The pie with cabbage and meat is very tasty and satisfying. Today we will present to your attention how to make such a dish from yeast dough. After all, only with this base the flour product with the filling will turn out to be magnificent and very beautiful.
The most delicious cabbage pie: a step-by-step recipe for cooking
Before forming such a product, you need to knead the yeast dough. This can take you from one and a half to two hours.
So, to prepare a lush yeast base, you will need:
- fresh butter - 160 g;
- wheat flour (be sure to sift) - from 900 g (add to the density of the base);
- large chicken egg - 1 pc.;
- granular yeast - a full dessert spoon;
- fat milk (you can take a village) - 900 ml;
- small table salt - 2/3 of a small spoon;
- granulated sugar - 2 large spoons.
Kneading process
In order for the pie with cabbage and meat to turn out lush and soft, you should correctly knead the yeast base. To do this, pour fatty milk into a metal dish, and then put it on fire and slightly warm up to a warm state. Next, in the liquid, it is necessary to dissolve the sugar and pour granular yeast. So that they swell well, they are recommended to be left aside for a quarter of an hour. After that, in a milk drink, one should lay out table salt, beaten chicken egg, melted butter (butter) and wheat flour. It is advisable to add the last ingredient gradually, carefully kneading the dough. As a result, it should become soft and elastic, but at the same time tight and well-sticking to the hands.
A delicious cabbage pie will turn out to be such only if the yeast base is kept in a warm place for at least 60 minutes. After all, it is in the process of such a procedure that the semi-finished product will take the form and consistency that is necessary for magnificent baking. By the way, it is recommended to first cover the dough in the dishes with a towel, and only then a lid. After that, the pan should be placed near the battery or in the sun if the weather is hot.
Essential Stuffing Products
Pie with cabbage and meat requires the use of a variety of ingredients. And which ones, consider right now.
- white cabbage non-rigid - 1.2 kg;
- white onion - 4 heads;
- large chicken eggs - 5 pcs. (one is necessary to lubricate the product);
- low fat milk - 900 ml;
- table salt, ground pepper - add at your own discretion;
- low-fat pork - 500 g;
- pitted veal - 300 g;
- fresh dill and parsley - a small bunch;
- refined vegetable oil - for frying and lubricating the pan;
- fresh butter - 30 g (for greasing the finished cake).
Meat preparation process
The pie with meat and cabbage will turn out to be tender and tasty if you buy only young and low-fat ingredients for the filling. We decided to take a meaty piece of pork and some veal. They need to be washed, cleaned of various films, and then chopped in a meat grinder. After that, the minced meat must be placed in a saucepan and fry a little in vegetable oil with the addition of salt and ground pepper. At the same time, the meat should turn out to be rather crumbly and dry.
Preparation of vegetables and eggs
To prepare a delicate and tasty flour product, you should use only soft (not imported) white cabbage. It must be chopped into a thin straw, put in a saucepan, pour in low-fat milk, salt, pepper and simmer on a not very high fire until semi-soft. In this case, the vegetable should partially retain its crunch.
Next, you need to peel the onion heads, cut them into half rings, put them in a pan and fry in refined vegetable oil until golden brown. After this, the finished cabbage should be thrown into a colander, deprived of all the liquid, put in the onions and cook together under the lid for about half an hour (until the ingredients are completely soft).
Also, a pie with cabbage and meat provides for the use of a product such as chicken eggs. They must be hard boiled, and then chopped into small cubes or grated on a large grater.
After all the components have been prepared, they need to be put in one dish and mixed (fried minced meat, white cabbage and onions, chicken eggs and greens). If necessary, aromatic filling can be additionally seasoned with salt and allspice.
The process of pie formation
By the time the cabbage and meat filling is completely ready, the yeast dough should already rise several times. Thus, the base needs to be removed from the dishes, divided into two unequal parts and rolled into a layer a larger piece, while using wheat flour for dusting. Next, a sheet of dough with a thickness of up to 8 millimeters must be placed on a baking sheet or other large form, pre-oiled. It should also be noted that at the base of the pie, beads up to 4 centimeters in size must be present. After that, on the baking sheet covered with dough, it is necessary to distribute the entire filling in an even layer, and then cover it with a second, but smaller part of the yeast cake mix. In conclusion, the edges of the base must be joined together, weaving a beautiful pigtail, and grease the surface with a beaten chicken egg.
Heat treatment of the product
Pie with cabbage in the oven should be baked at a temperature of 185 degrees for about 50 minutes. After this time, the lush and ruddy product needs to be removed, and then directly hot lubricated with fresh butter. This procedure will not only make the dish softer and tastier, but also give it an appetizing gloss.
How to present homemade cakes to the table?
Serving such a pie to family members or guests is possible for lunch and dinner. In this case, the product should be cut into portioned pieces directly in hot form. Also, sweet tea should be presented to it, and if desired, put tomato sauce and any homemade pickles on the table. Believe me, not a single person will be indifferent to such a hearty, aromatic and very tasty dinner.