Do you know how to make cocoa from cocoa powder? If you do not own this information, then you will be very interested in the materials in this article. You will also learn about the purposes for which you can still use the mentioned product, in addition to making a tasty and sweet drink.
Product Overview
Before telling you how to make cocoa from cocoa powder, you should tell what this product is.
Cocoa powder is dried and then crushed cocoa powder. The latter remains from grated cocoa after a strong squeeze of the oil, going to the production of classic hard chocolate. This powder serves as an excellent basis for various drinks, including hot chocolate.
The cost of this product may vary. It depends on the place of manufacture, the main raw materials, the manufacturer and others.
Details on how to make cocoa from cocoa powder
There are many ways to make a delicious chocolate drink . We will present you only classic options that even a teenager can do.
So, before you make cocoa from cocoa powder, you need to take the following:
- white sugar - one and a half dessert spoons (a little more or less, to taste);
- whole milk of medium fat content - about 350 g;
- powder - 2 or 3 dessert spoons (to taste).
Cooking process
How to make cocoa from cocoa powder? A photo of this delicious drink is presented in this article. To make it, you can use a coffee Turk or a regular bowl with a pen. Whole milk of medium fat content is poured into it, and then powder and white sugar are added. All the ingredients are thoroughly mixed with a large spoon, and then put on low heat.
Slowly warming up the products, achieve their boiling. In this state, the chocolate drink is brewed for about 2-3 minutes, and then removed from the stove.
How to serve?
After boiling milk, it is filtered through a small strainer (if necessary) and poured into a deep cup. Such a drink is served only when hot, along with a bun or croissant. If necessary, add a little more sugar or sweet marshmallows to it.
How to make cocoa from cocoa powder without milk?
Few people know, but a chocolate drink can be prepared without the use of milk. As a rule, such a recipe is used only by those people who are allergic to lactose.
So, to prepare a delicious drink, we need:
- granulated sugar - one and a half dessert spoons;
- ordinary drinking water - about 350 g;
- powder - 2 or 3 dessert spoons (to taste).
Cooking method
Few people know how to make cocoa from cocoa powder with water. After all, most of us are used to making a chocolate drink using milk. But if you do not tolerate this product, then we recommend using this recipe.
The principle of preparing a cocoa drink on water is practically no different from the principle of creating a drink on milk. However, it should be noted that it is not necessary to cook such cocoa on the stove, because the powder dissolves perfectly in ordinary boiling water.
So how to prepare cocoa powder, or rather, a drink from it? To do this, put ordinary drinking water in a metal bowl and put it on fire. The liquid on the stove is kept until it begins to boil violently. In the meantime, take a deep cup and mix in it such loose ingredients as granulated sugar and cocoa powder. Then they are poured with boiling water and mixed strongly with a spoon. As a result of such actions, a rather strong chocolate drink with an unsurpassed aroma is obtained.
How to serve?
If you used not quite high-quality powder to make a chocolate drink, then an unpleasant residue may remain in it. To get rid of it, he recommends filtering the finished cocoa through a very fine sieve. After that, a hot drink can be safely presented to households along with any bun, bun or croissant.
Which drink tastes better?
Surely no one will argue with the fact that a chocolate drink prepared in milk is much tastier and more saturated than the one for which ordinary drinking water was used. By the way, some cocoa lovers make it in a combined form. In other words, they do not dissolve the powder in water or, conversely, in milk, but in both liquids simultaneously. This drink is very tasty and healthy.
What else can be made from chocolate powder?
A chocolate drink is not the only product made from cocoa powder. Using this ingredient, many housewives cook the so-called glaze. It is used to cover various cakes or pastries, as well as for ordinary use along with bread or a bun.
How to make icing from cocoa powder? For this we need the following products:
- butter (only not margarine) - about 5-7 g;
- whole milk of medium fat content - about 2 large tablespoons;
- powder - about 30 g;
- granulated sugar - 3 small spoons.
Cooking chocolate icing at home
This process will take you about five minutes of free time. Therefore, you can make such a treat at least every day. To do this, take a deep and thick-walled metal bowl, put cocoa powder, granulated sugar in it, and then add a few tablespoons of whole milk. In this composition, the ingredients are thoroughly mixed and put on a very low fire. Gradually heating, spread a small amount of butter to the products. Regularly mixing the components, they achieve a homogeneous chocolate mass without lumps and with a pleasant characteristic aroma.
How to use?
After the chocolate icing from the powder has been prepared, it is immediately used for its intended purpose. This is due to the fact that if you keep this product aside for some time, then it can freeze and become unsuitable for decorating desserts.
Thus, the finished hot glaze is carefully poured and spread over the surface of the cake or pastries. Also, the product is often added to various creams, making them more saturated and tastes good.
In addition to chocolate glaze, dry cocoa powder is also often used to decorate desserts. They are sprinkled on the surfaces of homemade treats or various “sweets” in the form of cakes or sweets.
Also, dry cocoa powder is sometimes poured into the dough. This process contributes to the production of chocolate and delicious cakes.