Viennese pie is a tasty and satisfying product with fruit or berry filling. It should be noted that such pastries are quite popular among lovers of sweets. But, unfortunately, not everyone knows how to cook it properly. We decided to correct this situation and present to your attention several simple and easy ways to create this dessert.
Sweet cake "Vienna": a recipe for cooking with apples
To make such a tasty sweet product, you need a minimum of time and products. It is worth noting that in the apple season (end of August - beginning of September) this cake can be prepared instead of the usual charlotte at least every day. For its foundation we need:
- light sifted flour - about 350 g;
- fresh butter - 155 g;
- granulated sugar - 120 g;
- table soda, extinguished with a few drops of apple cider vinegar, - ½ dessert spoon;
- ground cinnamon - ½ dessert spoon;
- large chicken eggs - 2 pcs.;
- vanilla sugar is a small bag.
Kneading dough
Viennese apple pie is very tasty and satisfying. Before putting such a dessert in the oven, you need to knead the shortbread dough well. To do this, break the chicken eggs into a bowl and beat them with a mixer. Next, pour sugar into the same dishes and put the completely melted butter. Having mixed all the components, you should see a lush and homogeneous mass, in which you want to add quenched table soda, ground cinnamon, vanillin and light sifted flour.
As a result, you get an elastic and very soft dough. So that later it rolls well on a cutting board, it is recommended to wrap it with cling film and place in the refrigerator for 60-80 minutes. At the same time, you can do fruit processing.
Essential ingredients for the filling
The Viennese apple pie, the recipe of which we are considering, will turn out to be sweet or with a little acidity, depending on what kind of fruit you get for it. We decided to use the following products:
- sour and tough green apples - 4-6 pcs.;
- powdered sugar - 4-6 large spoons;
- ground cinnamon - a dessert spoon;
- butter - 45 g (for greasing dishes).
Fruit processing
To form a Viennese pie, you should wash the green sour apples well, peeling them if necessary, and then cut into slices and remove the seed box. After this, the fruit must be chopped into thin and not very large pieces. Finally, processed apples should be flavored with ground cinnamon and mix thoroughly.
The process of forming and baking dessert
To prepare such a pie, you need to remove the shortbread dough from the refrigerator and roll it into a round and not very thick layer. Next, the base must be placed in a split mold, pre-lubricated with butter. At the same time, it is recommended to arrange the dough so that sides of it are 3-4 centimeters high. Finally, the entire prepared apple filling should be placed on the surface of the lined sheet. So that in the process of baking it does not burn, but is covered with beautiful and fragrant caramel, it is advisable to generously sprinkle the powdered sugar with it. In this composition, the Viennese pie must be placed in a preheated oven, where it is desirable to withstand for 35-46 minutes. During this time, the base will be completely baked, and the apples will become soft and very tasty.
Viennese Cherry Pie: A Step-by-Step Recipe
Such a dessert is preferably prepared from fresh seedless berries. But if you decide to make it out of season for ripening cherries, then it is allowed to use an frozen product.
So we need:
- sifted white flour - about 350 g;
- large eggs - 3 pcs.;
- good margarine for baking - 210 g;
- granulated sugar - a full glass;
- soda, slaked with vinegar, tablespoon - 2/3 of a dessert spoon;
- fresh or frozen cherry - 2.5 cups;
- walnuts - ½ cup;
- powdered sugar - 3 large spoons;
- butter - 35-45 g (for lubrication of the form).
Cooking dough
Viennese cherry pie is very tasty and tender. Its preparation should begin by mixing the base. To do this, you need to separate the proteins and yolks and add sugar to the last component. After thoroughly grinding the ingredients, it is necessary to pour melted creamy margarine into them. Next, to the resulting mass, add slaked with vinegar soda and wheat flour. As a result, you should get a smooth and uniform dough that you need to wrap in a bag and put in a refrigerator.
Preparation of filling and filling
Viennese cherry pie is obtained with a little sourness. And this taste brings a special zest to the dessert. To prepare the filling for such a product, you need to thoroughly wash and seed all the berries, and then deprive them of the syrup as much as possible. If you use an ice cream product, it should thaw completely at room temperature.
In order for you to get a really very tasty and tender Viennese pie, you should definitely fill it with air mass from protein. Thus, the egg product must be thoroughly beaten together with icing sugar, using a whisk or mixer for this.
Formation and heat treatment
To form such a pie, you should take out the dough from the refrigerator and roll it into a round layer. Next, the base is required to be placed in a split mold greased with butter and made boards 5-6 centimeters high. After that, on a leaf, you need to evenly lay fresh cherry without syrup. At the end, the berries should be covered with airy protein foam and generously sprinkled with fried and crushed walnuts. In this composition, it is advisable to bake a dessert in a preheated oven for at least 45-55 minutes. The finished cake needs to be completely cooled in cold air, and only then cut into portioned slices and presented to the table.
It is worth noting that the Viennese jam pie is as tasty and delicate as with fresh berries. But in this case, it is recommended that the sweet filling be completely deprived of the syrup, otherwise the dough will not be baked until the end and will remain slightly damp.
Cooking unsweetened Viennese pastry pies
As mentioned above, Viennese cakes are made only with sweet filling. But this is only if you knead the sand base. After all, it is with her that such a dessert turns out to be incredibly tasty and tender. However, some housewives want to see on their tables not only sweet pastries. To do this, we can offer them a different recipe for making the basics. After all, if you mix Viennese yeast dough for pies, then you can make meat, vegetable, and even fish dishes from it.
So, for this we need:
- fat milk of maximum freshness - a full glass;
- white wheat flour - 3.7 cups;
- baking margarine - about 200 g;
- yolks from 2 eggs;
- granulated sugar - 2 large spoons;
- small salt - a dessert spoon;
- granulated dry yeast - dessert spoon.
Knead the dough
To prepare such a base, slightly warm the fat milk, add sugar and yeast to it, and then wait a quarter of an hour until the products are completely dissolved. After that, softened margarine, yolks from two eggs, as well as fine salt and sifted flour are required to be added to the dairy product. After mixing all the ingredients, you should get a soft and uniform dough. It is not worth kneading it too thick, as the cake will be tough and tasteless.
It is recommended to cover the finished yeast base with a lid and leave it near the battery (or in any other warm place) for a couple of hours. During this time, the dough should rise, become more magnificent and tender.
How to mold and bake in the oven?
Viennese pie, the recipe of which involves the use of a yeast base, can be prepared with fried minced meat, mashed potatoes, boiled rice and dried fruits, etc. Choosing the right filling for such a dish follows your personal taste and discretion.
Thus, the suitable yeast dough must be divided into two parts and rolled into rectangular sheets. One layer must be placed on a greased baking sheet, and then put the filling on it and cover with the second part of the base. It is desirable to braid the edges of the dough into a beautiful “pigtail”. It is recommended that you bake such a product in the oven for at least one hour.
Proper serving
Serve a sweet Viennese pie to the table as a delicious dessert with or without tea. As for the meat or vegetable baking, it must be presented in the form of a main hot dinner with vegetable salad and any sauce. Enjoy your meal!