Light, beautiful, with an exquisite creamy taste ... Cheese soup is especially relevant in spring and summer, when you do not want fatty and heavy foods. This dish will appeal to both adults and children!
How to cook cheese soup with vegetables
Ingredients: 150 g of chicken, about 300 g of vegetables of your choice (Brussels sprouts and cauliflower, broccoli, potatoes, sweet peppers, green peas, corn, carrots, onions, tomatoes), cream cheese (about 200 g), fresh parsley and dill , a little salt and pepper, 3 tablespoons of vegetable oil, about 2 liters of water, lavrushka.
Wash the chicken fillet, fill with water, lay the lavrushka and cook for 25 minutes. Then the meat must be removed, cooled and finely chopped. Cook the onion and carrot. To do this, finely chop the onion, chop the carrots on a grater, fry them in oil for 10 minutes. The broth must be filtered. Attach chopped vegetables to it, cook for 10 minutes. Add tomatoes last, as they boil quickly. Add the frying and chopped cheese, keep on fire for another 3 or 5 minutes. At the end, put finely chopped fresh herbs.
There is a second version of this soup. After all the vegetables are cooked, cool the soup. Grind the whole mass with a blender. So you get a delicious creamy cream soup. Serve it on the table, decorating with sprigs of greenery.
Mushroom Cheese Soup
Ingredients: about 400 g of mushrooms, 2 onions, 5 potatoes, 1 carrot, cream cheese (about 200 g), 2 liters of chicken broth (or boiled water), 2 tablespoons of vegetable oil, lavrushka, salt and pepper, dill.
Before you cook cheese soup with mushrooms, you need to prepare them. Fresh - peel, wash and grind. Frozen - thaw and remove water. Dried - soak for about 30-40 minutes. Lightly fry the mushrooms in vegetable oil. Peel the potatoes and cut them into cubes. Cook the onion and carrot. Peel, finely chop and fry them in a pan for 10 minutes. Place the mushrooms and bay leaf in a pan, fill with broth (water), salt, cook for 15 minutes. Add the potatoes and cook until soft. Add the frying and chopped cream cheese. Cook, stirring, for another 2 minutes, add finely chopped pepper and dill.
Cheese soup with meatballs - hearty and tasty
Ingredients: 300 g minced meat, 1 onion, potatoes, 1 carrot, cream cheese (about 200 g), about 2 liters of water, 2 tablespoons of vegetable oil, lavrushka, salt and pepper, herbs.
Form small meatballs from minced meat (you can add an egg, spices, onion if desired). Dip them in boiling water, put a lavrushka, cook for 10 minutes, removing the foam. Cook the onion and carrot. Peel, wash and cut the potatoes. Add potatoes and frying to the pan. Cook for 10 minutes, add chopped cheese, mix. After 2 minutes, add greens and remove from heat.
The first with cream cheese is a versatile dish, since you can cook cheese soup with different ingredients. For example, with pasta and finely chopped sausages. And you can cook cheese soup with garlic and croutons of brown bread. In order to give a golden hue to the broth, just add a little turmeric.
Now you know how to cook cheese soup and you can please your family with a new dish!