Salmon appetizer is a great option for a gala dinner or buffet. Small rolls or sandwiches will surely appeal to all guests, and most importantly, it will take very little time to cook them.
Salmon appetizer in pita bread.
All products are taken "by eye", depending on taste. Thin Armenian pita bread is spread on the table and coated with a layer of soft cream cheese. Parsley, green onions and dill are finely chopped and sprinkled with pita bread. A piece of salmon is cut into thin, transparent slices and laid on top of the greens. After this, the pita bread is carefully and tightly wrapped in a roll along, and then diagonally cut into small pieces of 3-4 centimeters. The finished snack is laid out on a dish and served to guests.
Appetizer of salmon with cottage cheese.
A pack of cottage cheese will require 400 gr. salmon, 2-3 tablespoons of chopped horseradish, a pinch of black pepper and 1 cucumber. The fish is cut into long, thin strips. Cottage cheese is mixed with horseradish and pepper. The strips are laid out on a sheet of foil or thick paper and coated with a curd mixture. The sheet is tightly wrapped with a roll and put in the refrigerator for an hour, so that it grabs and soaks a little.
The roll is cut into small pieces 2-3 cm thick. Each piece is stacked on previously sliced cucumber rings and decorated with a sprig of dill.
The next salmon appetizer is perfect for a buffet. It is cooked in the blink of an eye and looks very original and appetizing.
For cooking you will need: light-salted salmon, green olives, lemon and greens for decoration. The fish fillet is cut into small cubes of 2 cm. Lemon is cut into thin rings, and then divided into 4 parts. A cube of salmon, a quarter of a slice of lemon, a green olive, a lemon again and another cube of fish are strung on skewers or toothpicks. If space remains, the sequence can be repeated. Ready skewers are laid out on a plate and decorated with greens.
Original salmon appetizer with spinach. This appetizer is perfect for housewives who like to surprise their guests:
The leaves of the salad are washed and cut into large cubes of 3 cm. The salmon is cut into thin slices of 2 cm long and mixed with spinach. The grapefruit is peeled, sunflower seeds and veins, leaving only the pulp, squeezed juice for sauce in a separate cup, cut and added to the cup with salmon. The juice is mixed with a couple of tablespoons of olive oil and 1 hour. a spoon of green pepper and salt. Everything is mixed and poured with spinach and fish sauce. The appetizer is allowed to infuse for half an hour, and then it is served at the table.
Salmon is far from the only type of fish from which you can cook a good snack. No less tasty is a trout appetizer.
For its preparation you will need: fresh fish, chicken egg -2pcs., Mayonnaise, herbs and garlic. Boil the fish in salted water and cool, remove all bones and knead soft meat with a fork. Boil the eggs and separate the yolk from the protein. The yolk is mixed with pepper, a couple of tablespoons of mayonnaise and fish fillet, and the protein is crumbled and chopped parsley and dill are added to it. Balls are formed from trout, which are rolled in proteins, and then laid out on a dish.
To quickly have a bite to eat after work or to feed guests suddenly arriving, an appetizer of sprat is suitable.
You will need a loaf, a jar of sprats, butter and pickles. A loaf or white bread is cut into slices about a centimeter thick. The surface of each piece is greased with a thin layer of butter. Then put 1-2 slices of pickled cucumber and 1-2 fish.
A sprat sandwich can be prepared with fresh vegetables. For cooking you will need: loaf, butter, garlic, mayonnaise and tomato. Sliced slices of loaf are fried in butter. The garlic is crushed, mixed with mayonnaise and applied to the surface of the fried piece of loaf. A couple of sprats are placed on top and the sandwich is covered with a circle of tomato.