In almost every kitchen in the world there is a dish resembling meatballs. Minced meat balls are delicious food. There are a lot of recipes for cooking meatballs. All of them have their own characteristics.
Cooking features
Meatballs are familiar to each of us since childhood. They are not only cooked, but also baked and stewed ... In their composition they are very similar to cutlets, but only they put more bread, cabbage, eggs, onions, rice, buckwheat, rice, beans. The main advantage of the dish is that it is loved not only by adults, but also by children. It can be made more dietary or more spicy. The flavoring properties of meatballs in many respects do not depend on the quality of the meat, but on what kind of sauce or sauce is used. You can add more vegetables, or you can use sour cream, the taste of the dish will immediately change. In our article we will present a variety of recipes for cooking meatballs, so take a closer look and choose which one you like.
Minced meat selection
For the preparation of minced meat, you can take absolutely any meat - pork, beef, poultry. However, experienced chefs believe that the combination of several types of meat is the most successful.
In order for the meatballs to keep in shape, they put rice, eggs, chopped potatoes. You can also recommend to beat the minced meat on the table. Then the dish will not crumble during cooking. In order for the stuffing not to scatter on all sides, it is better to place its package.
Meatballs with Gravy
The recipe for cooking meatballs with gravy allows you to cook a very tasty dish. The combination of beef meatballs with piquant gravy will appeal to everyone, without exception.
Ingredients:
- minced beef (550 g),
- egg,
- bulb,
- water (100 ml)
- sour cream (two tbsp. l.),
- dry dill
- bread crumbs.
For gravy:
- garlic,
- mushrooms (240 g),
- salt,
- flour (two tablespoons),
- butter,
- 1.5 cups of broth (but you can take water).
Mix sour cream and crackers and add minced meat and other meatball products. Knead the mass thoroughly, and then beat off thoroughly. We form medium-sized meat balls, and then fry them over high heat. This is not necessary in order to bring them to a ready state, but only to obtain a dense crust. Then we shift the meatballs into the mold and bake them for about 15 minutes in the oven at 200 degrees.
Now you can start cooking gravy. Garlic is crushed a little, but so that it does not crumble. Fry it in a hot frying pan for several minutes in vegetable oil. Then add chopped onion. Add oil and fry chopped mushrooms. After the food is cooked, you can add water, then pour the flour. Mix everything thoroughly and cook the mass until the gravy thickens.
Delicious meatballs with gravy can be served with potatoes or rice.
Meatballs with Rice
The recipe for such a dish should be every mother. It is in this embodiment that meatballs are loved by all children. This is probably due to the fact that outwardly meat balls are similar to hedgehogs because of the sticking out of them rice. There are several cooking options. In order to get real hedgehogs, rice must be added raw. It is better to use long varieties such as basmati. But with boiled rice meatballs will be very tasty. Below we offer a video recipe for cooking meatballs.
Ingredients:
- minced meat (550 g),
- a glass of rice
- bulb,
- salt,
- pepper.
To fill:
- sour cream (220 g),
- pepper,
- table. l tomato paste.,
- salt.
Chop the onion. Rice can be soaked for an hour or boiled until half cooked. Mix the minced meat, rice, onion, pepper and salt in a bowl. From the resulting mass, we form balls and put them in a pan with sour cream. Mix the products to fill and add water. The sauce should cover the meatballs to about half. Next, simmer the dish for about thirty minutes. Meatballs with rice (the recipe for cooking is given in the article) can be served with any side dish.
Meatballs in Tomato Sauce
This version of the dish was tried by many. His mistresses cook most often. The recipe for meatballs in tomato sauce is not difficult. You can cook the most ordinary meatballs and then stew them in tomato sauce from tomato and tomato paste. This dish is delicious. But you can use a much more interesting recipe.
Ingredients:
- cottage cheese (180 g),
- ground beef (450 g),
- egg,
- salt,
- garlic,
- a couple of slices of bread
- cream or milk (two tablespoons),
- mustard (tsp),
- spice,
- greens.
For the sauce:
- two tomatoes,
- bow,
- carrot,
- Bulgarian onion,
- pepper,
- ketchup (three tablespoons),
- tomato paste (two tablespoons),
- a tablespoon of sugar and starch,
- greens,
- some garlic
- boiled water (it is better to use broth, 300 ml).
Peel and chop the onion with a blender. In minced meat, add bread soaked in milk. Knead the mass well. Now add the mustard, cottage cheese, herbs and egg. Pour the milk and knead everything again. At the final stage, add salt and pepper. In principle, you can add any suitable spices. Next, we form balls, roll them in flour, and then fry in vegetable oil.
Now you can start cooking the sauce. It is necessary to cut all the products very finely. Next, fry the carrots and onions in a hot pan, then add the bell peppers and tomatoes. Also add salt and sugar, add tomato paste. Stew the vegetable mass for three minutes.
Starch must be diluted in 50 ml of liquid and added to the sauce. We mix the mass and pour in the water. We put greens and garlic there. We close the pan with a lid and simmer the sauce for about ten minutes. Now it's time to dip the meatballs in the sauce. They should be almost completely covered by the mass. Close the pan with a lid and cook for fifteen minutes. Such delicious meatballs ( cooking recipe given earlier) can be offered with any side dish.
Meatballs with sour cream sauce
The recipe for meatballs in sour cream sauce is good because it allows you to cook a delicate dish. As a meat base, you can take absolutely any mincemeat. You can pre-fry the onions, this will give the meatballs an unusual taste.
Ingredients:
- stale bread,
- minced meat (580 g),
- three eggs,
- salt and pepper.
For the sauce:
- two tsp l flour
- sour cream (230 g),
- water (120 ml),
- salt.
Soak the bread in water or milk, squeeze it and pass it along with meat and onions through a meat grinder. Beat eggs first in a bowl, and then add to the minced meat. They make the dishes incredibly tender and juicy. Add pepper and salt. Knead the mass very well and roll the meat balls. Roll them in flour and fry them in a pan immediately. Next, put the meatballs in the cauldron.
It's time to make the sauce. To do this, in a deep bowl, mix water, sour cream, flour and salt. Pour the resulting mass of meatballs and simmer them for five minutes.
Oven meatballs
Among the various options there are also recipes for cooking meatballs in the oven. Adding cheese makes the dish even tastier. Parmesan is best used, but plain cheese is also good. It is thanks to the cheese that the meatballs become tastier, but the tomato paste makes them juicy. Such a recipe for cooking meatballs should be in the arsenal of any housewife.
Ingredients:
- minced meat (580 g),
- egg,
- bulb,
- cheese (170 g),
- pepper,
- salt.
For the sauce:
- pepper,
- tsp Sahara,
- five tomatoes.
Peel the onion and chop it very finely, grate the cheese. Mix the products with minced meat. Add salt and pepper.
Tomatoes must be prepared by peeling them off. Finely chop the pulp. Or you can just rub the tomatoes. Salt the resulting pulp and add sugar. Be sure to try the mass to adjust the amount of sugar. Much depends on the sweetness of the tomato. You can also add allspice and herbs. Pour the finished tomato mass into the mold and send the oven to bake. The sauce is stewed for about ten minutes. During this time, tomatoes should let the juice go.
Meanwhile, we form meatballs, and then put them in a tomato mass. Bake the dish for about thirty minutes.
Meatballs in a slow cooker
Among the recipes for cooking meatballs with gravy, you will surely find cooking options for a multicooker. If your kitchen has such an assistant, then using it to cook a dish is much easier and faster. It is only necessary to lay the products, and the crock-pot is already responsible for everything else.
Ingredients:
- egg,
- minced meat (580 g),
- salt,
- pepper,
- rice (glass).
For the sauce:
- spice,
- Bay leaf,
- water (390 ml),
- flour (two tablespoons),
- as much mayonnaise
- ketchup and sour cream.
Finely chop the onion and add it to the minced meat. Pour boiled rice there, add the egg. Knead the mass with your hands and form balls. Put the meatballs in the multicooker bowl. In a deep dish, mix all the products for the sauce and fill them with meat balls. We select the quenching mode and the time is one hour. After this time, a delicious dish is ready. The recipe for cooking meatballs in a multicooker is incredibly simple. You do not even need to observe the cooking process.
Meat "hedgehogs"
Recipes for making meatballs from minced meat are very diverse. You can, for example, prepare a diet dish in the oven.
Ingredients:
- minced pork and beef (430 g),
- rice (180 g),
- bow,
- salt,
- ground pepper,
- egg.
Meatballs (the recipe for cooking is given in the article) are cooked quickly if you have ready-made minced meat in stock. Of course, it is preferable to use homemade for a dish. Boil rice in slightly salted water, after which it is washed well. The minced meat is transferred to a wide deep container and mixed with chopped onions, add the egg, boiled rice, pepper and salt to taste. Then knead the mass and form meatballs. We spread them on a baking sheet or in a shape, like cutlets, and bake in the oven. Fragrant hedgehogs are ready in 30 minutes. They can be served on the table with sour cream, mayonnaise and ketchup.
Baked meatballs in sour cream sauce
Recipes for cooking meatballs in the oven with gravy of sour cream allows you to cook a very tender dish.
Ingredients:
- minced meat (450 g),
- bow,
- steamed rice
- egg,
- garlic,
- seasoning for meat,
- sour cream (170 ml),
- butter (60 g),
- flour (two tablespoons),
- water (160 ml),
- pepper,
- salt.
It is best to cook ground beef. For cooking, we will use raw rice. In a deep container with wide edges, spread the stuffing. We rub onion into it, add the egg, pepper, garlic and salt. The resulting mass is thoroughly kneaded with hands. Pour steamed rice and mix again. We form meatballs from minced meat.
For further cooking, we will use a baking dish. Lubricate its bottom and edges with butter. We spread meatballs in it and send the container for twenty minutes to the oven.
Meanwhile, in a frying pan we heat the butter and pour the flour, mix, add water and sour cream. Thoroughly stir the whole mass and cook over medium heat for a couple of minutes. You can also add seasoning for meat. Once the sauce begins to thicken, it can be removed from the heat. We take out the form with meatballs from the oven and fill them with sauce. The dish is again sent to the oven for another twenty minutes. During cooking, meatballs are periodically recommended to pour over sour cream. After we take the meatballs from the oven and give them the opportunity to cool down a bit. Serve the dish with greens on the table.
Meatball soup
Each of us remembers such a soup from childhood. The recipe for soup with meatballs has its own characteristics. Many people think that meatballs and meatballs are the same thing. But actually it is not. The difference between them still exists, but very insignificant. For the preparation of meatballs, bread is often used, and rice is placed in the meat for meatballs.
Ingredients:
- minced pork and beef (350 g),
- egg,
- salt,
- rice (1/3 cup),
- pepper and flour.
For broth:
- carrot,
- a tomato,
- vegetable oil,
- Sweet pepper,
- bow,
- potatoes,
- greens.
We clean and wash the vegetables. We put a container of water on the fire (approximately 1.5 liters of liquid).
We add raw rice to the prepared meat, put the egg, pepper, salt, chopped onion. Knead the resulting mass well and make meatballs from it. Blend them in flour and fry in oil in a hot pan. Next, lower the meatballs in boiling water.
Meanwhile, we fry the carrots and peppers in a pan, add the onions there. This will be our onion grill.
Peel the potatoes, wash them and cut them into pieces. Put in water ten minutes after the meatballs. After another five minutes, add the frying. Tomato or fresh tomato should also be added to the soup. Cover the pan with a lid and cook for another seven minutes. Then we turn off the fire and leave the soup to languish under the lid for another hour. He must insist. The first dish with meatballs is rich and satisfying.
Meatballs in a pan
What can be tastier than meatballs cooked in a pan. The recipe for such a dish is likely to be appreciated by all family members, not just children.
Ingredients:
- carrot,
- minced meat (490 g),
- bow,
- rice (65 g),
- sour cream (two tbsp. l.),
- as much tomato paste
- pepper,
- butter,
- salt,
- boiling water (1/2 l).
The recipe for the meatballs in the sauce is simple, but you can bring it to life quickly if there is minced meat in the refrigerator. Then lunch will be ready fast enough. Rinse and boil the rice. Then we throw it in a colander so that the liquid leaves. Peel and chop the carrots on the largest grater. Chop the onion finely.
We heat the pan, pour the vegetable oil and fry the carrots and onions on low heat for literally two to three minutes. In a deep container with wide edges, mix rice, minced meat, egg and fried vegetables. And do not forget about salt and pepper. Knead the mass with your hands and form meatballs.
In a clean frying pan, heat the oil and fry meatballs on it from all sides. As a sauce, you can use a mixture of tomato paste, sour cream and water. You must add salt and pepper.
We put the meatballs in the pan, pour the sauces and send to stew under the lid on the fire. After boiling the mass of meatballs, it is necessary to simmer at least forty minutes on the smallest fire. Serve the dish with mashed potatoes or rice, abundantly pouring garnish on the side.
Meatballs with Tomatoes
In fairness, it is worth noting that for the preparation of meatballs, you can use different gravy and sauces. Everything can be interchanged with some components.
Ingredients:
- kilogram of minced meat,
- a glass of rice
- bow,
- egg,
- ground pepper
- carrot,
- salt,
- kilogram of tomatoes.
Boil rice, but do not bring to readiness. Using a blender, chop the onion. Then add rice and onion mass to the minced meat. We also introduce the egg, salt and pepper mass. Mix all the ingredients well and sculpt the balls. Prepared meatballs must be fried in a pan. This technique makes them more resilient, so in gravy they do not fall apart.
Fry meat balls in vegetable oil. Gravy can be prepared according to various recipes. We suggest making a thick gravy based on tomato sauce with spices and carrots. Many housewives recommend cooking a lot of gravy. Then it will completely cover your meatballs, which means they will be more juicy. In addition, gravy itself is a great addition to food.
We add the fried meatballs in a thick-walled pan or in a cauldron. Top them with gravy. If you notice that the sauce is not enough, you can add boiled water. Next, simmer the dish under the lid for at least ten minutes on low heat.
If you do not pre-fry meatballs, then they should be cooked longer. In addition, there is a high probability that the balls will disintegrate in gravy. And then you get meat sauce.
Meatballs can be attributed to one of the best meat dishes. A large selection of recipes gives us the opportunity to choose the most interesting option for ourselves. The use of minced meat and a large number of vegetables makes the dish more tasty and rich. A variety of sauces each time bring something new to the dish. We hope that one of our recipes will suit you.