Pita with canned fish: a step-by-step recipe with a description and photo, cooking features

Thin pita based snacks on festive tables are popular. There are a huge number of fillings. In this article we will consider pita bread with canned fish (recipes with photos), for which you can use any type of this product (saury, sardine, mackerel, pink salmon, tuna, and so on). Such rolls are not only easy to prepare, but also get hearty, with an amazing taste.

With fresh cucumber

For one thin pita bread you will need:

• can of sardines;
• two cucumbers;
• one teaspoon of sour cream;
• dill greens;
• salt to taste.

Phased recipe for pita roll with canned fish:

1. The cake is smeared with sour cream and folded in half.
2. Liquid is drained from the fish and crushed with a fork.
3. Fresh cucumber is cut into small cubes.
4. Greens finely chopped.
5. On a sheet of pita bread lay out products in such order: fish, vegetable, greens, if necessary, salt.
6. With gentle movements, they are rolled up, wrapped with foil and placed in the refrigerator for half an hour.
7. After this time, the product is cut into portions.

With pickled cucumbers

Required Products:

• 3 pieces of pickled cucumbers and boiled eggs;
• a couple of pita bread (thin);
• a can of fish in oil;
• a teaspoon of mayonnaise;
• a couple of cloves of garlic.

This recipe for pita bread with canned fish is slightly different from the previous one :.

1. Pellets are folded in half, one is cut with a knife along the fold.
2. Mayonnaise is mixed with minced garlic and salt to taste.
3. Liquid is drained from the fish and knead it with a fork.
4. Cucumbers and eggs in different dishes are rubbed on a coarse grater.
5. Mayonnaise is applied to the folded lavash sheet, cucumbers are distributed (they are previously squeezed from the liquid), half is covered with lavash.
6. Lubricated with mayonnaise, spread the fish. Then cover with the second half of pita bread.
7. Mayonnaise is applied again, sprinkled on top with eggs.
8. They turn it into a roll, put it in cling film and put it in the refrigerator for half an hour, after which it can be cut.

With fresh tomatoes and bell peppers

The following components are prepared for one thin pita bread:

• a can of any fish in oil;
• two medium-sized tomatoes;
• a pair of eggs (boiled) and as much sweet pepper;
• green onions.

The process of making pita bread with canned fish is the simplest:

1. Eggs and vegetables are crushed in small cubes.
2. The fish from the jar is transferred to a plate and knead it, while removing the bones.
3. All products are mixed, add a little salt and oil from the fish.
4. Distribute the filling evenly on pita bread.
5. It is rolled up, placed in a refrigerator for twenty minutes, cut.

Pita with canned fish and egg

It is necessary to prepare:

• one sheet pita;
• a bank of saury;
• a couple of eggs (boiled);
• 60 milligrams of mayonnaise;
• clove of garlic;
• some onions (green).

Step-by-step preparation of pita bread with canned fish:

1. The fish is transferred to a deep plate and knead with a fork.
2. The eggs are crushed on a coarse grater.
3. Mix these products and add mayonnaise to them, mix well. As well as garlic squeezed through a press and chopped onions.
4. Pita bread is folded in half and evenly spread the filling on it, rolled into a roll, wrapped in foil and placed in the refrigerator for one hour.

Pita with canned fish and cheese

For one jar of fish in oil you will need:

• two hundred grams of hard cheese;
• a couple of tablespoons of mayonnaise;
• one sheet pita;
• salt and pepper to taste;
• greens.

Pita with canned fish and cheese is prepared as follows:

1. Grind the fish with a fork, cheese - on a grater, finely chop the greens.
2. All products are mixed and mayonnaise, salt and pepper are added.
3. A sheet of pita bread is folded in half, the filling is evenly distributed, rolled into a roll.
4. Wrap in cling film and place in refrigerator for 60 minutes.

Unusual recipe with sprats

When cooking rolls, many forget about fish such as sprats and use sardines or mackerel. We provide another recipe, with this type of canned food.

Ingredients:

• a can of fish (sprats);
• one sheet pita;
• one hundred grams of hard cheese;
• one small onion;
• a pair of medium carrots;
• green onions;
• one hundred milligrams of mayonnaise (one tablespoon without a slide);
• 15 grams of sugar;
• a pair of boiled eggs;
• 10 milligrams of vinegar.

The method of preparation of pita bread with canned fish (sprats):

1. Onions are cut in half rings and placed in a deep plate. Pour vinegar, a little water, add sugar and insist for half an hour.
2. The boiled carrots are rubbed on a coarse grater, cheese and eggs are crushed in the same way.
3. The fish is transferred to a plate and knead.
4. Chives are finely chopped.
5. All crushed products are mixed, mayonnaise and salt are added to taste.
6. The pita bread is folded in half, the filling is distributed, twisted into a roll, wrapped in foil and placed in the refrigerator for 60 minutes.

With cream cheese

In order to cook pita bread stuffed with canned fish, you need these products:

• one hundred grams of processed cheese;
• a can of fish;
• a pair of cloves of garlic;
• two thin pita bread;
• one hundred grams of mayonnaise and as much Beijing cabbage;
• a pair of boiled eggs.

Step by step recipe:

1. In the freezer for about fifteen minutes, freeze the cheese so that it is convenient to grind it on a grater.
2. The fish is transferred from the jar into a deep plate and knead.
3. The eggs are rubbed on a fine grater.
4. Cabbage is chopped with a thin straw.
5. Mayonnaise is mixed with squeezed garlic and pepper.
6. Lay out pita bread, grease it with mayonnaise, spread grated cheese and half a cabbage on top.
7. Cover with a second sheet of pita bread and crush.
8. Distribute fish, grated eggs and the remaining Beijing cabbage.
9. Wrap in a roll, it should be tight. Since the stuffed pita bread is long, it is cut in half and wrapped with foil, placed in the refrigerator for one hour.

With crab meat

Required Products:

• several lettuce leaves;
• a pair of eggs (boiled);
• two tablespoons of mayonnaise;
• one cucumber (fresh);
• a small pack of crab meat;
• one sheet pita;
• a can of fish;
• clove of garlic.

Cooking roll with amazing filling:

1. Mix mayonnaise with squeezed garlic.
2. Salad and cucumber cut into thin strips.
3. Crab meat is arbitrarily chopped.
4. We put the fish in a plate and grind it with a fork.
5. Pita bread should be folded in half, top with mayonnaise.
6. The products are layered in the following order: salad, eggs, fish, crab meat, cucumbers.
7. It is folded, wrapped with cling film and placed in the refrigerator.

With Korean carrots

For two pita bread you will need:

• a can of fish;
• one hundred grams of Korean carrots and Beijing cabbage;
• green onions;
• a couple of tablespoons of mayonnaise.

Step-by-step preparation:

1. Lay out pita bread and grease it with mayonnaise.
2. Spread cabbage cut into thin strips, on top of carrots.
3. Cover with a second sheet of pita bread and grease with mayonnaise.
4. Shredded fish and onions are laid out.
5. Turn and place in the refrigerator for half an hour.

Pita cake

On one jar of fish, prepare the following ingredients:

• two pita breads;
• 3 pieces of boiled eggs;
• 2 pieces of carrots (boiled);
• one onion;
• 50 milligrams of apple cider vinegar;
• a couple of tablespoons of mayonnaise;
• one hundred grams of hard cheese.

Cooking method:

1. Onions are chopped into thin half rings and poured with vinegar for five minutes.
2. Pita bread is laid out on a table, a plate is placed and four circles are cut.
3. One circle is placed on the dish, greased with mayonnaise, grated carrots are distributed and another layer of mayonnaise is applied.
4. Spread the next circle on top, distribute the grated eggs.
5. Then cover with the following flat cake, apply mayonnaise, on top of chopped fish, onions and the last round.
6. Grease well with mayonnaise, sprinkle with grated cheese on top.
7. You can decorate with greens if desired.

Some secrets

1. Before you chop fish, try to get rid of all the bones.
2. For better impregnation, the finished rolls are placed for at least half an hour in the refrigerator.
3. So that the pita bread does not swell, the liquid from the fish must be well drained, and if there is greens in the recipe, it is carefully dried.
4. Pieces are not cut too thin, otherwise the filling will fall out.
5. Pita quickly absorbs mayonnaise and soaks, as a result it begins to tear, in order to avoid this, apply mayonnaise with a thin layer.
6. So that the cut pieces keep their shape well and do not fall apart, you can make a crisp crust using a grill pan, vegetable oil for this process is not required.

The snack recipes presented in this article are quick and easy to prepare. However, they have a wonderful taste. Perfect for both festive and casual table. Enjoy your meal!