you need to take the following ingredients:
- 750 grams of meat;
- a kilogram of potatoes;
- onion head, preferably large;
- a teaspoon of dried thyme;
- three tablespoons of vegetable oil;
- a piece of butter;
- three bay leaves;
- spices to taste.
You can also take fresh herbs for serving. The main difficulty in preparing this dish is that they use a frying pan, a pot, and an oven. However, the result is worth it.
Step-by-step recipe description
How to stew beef with potatoes? To begin with, the meat is washed, cut into cubes about two centimeters long, then laid on a napkin. This will help to remove excess moisture, so that the meat juice during frying will remain in the meat. Now the oil is heated in a pan. Lay the pieces of meat in one layer so that they do not touch each other. When the crust appears, the slices are turned over. If all the meat does not fit in the pan, you will have to cook in several stages.
After the meat is put in a pan. A little boiling water is poured into the pan where it was fried, then liquid is sent to the meat. Stew for about fifteen minutes.
Add more boiling water, a total of about a liter should go. Peel the potatoes, cut into slices, send to the pan. Mix with beef. When the liquid boils, remove it from the stove.
How to stew beef in potatoes in the oven? It's time to rearrange the dish in the oven. Stew meat for about an hour. At this time, butter is dissolved in a pan. Chop onion finely and fry for about ten minutes, stirring occasionally. When the beef stew is ready, add spices, bay leaves and fried onions to it. Mix the ingredients. To prevent the potatoes from breaking, when stirring, it is better to just shake the pan. But you should be careful not to get burned.
Tasty meat in a cauldron
How to stew delicious beef and potatoes? The meat is tough, and itβs sometimes difficult to cook it. A cauldron is perfect for this! In it, all the flavors are preserved, and the beef itself turns out to be juicy. In addition, the recipe has a lot of vegetables that turn into a wonderful sauce. For this dish you need to take:
- 800 grams of potatoes;
- 500 grams of meat;
- one carrot;
- onion head;
- one tomato;
- a tablespoon of flour;
- salt and spices to taste;
- cooking oil for frying.
Also, before serving, you can decorate beef with potatoes with fresh parsley.
How to stew beef with potatoes in a cauldron?
First, peel the onions and carrots. The first is finely chopped, and the carrots are rubbed on a fine grater. The meat is washed, dried, and then cut into small cubes.
Vegetable oil is poured into the cauldron. When it is well heated, send vegetables. Interfere. When the onions become soft, inject the meat. Pour boiling water over everything so that the ingredients are covered with water. Stew until soft meat. This usually takes about forty minutes.
Tomatoes are peeled, it is easy to do, pour boiling water over them. The pulp itself is cut into cubes as small as possible. Send tomatoes to beef. Peel the potatoes, cut into small cubes and add to the meat. If necessary, pour more water so that everything is covered with it. Add bay leaf. Five minutes before cooking, approximately a glass of broth is cast. Flour flour in it, stirring so that no lumps form. Pour it back into the pan. Ready potatoes sprinkled with herbs.
Pot stew
How to stew beef with potatoes so that it is both tasty and beautiful? For this, pots are great! For this recipe you need to take:
- six medium potato tubers;
- 500 grams of meat;
- onion head;
- two small carrots;
- 9 champignons;
- five tablespoons of sour cream;
- 150 grams of hard cheese;
- vegetable oil.
How to stew beef with potatoes so that it is not dry? For this, mushrooms in the recipe!
Cooking in the oven
The meat is washed, cut into small pieces. Peel the carrots and rub on a coarse grater. Peel and cut the onion into thin half rings. If the mushrooms are small, then they can be peeled and cut into only two halves. If large, then in several parts.
A couple tablespoons of oil is poured into the pot. Lay a layer of beef, then onions and carrots. Each layer is leveled with a spoon. Lay the mushrooms. The potatoes are peeled and finely chopped, placed on top of vegetables. Cheese is rubbed on a coarse grater and sprinkled with potatoes. Lubricate the top with sour cream. Prepared at a temperature of 200 degrees. Readiness is determined by the softness of the potatoes.
How to cook potatoes with meat in a pan? List of ingredients
How to stew beef if there is no pan at hand? Use the pan! In it you can cook a wonderful and delicious dish. For this recipe you need to take:
- 500 grams of potatoes;
- 400 grams of meat;
- onion head;
- 4 tablespoons of vegetable oil;
- a pair of bay leaves;
- salt and pepper;
- half a glass of water.
Instead of water, you can also use any broth, then the dish will turn out to be more saturated.
Cooking potatoes with meat
How to stew beef with potatoes in a pan? The meat is washed and dried on a paper towel. Cut into cubes. Peel and cut the onion into thin half rings. Peel the potatoes. Cut it into cubes. Two tablespoons of oil are poured into the pan, heated. Fry onion on it. It takes about four minutes, while it needs to be stirred so that it does not burn, but becomes golden. After it is removed from the pan on a plate.
Meat is also fried in the same pan, periodically stirred to evaporate all the liquid. After that add the remaining oil and fry for another four minutes.
Then put half the fried onions. After adding all the potatoes, season with salt and pepper. Put the rest of the onion, add water. Bring everything to a boil. After reducing the fire, cover the pan with a lid and simmer for another forty minutes, until the ingredients are ready. If the liquid has evaporated, but the meat and potatoes are not yet ready, then add more hot water.
Tasty potatoes with meat
For this recipe you need to take the following products:
- 400 grams of meat;
- eight potato tubers;
- one carrot;
- onion head;
- two glasses of water;
- a couple of tablespoons of tomato paste;
- a pair of bay leaves;
- a couple of tablespoons of vegetable oil;
- four peas of black pepper;
- salt to taste.
How to stew beef with potatoes? The meat is washed, dried, cut into small pieces. Oil is poured into the pan, it is heated well, pieces of beef are laid and fried from all sides, until a crust forms.
Peel the carrots and mature in semicircles, quite thinly. Onions are also peeled and finely chopped. Add both types of vegetables to the meat. A glass of water is mixed with tomato paste, send the liquid to the pan. Add salt and pepper, mix the ingredients and simmer everything under the lid for forty-five minutes.
The potatoes are peeled and cut into large enough cubes. When the meat becomes soft, add potatoes to it, pour over the remaining glass of water, put bay leaves. After cover with a lid. Cooking stewed potatoes with beef in a pan for another twenty-five minutes. She looks very elegant, as bright carrots decorate the dish. You can also sprinkle meat with potatoes, parsley or dill, chopping them finely.
A delicious dish of potatoes and beef is very simple to prepare. However, stew is long enough, as beef does not immediately become soft. Such a dish is prepared in different ways, someone bakes in pots, someone first fries in a pan. Often onions, carrots or tomatoes go in addition to potatoes. The latter are also replaced with tomato paste. And for the density of the sauce, flour is sometimes used. The finished dish can be decorated with fresh herbs, parsley is perfect.