Many researchers believe that the first products made from flour were pancakes. Nobody succeeded in tracing the history of their appearance, because they are deepened by roots in a very distant past. Every nation on the planet has its own ways of making pancakes, which differ in many ways. However, we are most interested in how to bake pancakes, the recipe of which is considered to be purely Slavic. Our pancakes are an excellent dish, in perfect harmony with ghee, jam, sour cream or condensed milk. And the attractive appearance, somewhat reminiscent of the sun, leaves no one indifferent.
How to bake pancakes: the first recipe
The favorite delicacy of many Slavic peoples is yeast pancakes, they are traditionally cooked in huge quantities at Shrovetide, when the whole week is filled with cooking pancakes with different tastes and additions. Such a delicacy gathers the whole family at a common table and rallies. There are a lot of pancake recipes , you can choose the most suitable one, which can become a favorite dish in your family. If we talk about traditional yeast pancakes, it is worth mentioning that it will require a certain amount of effort from you, but the result will be exactly what everyone expects. Pancakes will turn out magnificent and juicy.
To cook pancakes for this recipe, you will need: vegetable oil, half a liter of milk, salt, two eggs, sugar, dried yeast, butter, flour, two glasses of water and four tablespoons of sour cream. First of all, you are required to warm the milk, introduce yeast into it. In a separate bowl, beat the eggs with sugar and salt, then add them to the milk that was previously prepared. Knead everything with the utmost care, add flour, the consistency of the dough should turn out, as for pancakes. Put the dough in a warm place to increase in volume. If we talk about how to bake pancakes, the recipe of which is described here, then it is necessary to say that you will need to boil two glasses of water when the dough rises. The dough does not need to be disturbed so that it does not fall. Take a wooden spoon - with it you will knead the dough. Now you need to very quickly pour boiling water into the dough, and then knead it until smooth. Do not re-add boiling water, otherwise the dough will curl. You can add sunflower oil. This completes the dough preparation process, you can fry pancakes. This is usually done: literally heat a couple of drops of vegetable oil in a pan, pour a little dough in the center, distribute it in the pan, when it is fried on one side, the pancake needs to be turned over and brought to readiness. That’s all about how to bake pancakes.
How to bake pancakes: the second recipe
Here an option is offered, as a result of which you should get beautiful openwork pancakes. They should not be sweet, since sugar makes the dough heavy, which affects the quality of the finished product. If you are interested in how to bake pancakes in milk, then this will be about this. You will need: three quarters of a liter of milk, a spoonful of yeast, two and a half cups of flour, sugar, salt, vegetable oil. For the test, two-thirds of the milk must be mixed with sugar, salt and yeast. Add flour and batter. Leave it for an hour in a warm place. Then it is worth adding the remnants of milk, eggs, vegetable oil. Put it in a warm place for another 20 minutes. The readiness for frying pancakes is indicated by the appearance of bubbles in the dough. In the process of frying it must be recruited from the bottom, do not mix. Fry pancakes the same way as always. The first pancakes are fried in oil, and the rest do not require this, since it already exists in the test.
Enjoy your meal!