Steamed chicken cutlets in a slow cooker - tasty and healthy!

What is a cutlet?

Currently, cutlets are called delicious flat cakes made of meat or fresh minced meat, which can be purchased today in absolutely any supermarket in frozen form, as well as a delicious dinner in a good restaurant. But you know very well that ready-made cutlets differ from home ones in taste and quality. Therefore, we offer you a recipe for delicious steamed cutlets that are cooked in a slow cooker. A slow cooker is a unique and very necessary thing in the kitchen. With its help, you can cook, fry, bake, stew, steam everything your heart desires. And all this without any effort. This unit is a small kitchen machine that satisfies all housewives with its ease of use. The slow cooker prepares healthy dishes that do not harm your health with excessive fat and calorie content. In this wonderful stove you can cook a lot of delicious dishes. A simple but unusually tasty dish is steamed chicken cutlets . In a slow cooker, cooking them is very simple. It is them that you can now taste and treat your family, who will appreciate your new dish.

A wonderful recipe for steamed chicken cutlets

These meat delicacies are low in calories, so they are perfect for those who are on a diet. In order for the steamed chicken cutlets in the multicooker to turn out very tasty, you must follow a few important rules:

1. Cutlets should be cooked exclusively from fresh minced meat, not frozen.
2. Be sure to add bread (soaked in milk).
3. Add eggs is also necessary, but separately protein from the yolk. And it is desirable to beat the yolk well with a mixer.
4. For juiciness, you can add more onions.

These insanely delicious chicken cutlets are distinguished by their simplicity and speed of preparation. Especially suitable for those hostesses who do not like to be at the stove for a long time.

Essential Ingredients:

To cook steamed chicken meatballs in a slow cooker we need the following ingredients:

• Pre-prepared minced chicken - three hundred grams.
• Onions - one piece.
• Garlic - three cloves.
• One slice of bread.
• Milk - fifty grams.
• One egg.
• Salt pepper.

How to make chicken cutlets

1. Initially, you need to peel the onions and garlic, then skip these ingredients through a meat grinder and add to the prepared chicken mincemeat.
2. Then you need to soak a piece of bread (without crust) in milk and put in minced meat.
3. A chicken egg is driven in there. Then you need to salt and pepper the mass to taste. If desired, you can add other spices. Mix the whole mixture thoroughly.
4. After all this, you need to pour two glasses of water into the multicooker bowl and insert a steam plate.
5. Form cutlets and put on a steam plate. Close the lid and leave to cook for about thirty minutes. During cooking, you will need to turn the patties on the other side.

So the steamed chicken cutlets are ready. Cooking them in a slow cooker is one pleasure! If you serve this dish to guests, then you can decorate with greens, vegetables, lettuce and put it on a large beautiful dish. It will look very appetizing.