What can be tastier and more tender than homemade baking? Especially if it's a peach pie. The recipe for this treat is very simple and affordable. In summer, you can put ripe peaches in baked goods, and in winter they can be successfully replaced with canned peaches. We bring to your attention the most delicious and easiest cooking options for this delicious dessert.
Peach Pie. RecipeNecessary ingredients: 100 g butter, 150 g wheat flour, 120 g granulated sugar, two eggs, a teaspoon of baking powder, 20 g cognac. For the filling, take three large peaches, 3 tablespoons of sugar, vanillin.
Cooking
Wash peaches with water and then peel. Cut them into even slices or cubes. Put the peaches in a skillet, add vanillin and sugar. Lightly fry them over medium heat, covered with a lid. After a few minutes, the fruit should start juice, which then turns into syrup. Sauté the peaches for another five minutes. After that, transfer them to a form oiled and sprinkled with breadcrumbs. Pour fruit into syrup. In a separate bowl, combine sugar with softened butter. Add eggs and brandy. Mix everything and gradually introduce the flour with baking powder. Pour the dough evenly onto peaches. Place the pastries in the oven. Half an hour later, our peach pie will be ready . The recipe for cooking involves baking it at a temperature of 180 C. It is recommended to serve sweetness to the table in a cooled and inverted form, so that the fruits are on top.
Peach flaky pieNecessary ingredients: one orange, 10 g vanillin, 250 g puff pastry, four large peaches, 80 g butter, three tablespoons of granulated sugar.
Recipe
Pie with fresh peaches is prepared as follows: remove the zest from the orange and squeeze the juice. Melt the butter in a small saucepan. Add sugar and mix well. Golden syrup must learn. Add orange juice to it. Wash peaches, cut into two parts and take out the seeds. Grease a baking dish with oil. Pour the syrup into it and lay the peaches with the skin down. Sprinkle them with vanilla sugar. Roll out the dough so that you get the shape you need. Put it on the fruit, bending inward the edges. Bake a treat at a temperature of 200 C for about thirty minutes. When the cake has cooled, turn it over, remove from the mold and serve.
Peach Pie. Cinnamon and Pear Recipe
Ingredients: 250 g of flour, five eggs, 200 g of butter, 50 ml of milk, baking powder, vanillin, 200 g of sugar. For the filling you need one pear, a can of canned peaches, cinnamon. For cream, take 400 g of sour cream, 150 g of sugar and 50 g of almonds.
Recipe
Rub the butter thoroughly with vanilla and sugar. Add the eggs. Mix everything, add the indicated amount of flour, pour in the milk and do not forget about the baking powder. Put the resulting dough into a mold greased with vegetable oil. Wash the vegetables in water and cut into slices. After that, carefully lay them on the prepared dough. Sprinkle cinnamon on the filling and sprinkle with lemon juice. Bake the cake at 180 degrees for no more than forty minutes. During this time, mix all the ingredients needed for the cream. Pour the hot cake with a sweet sour cream and sprinkle with chopped hazelnuts. Enjoy your meal!