A quick snack does not have to be cold or dry. Having spent quite a bit of time, you can cook a snack that will help satisfy your hunger for long hours. So, with the help of the presented recipes, you can easily understand how to make hot sandwiches in a pan. And the main plus is that any ingredients are suitable for this dish.
Hot sandwiches in a pan
Product Composition:
- Sliced loaf - two pieces.
- Boiled sausage - two hundred grams.
- Eggs - eight pieces.
- Tomatoes - eight pieces.
- Canned tuna - two jars.
- Pickles - four pieces.
- Fresh parsley - one bunch.
- Ground paprika - dessert spoon.
- Salt is half a teaspoon.
- Oil - one hundred milliliters.
- Cheese - five hundred grams.
- Red pepper - a teaspoon.
Step cooking
Hot sandwiches in a pan with sausage and other ingredients are tasty and quite satisfying. Such sandwiches can be served as a snack, or as a full dinner. Let's take a step-by-step look at how to make hot sandwiches in a pan. Before the tech how to start forming them, initially it is necessary to take turns to prepare the products of which they will consist.
Chicken eggs for hot sandwiches need to be boiled hard boiled. To do this, put them in a small pan, pour cold water, add a little salt and put on fire. Cook after boiling for seven to nine minutes, no more. Then drain the boiling water and fill the pan with hot eggs with tap water. Leave the eggs to cool completely. Separate the cooled eggs from the shell and cut into cubes.
The next ingredient for making hot sandwiches in a pan with eggs, cheese and other products is pickles. It is desirable to select them without a hard thick peel and cut into small squares. Wash the red meaty tomatoes and also cut into small pieces. Canned tuna, which will give a special taste to hot sandwiches, put in a colander and drain all the butter.
Rinse a bunch of fresh aromatic parsley with running water, shake several times and chop finely. Cut boiled sausage into rings, and then finely chop. An important ingredient found in hot sandwiches is hard cheese. It must be grated. Now take a bowl, put canned tuna, chopped pickles and chopped parsley in it. Sprinkle with red pepper, a little salt, mix thoroughly and set aside for now. Also, in a separate container, mix prepared boiled sausage, ripe meaty tomatoes and hard-boiled chicken eggs.
Next, following the recipe for hot sandwiches in a cooked pan, you need to cut out the middle of all slices of a white loaf without damaging the crust. Throwing the crumb is not necessary. Then it is necessary to pour oil in a pan and heat it over a fire. Put the crusts of bread in the pan, and put a little topping in the middle of each slice, consisting of cooked sausage, slices of tomatoes and eggs. Spread some grated cheese on top immediately. Close the pan with a lid and fry for three to four minutes. Transfer the fried appetizer in bread to a suitable dish.
The next thing you need to do to make hot cheese sandwiches in a pan is to place slices of bread crumb in a heated pan with butter. To each, spread the filling of canned tuna, finely chopped parsley and slices of pickles. Grated cheese should also be placed on top. Fry under a closed lid for four to five minutes. Then shift these hot sandwiches to a separate dish. Having spent quite a bit of time, I managed to prepare hot sandwiches with two types of toppings, which are perfect for dinner for the whole family.
Hot sandwiches "Boats" whip up
Essential Ingredients:
- White baguette - two pieces.
- Smoked sausage - three hundred grams.
- Onion - two branches.
- Cheese - four hundred grams.
- Ketchup - two hundred grams.
- Mayonnaise - two hundred grams.
- Sunflower oil - thirty milliliters.
How to make sandwiches
Hot whip up sandwiches in a pan are pretty simple. They consist of just a few ingredients that require prior preparation. Smoked sausage and hard cheese of your choice should be grated on a coarse grater. Rinse, peel and finely chop the onion. It remains to prepare a baguette for making hot sandwiches in a pan with sausage, onions and cheese.
White baguette must be cut lengthwise along the entire length into two parts. If desired, you can remove the crumb a little or leave it as it is. Next, cut the baguette across into portions of the desired length. First you need to grease the bread with mayonnaise and ketchup. First put the chopped onions into pieces of baguette. It must be lubricated with mayonnaise and ketchup to avoid dryness.
Put grated smoked sausage on top and complete the formation of a hot sandwich with a hill of grated cheese. Heat a pan with sunflower oil over high heat. Then reduce the fire and place prepared sandwiches in it. Close the pan tightly with a lid and fry sandwiches for five to seven minutes. Cheese must be melted. After cooking in a pan, hot sandwiches with onions, sausage and cheese immediately put on a plate and serve as a tasty and satisfying snack.
Hot cheese sandwiches cooked in a pan
Grocery list:
- Slices of a white loaf - twenty pieces.
- Sour cream - five tablespoons.
- Shredded fresh dill - two tablespoons.
- Hard cheese - three hundred grams.
- Butter - two tablespoons.
- Garlic - two cloves.
- Salt is a quarter teaspoon.
- Vegetable oil - fifty milliliters.
- Ground pepper - at the end of the knife.
Cooking process
Since the white loaves have already been purchased sliced, it remains to prepare slices for the filling for hot sandwiches with cheese in a pan. What do I need to do? First get the butter out of the refrigerator in advance, as it should be soft. Then let the cheese through a fine grater. Also grate garlic cloves peeled from the husk.
Greens must be fresh. Rinse the dill well, shake it and chop it very finely. Instead of dill, you can use parsley, cilantro or any other herbs to your liking. In a suitable bowl, combine grated cheese and garlic, butter softened in a warm room, finely chopped dill, fat sour cream, ground pepper, a small amount of vegetable oil and salt.
Mix all products thoroughly until smooth. Distribute the resulting cheese mass over all slices of white loaf. Next, heat the pan with vegetable oil over a fire. Place sandwiches in it , close the lid and fry over low heat until the hot sandwich is well browned, about ten to twelve minutes. In this way, cook all the sandwiches. Serve hot after cooking. These sandwiches are delicious and fragrant.
Hot cheese and egg sandwiches
Required Products:
- White rifled loaf - one piece.
- Semi-hard cheese - four hundred grams.
- Onions are two small heads.
- Eggs - four pieces.
- Dill - five branches.
- Salt - a few pinches.
- Oil - thirty milliliters.
Step by step recipe
These hot sandwiches in a pan with egg and cheese are prepared very simply, and as a result you can get a hearty and healthy breakfast or delicious food for a snack. In this recipe, as in any other, you must first prepare all the ingredients for their subsequent use. In a small bowl, grate cheese.
Then rinse the dill branches well, shake off excess liquid and chop very finely. Shredded herbs in a bowl with cheese. Break chicken eggs into a large cup and beat with a blender until smooth, which must also be poured into a bowl with cheese and herbs. Add salt to taste and mix well. The filling for the hot cheese sandwiches is ready.
Now you need to cut the finished slices of the white rifled loaf into two identical parts. It remains to pour enough oil into the pan so that the filling can be well fried in it. Put the pan on a large fire and heat it well. Then reduce the fire a little. The next thing to do is to put the filling on the prepared piece of bread and place the filling down in the pan.
Fry for five minutes, then carefully turn over to the other side and also fry for three to four minutes. Transfer the first portion of hot and fragrant cheese and egg sandwiches to a flat large plate, and put the following in a frying pan. In this way, cook all the sandwiches. Serve always hot. Hot cheese and egg sandwiches are best served with a cup of flavored tea for breakfast.
Hot sandwiches with sausage and cheese
Required Products:
- Ready-made sliced loaf - one piece.
- Hard cheese - four hundred grams.
- Sausages - ten pieces.
- Olive oil - thirty milliliters.
Cooking snacks
If you need to prepare a delicious breakfast for the whole family in ten minutes, then the recipe for hot sandwiches is just what you need. These sandwiches consist of only a few ingredients, two of which need to be prepared. The first is cheese, it must be grated. The second is sausages, and they need to be cut into thin strips. The preparation of the ingredients, which took the minimum amount of time, is completed.
Now you can begin to form them. Place sliced sausages on each slice of white loaf. On top of which lay grated cheese. Now you need to put the frying pan with olive oil poured into it onto the fire and heat it. Then place the prepared sandwiches at the bottom of the heated pan. Cover the pan tightly and fry over moderate heat until the cheese melts. Fry hot sandwiches in a pan with sausages, put on a plate and serve for breakfast or dinner, with a cup of hot coffee or tea.
Hot potato sandwiches
List of ingredients:
- White baguette - one piece.
- Potato - two pieces.
- Potato starch - four tablespoons.
- Onion - two pieces.
- Carrots - two pieces.
- Water - four tablespoons.
- Oil - twenty milliliters.
- Salt to taste.
- Ground pepper - a couple of pinches.
- Chives - one bunch.
Recipe
These hot sandwiches will appeal to all those who love potatoes. The cooking process takes very little time, but they turn out delicious, with a delicate crisp. You need to start by pouring water into a small bowl and pouring potato starch. Stir well and set aside for a while.
Next, peel the onion heads, potato tubers and carrots under a tap. Finely chop the onion on a cutting board. Rub the peeled potatoes and carrots through a fine grater and put in a bowl. Add chopped onion, pour oil and diluted potato starch, as well as salt and pepper. Mix all the ingredients together.
Then cut the baguette into circles about one centimeter thick. Put the prepared stuffing into pieces of chopped baguette. The preparation of the sandwiches is over, and now we can proceed to the process of roasting them. Pour oil into the bottom of the pan and heat it over high heat. After that, the fire must be reduced and laid out on the bottom of the formed sandwiches with the filling down.
Fry under a closed lid until the filling is roasted until golden brown. Then the sandwich must be turned to the other side. Continue frying for five to seven minutes. Spread hot sandwiches with potatoes alternately fried in a pan, spread on a dish, sprinkling with finely chopped young onions. Such hot sandwiches can be served as a light snack for a snack, as well as as croutons for the first or second courses.
Hot sandwiches with cheese and fish
Product List:
- Sliced long loaf - one piece.
- Hard cheese - two hundred grams.
- Fillet of pollock - three hundred grams.
- Eggs - four pieces.
- Onion - two pieces.
- Milk - ten tablespoons.
- Salt is half a teaspoon.
Cooking
Before proceeding directly to the formation of sandwiches, you need to take turns preparing each ingredient for a future snack. First prepare the pollock fillet. It must be washed and boiled until cooked for seven to ten minutes. Drain the water, add a little salt to your taste and set aside for now.
Separate the onions from the husk, rinse and chop with thin rings. Then fry in a pan with a minimum amount of vegetable oil only until transparent. Put it in a separate dish. Next, pour milk into a bowl, break the eggs and stir well with a whisk. Now you should take a cutting board and cover it with parchment for baking.
After that, dice all slices of the loaf one by one into the prepared mixture and put on a cutting board. Place slices of boiled pollock fillet on top of the bread. Then put lightly stewed onion rings into which to spread the hard cheese grated on the smallest grater.
Next, you need to take a pan, preferably with a non-stick coating, and pour vegetable oil into it. Heat well on a fire and put prepared sandwiches on its bottom. Close the pan tightly and fry them for ten to fifteen minutes over medium heat. Cooked hot sandwiches with fish can be served for dinner as an independent tasty, healthy and quite nutritious dish.
Lazy Hot Sandwich
Ingredients:
- Toast bread - four hundred grams.
- Doctor's sausage - four hundred grams.
- Tomatoes - four pieces.
- Hard cheese - three hundred grams.
- Fresh cucumbers - two pieces.
- Mayonnaise - one hundred grams.
- Ketchup - one hundred grams.
Making sandwiches
These hot sandwiches can also be called a whip up snack. It cooks very quickly and does not require culinary skills. And despite this, in the end everything turns out tasty and quite satisfying. To start the process of making hot sandwiches, you need to put a little mayonnaise, ketchup on each piece of toast bread and spread it over the whole bread. Then cut the doctor’s sausage into rings and put on top of the bread.
Next, wash the red tomatoes of non-watery varieties, cut into rings and lay on top of the sausage. The next ingredient is fresh cucumbers. They need to be washed well, cut along thin plates and put on top on tomatoes. Our hot “Lazy” sandwich is finished with cheese, wiped through a fine grater, which must be laid out in sufficient quantities. It remains to heat the pan with oil over a fire and take turns to fry all the hot sandwiches under the lid for ten minutes. Once the cheese has melted, the sandwich is ready. Serve necessarily hot.