Chips are a simple and tasty snack. They are used as a dish for parties, served with cheese, sour cream and other sauces. Chips are made not only from potatoes, but also from pita bread, chickpeas, coconut and caramel. Original recipes for cooking chips can be found in this article.
Oven Recipe
The traditional cooking option involves the presence of fresh potatoes and spices. The recipe is simple and takes little time. On how to make potato chips at home, read the article below.
Products:
- two cloves of garlic;
- 600 g of potatoes;
- 45 milliliters of vegetable oil;
- dill;
- spice.
And now about how to make potato chips at home:
- Peel the potatoes, wash and dry. Cut into thin circles.
- Grind garlic and dill.
- Pour oil into a shallow dish, place the herbs and garlic.
- Put the potatoes in a bowl, leave for 30 minutes so that it is completely saturated with spices and oil.
- Place potatoes on a baking sheet.
- Cook for 20 minutes while heating 190 degrees.
Chilled chips serve with sauce.
Microwave recipe
Such a dish can be prepared at home. Potato chips in the microwave are as crispy as in the oven. As spices you can use red and black pepper, basil, dill and salt.
Products:
- 550 grams of potato;
- spice.
How to make chips at home in the microwave:
- Peel the potatoes, wash, cut into thin circles. To do this, use a peeler or slayser.
- Prepare the dishes, cover them with baking paper, greased with olive oil.
- Spread the chopped potatoes evenly on it. Season with salt and season.
- Install a power of 700 watts on the microwave, warm potatoes for 2-5 minutes.
- The top of the potato should become rosy, then the chips can be taken out of the oven.
The dish is ready.
Pita chips
The tortilla chip recipe is as simple as the traditional recipe. Fresh and thin pita bread is recommended.
Components:
- a bunch of dill;
- four large spoons of olive oil;
- salt;
- spice;
- two pita breads;
- two cloves of garlic.
How to make chips at home from pita bread:
- Grind herbs and garlic, place in a bowl, add seasonings, salt, oil. Mix the mass.
- Pita bread into small pieces of square shape.
- Moisten each piece in garlic mass. Put on a baking sheet.
- Cook for 4-6 minutes while heating 190 degrees.
Serve the cooled chips, sprinkle with dill and serve with sauce.
Nachos
Nachos is a traditional Mexican snack. Its main ingredient is cornmeal. You can also use wheat or rice flour, but only in a one to one ratio: half corn flour and half any other. The dish is served with cheese and sour cream sauce.
Components for Chips:
- a glass of clean water;
- two glasses of cornmeal;
- 400 ml of vegetable oil;
- 5 grams of black pepper;
- 5 grams of salt;
- 5 grams of paprika;
- 5 grams of cinnamon.
Products for sauce:
- 100 g sour cream (20-25% fat content);
- 100 g of hard cheese;
- bell pepper.
How to make chips at home in the oven:
- In a bowl, combine flour, pepper, salt, cinnamon and paprika.
- Heat water and pour into flour. Leave the mixture for 18 minutes.
- Add some butter, knead the dough. Form elastic balls out of it. Roll each of them into a cake and fry on all sides.
- Divide the finished cake into 8 parts. Each of these lobes is nachos.
- Place the nachos in a saucepan filled with hot vegetable oil for 33-44 seconds. Chips should turn out ruddy and crispy.
- Pat each nachos with a paper towel.
- Grate the cheese.
- Pepper and grind.
- Place the chips on a baking sheet covered in parchment. For each nachos, put a spoonful of sour cream, a little pepper and sprinkle with cheese.
- Cook a couple of minutes while heating the oven to 190 degrees.
The dish is ready.
Chickpea Recipe
Soak the peas in a bowl of water before cooking chickpeas. Leave the chickpeas overnight. For chips, you will need the following products:
- 150 grams of chickpea;
- 200 grams of sifted wheat flour;
- 5 tablespoons of drinking water;
- 4 cloves of garlic;
- a large spoon of sesame;
- vegetable oil;
- salt.
How to make chips at home:
- Cook peas until soft.
- Chop the garlic.
- Put chickpeas, flour, sesame, water, garlic in the dishes. Beat with a blender. You should get a dense and elastic pea dough, which you need to knead.
- Flour the kitchen table. Roll pea mass on it into a thin layer. Knife cut the shape of future chips.
- Fry the chips on both sides in a pan with a thick bottom.
Wet the chips with a napkin and serve.
Caramel Chips
Caramel chips will be a great dessert option at any party. In this recipe, almonds are used as the main ingredient, walnuts, cashews or hazelnuts can also be used.
Required Products:
- 53 grams of butter;
- 60 g of powdered sugar;
- 20 grams of sifted wheat flour;
- nuts.
How to make chips at home:
- In a bowl, combine powder, flour and butter. Stir until a dense consistency is obtained.
- Spread the resulting mixture in small parts in the form of balls on baking paper with a small spoon.
- Place the balls at a distance of 11 cm from each other. Their diameter should not reach more than one centimeter.
- Cover the resulting molds with parchment paper and roll them into flat circles (1 mm thick). Put the pastries in the freezer for 17-20 minutes.
- Grind nuts into crumbs.
- Remove balls from the freezer, sprinkle nuts on top.
- The oven in the oven for 4-6 minutes when heated to 170 degrees.
Caramel chips are ready.
Coconut Chips
This option of chips will appeal to lovers of exotic and unusual desserts. Coconut chips have a delicate and sweet taste.
To prepare them, you will need the following products:
- 25 g sifted wheat flour;
- two egg proteins;
- 85 g of powdered sugar;
- 75-80 grams of coconut flakes;
- 53 g of butter.
How to make coconut chips at home:
- Place the oil in a bowl, heat in the microwave, leave to cool.
- In another container, combine the flour, chips and powder.
- Heat the oven to 170 degrees.
- Beat whites until a dense snow-white foam. Put oil and coconut on them.
- Form small circles, put them on a baking sheet.
- Bake for 4-7 minutes.
If you want to change the shape of the chips, then do this until the dessert has cooled.