Culinary professionals delight the population of our country with new inventions and fashionable technologies. This can be attributed to cooking in a slow cooker. This method is not only convenient, but also useful. After all, the products are prepared in their own juice, and the vitamin composition is stored in large quantities. Therefore, those who prefer a healthy diet will appreciate the dishes cooked in the multicooker.
It should be noted that in this way you can cook any dishes. Soups and side dishes, meatballs and boiled meat, fish, vegetables, cereals, desserts and much more. For example,
meatballs in a slow cooker are very juicy and tasty. To do this, you need to take a kilogram of meat, you can take poultry, two hundred grams of white bread (an ideal option is a loaf), a couple of onion heads, you can have a clove of garlic, an egg, salt, pepper to taste and vegetable oil for stewing.
The recipe for meatballs in a slow cooker is very simple and does not take much time from the hostesses. And your loved ones will receive unspeakable pleasure from the goodies. By the way, these unusually tender and
juicy cutlets are the best suited for baby food.
We start to cook meatballs in a slow cooker. Make minced meat from meat, then add
chopped onion into small cubes, baton soaked in milk, beaten egg. It is recommended to beat the egg well with a whisk until lush foam, so that the meatballs are airy and more tender. Then mix thoroughly until smooth and make round meatballs. If the mass sticks to your hands, you can moisten your hands with cold water.
Multicooker models are not particularly different from each other: in some, there simply may not be one or another function. For example, a baking or frying program may not be available. If we cook meatballs in the Redmond multicooker, don’t worry, because it has all the functions we need.
So continue. In a saucepan greased with vegetable oil, we put our meat preparations. At the same time we prepare the sauce in which they will languish. To do this, in a liter of boiled water we breed tomato sauce (it can be prepared from fresh tomatoes). Add any spices to taste. Most often this is salt, black pepper, bay leaf, dried dill. Put a little sour cream. Pour the meat balls with the sauce and select the "Stew" program. Choose the time for cooking - 1 hour.
If you decide to cook meatballs in a slow cooker, you can immediately think about the side dish. From the bottom in a saucepan we cook meat, and from above we put a wire rack on which you can cook potatoes or other vegetables. Steamed vegetables garnish is particularly tender and deliciously aromatic. This is another advantage of cooking in a multicooker: you can cook several dishes at the same time.
And now the cooking time has come to an end. However, it is not recommended to immediately get meatballs. Better let them stay there for another fifteen to twenty minutes - then the meat balls will turn out to be more juicy and rich. When the time comes, the meatballs need to be taken out and laid in plates, on the side lay the steamed vegetables, pour plenty of sauce and garnish with greens. Everything, you can call all your relatives and friends to the table.