Fragrant chicken fillet with champignons will be the decoration of any festive table. Prepare this dish according to our recipe and surprise your guests.
Chicken fillet with champignons in a slow cooker
Juicy meat cooked in this way is very soft and somewhat reminiscent of a classic julienne. You can read the recipe for its preparation here:
- Wash the chicken breasts (350 grams) and cut them into cubes.
- Peel the onion and chop finely.
- Turn on the slow cooker and pour a couple of tablespoons of vegetable oil into the bowl.
- Fry the onion until golden brown, put the chicken on it and close the lid. Cook the meat for ten minutes in the Baking mode.
- In a small bowl, mix 200 grams of sour cream and a spoonful of wheat flour.
- Thoroughly wash and cut 300 grams of fresh mushrooms into slices. Then put them in a slow cooker to the rest of the products.
- Add salt and curry powder (can be replaced with any chicken spices). Close the lid and cook together for another ten minutes.
- When the specified time has passed, pour the sour cream sauce into the bowl and mix it with the products.
Five minutes later, the dish will be ready, it can be laid out on plates and serve, sprinkled with chopped herbs.
Mushrooms and Cream Chicken
If you are the happy owner of such a useful appliance as a multicooker, then preparing this delicious dish will not be difficult for you:
- 400 grams of fillet and one peeled onion, cut into cubes and send into the bowl of the device.
- Turn on the Frying program and cook foods until they have a golden hue.
- Fresh or thawed champignons, cut into thin plates and also put them in a slow cooker.
- Stir the food with a wooden spatula and start the same program for a quarter of an hour.
- Mix half a glass of cream (10% fat) in a small bowl with spices, salt and ground pepper.
- When the program ends, pour the sauce into the bowl and simmer the dish for ten minutes.
Serve chicken fillet with mushrooms in a creamy sauce with any side dish. For example, it can be potatoes, vegetable stews or boiled rice.
Chicken with mushrooms and potatoes
This dish is very satisfying, so it is indispensable in a large family. And we will cook chicken fillet with mushrooms like this:
- Cut the onion into thin half rings, and chop the garlic using a press.
- Cut the champignons into slices and the chicken fillet into cubes. We do not indicate the quantity and ratio of ingredients, since you must be guided by your taste.
- Turn on the slow cooker, and when the bowl is warm, pour a few tablespoons of vegetable oil to the bottom.
- Lay the food in layers: first fillet, then garlic, and at the very end of the onion. Turn on the “Baking” for a quarter of an hour.
- Place the mushrooms in the bowl and mix them with the chicken. Fry it all together for another ten minutes.
- Peel the potatoes, rinse well and cut into plates. Put it on top of the rest of the products, sprinkle with salt, pepper and any spices.
- Stir the contents of the bowl and pour half a glass of boiled water. If you want the dish to turn out more liquid, then you can increase the amount of water.
- Add a couple of tablespoons of tomato paste, mix again and simmer the food for half an hour under a closed lid in the same mode.
After the signal, place the chicken and potatoes in plates. Complete your delicious lunch or dinner with fresh vegetable salad.
Chicken fillet with mushrooms and vegetables
We want to share with you another interesting recipe. Preparing chicken with champignons in an indispensable kitchen assistant - a slow cooker:
- Cut in equal slices 300 grams of mushrooms and 600 grams of fillet.
- Chop the onion rings, and carrots with straws.
- Set the "Multi-cook" mode to a temperature of 160 degrees.
- Put butter in a bowl and fry vegetables on it for five minutes.
- After that, add the mushrooms with chicken and cook for another quarter hour.
- Dilute two tablespoons of sour cream and the same amount of flour in 100 ml of warm water.
- Pour the sauce into the bowl, add salt and ground pepper. Stir the ingredients and cook them under a closed lid at a temperature of 120 degrees.
After ten minutes, the finished dish can be served at the table. Do not forget to decorate it with fresh chopped herbs.
Julienne
The recipe for this classic French dish can be easily adapted for a slow cooker. You will see this when you read the following recipe:
- Melt in a suitable bowl 25 grams of butter and mix it with a spoonful of white flour. Gently mix the base of the sauce until it darkens. After this, pour 250 ml of milk into the dishes and stir so that there are no lumps left. When the sauce has thickened, add a pinch of nutmeg to it.
- Cut the champignons into slices, diced chicken fillet. Fry food in a multicooker bowl in vegetable oil. When the excess liquid evaporates, add chopped onion.
- Pour the sauce into the bowl and sprinkle the future julienne with grated cheese.
Delicious julienne will be ready in 20 minutes.
Oven chicken with mushrooms in cream sauce in the oven
No less nutritious is a dish made of the same ingredients, prepared in a different way. Therefore, we want to tell you how to make chicken with mushrooms in the oven :
- Take 200 grams of fresh mushrooms, peel them from the film, rinse and cut into pieces. After that, fry them in vegetable oil until golden brown.
- Cut chicken breasts (600 grams) in half lengthwise, and then grate them with salt and spices, sprinkle with Provencal herbs.
- Place the fillet in a pan greased with vegetable oil. Place fried champignons and thinly sliced onions on top.
- Make the sauce. To do this, mix sour cream with garlic and grated cheese. If you are not afraid that the finished dish will turn out to be too high in calories, then you can use mayonnaise as a base.
- Pour over the breasts and send them to the preheated oven for half an hour.
- The finished dish is juicy and tasty, and therefore it can be prepared for any celebration.
We will be glad if you like chicken fillet with champignons in a slow cooker. Recipes with photos collected in the article will help to make your regular and holiday menu more diverse.