Chicken meat is a unique product with which almost any ingredients are combined. This review presents recipes based on stuffed chicken breasts. And as a filling, we can offer a wide variety of products, from traditional combinations to the most complex and unusual.
Chicken breast stuffed with pepper and pineapple
The dish is very juicy and tasty; not only adults, but also children will like it very much. It is necessary to cut the fillet into portions, grate with pepper, curry and salt; cut in each piece of "pocket". Now you need to cook the filling. To do this, canned pineapple and red bell pepper should be cut into small cubes; mix with a mixture of lemon juice, olive oil, curry and a little salt. Now fill the resulting "pockets" with the mixture and put on a greased baking sheet. The dish should be baked for at least forty minutes at a temperature of at least 200 degrees.
Cheese Stuffed Chicken Breasts
Prepare very fast. We offer the first version of this dish. To prepare it, you need to cut the fillet in portions, make a deep hole in them and grate with a mixture of pepper and salt. Now prepare the filling. For her, you need to take fat cheese and knead it with a spoon of milk. At this time, slice the tomatoes and beat the eggs. Then mix everything by adding a little salt. Now it is recommended to make "ribbons" from leek. We fill our pockets with filling and tie with our "ropes". The dish can be cooked both in the oven and on the grill. It turns out very quickly.
In the second embodiment, as a filler, it will be necessary to use hard cheese, which coarsely coarsens. When preparing the filling, the addition of an egg is not recommended, since the cheese will succeed and “stick together” everything. The resulting fillet must be baked in a preheated oven, but not more than forty minutes.
Ham Stuffed Chicken Breasts
This dish needs to be prepared from layers of chicken. Cut off the fillet pieces, the same as for chop. We beat them a little, but not much. Now you definitely need to marinate chicken in a mixture of mustard, pepper and salt. Cut a small piece of ham, a slice of cheese and put the filling in the center of the chop. We wrap everything in the form of a roll and fix with toothpicks. Further, the dish can either be baked in the oven, or simply fry. For baking, you need to coat the rolls with honey and send to a hot oven; bake for at least thirty minutes at a temperature of 200 degrees. In order to make a fried dish, you will need to roll rolls in flour and fry in a saucepan on both sides. Now add the wine to the dishes and continue to simmer until ready.
Chicken breast stuffed with mushrooms
Make deep cuts in portioned fillet slices and marinate them in a mixture of pepper and salt. Now fry the finely chopped onion and add the mushroom cubes to it. When all the liquid has evaporated, you will need to add sour cream to the pan and simmer over low heat. The resulting thick filling is placed in pockets. Now be sure to beat the egg. Roll the resulting breasts first in an egg, then in flour and fry on both sides in a saucepan, which can be placed in the oven. Bake the dish for about 10 minutes.
Chicken Breasts Stuffed with Apples
To prepare the dish, you need to beat the breast in a plastic bag to a very thin state so that the pieces are no more than 1 cm; pickle them with salt and pepper. Now prepare the filling from small pieces of apples and grated cheese; we fix rolls with filler with toothpicks. Fry rolls on both sides, add water and wine; simmer until ready.
Enjoy your meal!