How to make shawarma at home? Anyone who at least once tried this oriental dish, asked such a question at his leisure. Of course, the shawarma, which is prepared by immigrants from Central Asia, who are guest workers in Russian markets, stations and squares, can hardly be called real. However, they sometimes turn out very tasty and satisfying. This dish of pita bread, which is stuffed with minced meat, is popular in many countries. Therefore, if you are tormented by the question of how to make shawarma at home, and whether this is possible, this article will answer it in full.
So, what ingredients will you need to plunge into the world of the east and exquisite foods? First of all, of course, meat. This ingredient is controversial, because you can use lamb, chicken, but it is best to opt for pork. Although in the future you should not restrain the desire to exercise in culinary experiments. Shawarma with chicken also comes out very tasty. You will also need carrots, cucumbers, tomatoes, mayonnaise, ketchup, onions. Do not forget about cabbage, which will bring shawarma summer freshness, and dill, which is responsible for the spice of the dish.
If you are concerned about the question of how to make shawarma correctly, then at the first stage all the vegetables are shredded: cucumber - with a thin straw, tomato - the same way, after which they should be put in a separate plate and mix. Cabbage should be cut and put in another container. Chop dill and onions and place on one plate. As you can see, the first stage will not take much time.
How to make shawarma at home? The main ingredient (meat) needs to be finely chopped and fried in a pan. In the process, it is worth salt and even pour brine from cucumbers to give it tenderness. Now it's time to learn how to make shawarma at the last stage. On the table should be laid pita bread, greased with mayonnaise, and then put on top a few spoons of cucumber-tomato mixture, then a little Korean carrots, herbs, and then meat. Do not forget about cabbage. All this is poured with mayonnaise and hot ketchup and rolled up into a tube. The resulting shawarma can be slightly fried in a pan, although it is permissible to eat so. Many housewives prefer to place the finished dish for several minutes in a hot oven or microwave.
The question of how to make shawarma sauce is also important. After all, using just mayonnaise and ketchup is commonplace and not too tasty. Here's a great recipe for garlic sauce. Take four tablespoons of sour cream, thick mayonnaise and kefir, 7 cloves of garlic, red and black ground pepper, curry and coriander. Garlic should be rubbed on a fine grater, put all other ingredients to it and mix thoroughly. The sauce should be infused for an hour.
And here is another interesting version of the sauce, which will help translate the answer to the question of how to make shawarma at home, in the category of solved. Take two tablespoons of ordinary salt, two raw eggs, a handful of garlic that has been previously peeled, ground pepper to taste. All this must be placed in a blender and beat well. After the mixture looks homogeneous, it is necessary to pour a tablespoon of sunflower oil into it. And you need to do this slowly, in a thin stream.
In addition to the sauce, you can also make your own pita bread for shawarma. Many people prefer to buy them ready-made, but much more interesting is self-cooking. You will need half a kilogram of flour, 250 grams of water, a bag of yeast (8 grams) and salt. In many pita recipes, you can also find ingredients such as butter, eggs and others. In any case, this is nothing complicated.
How to make shawarma at home? Simply and easily. If you try, you will get tasty, aromatic, hearty and spicy shawarma with a twist.