From time to time, every housewife thinks about how to bake chicken legs with a crisp in the oven. To do this is quite possible. Our recipes are able to teach even a novice hostess how to cook chicken legs in the oven - with a crispy crust on the outside and juicy on the inside. Who said that the first time it is impossible to achieve? Try it, and you will get a really crispy chicken, the smell of which all neighbors will salivate!
Bake in a package
Incredible fact! You can also bake chicken legs in the oven in the oven - with a crispy crust, so rosy and delicious! Everyone likes this way of cooking, because the baking sheet remains clean and there is little trouble. So, take the following ingredients:
- a pound of chicken legs;
- two cloves of garlic;
- a pinch of curry;
- sunflower oil;
- freshly ground black pepper;
- paprika;
- salt;
- coriander is a pinch.
Cooking legs
To get beautiful chicken legs (with a crispy crust) in the oven, the baking of which will take place in a package, you need to strictly follow the further technology. You can’t miss anything, because even one missed step will spoil the whole picture, you have to chew on boiled skin instead of crispy ruddy.
Cooking:
- You can use both whole legs and their individual parts - thighs and lower legs. The first step is to wash the legs, check for any remaining feathers and, if any, to mercilessly pluck them.
- After "bathing" the legs need to be wrapped with a paper towel so that excess moisture leaves them.
- Now it is necessary to prepare a mixture that will be not only fragrant, but also due to which the so desired ruddy and crispy crust is formed. To do this, mix a third of a glass of vegetable oil with pepper, paprika, coriander and curry. In addition to these seasonings, you can also use your favorite - basil, Provencal herbs, marjoram, ginger and much more, all according to personal preference.
- Add garlic passed through a press to the mixture, mix. Add salt to taste and mix again.
- Next, you need to grease each piece well with the resulting sauce and place them in a baking bag or sleeve.
Important! You can not put pieces on top of each other: they will give juice, and the crust will not work. Spread the legs in the bag so that each one lies on the bottom of the pan.
Tie the bag, make several holes in it, from which hot steam will come out, and with it the excess liquid.
The oven must be heated to 200 degrees, place a baking sheet in it with a future dish. How much to keep in the oven? Crispy chicken legs will be ready in about an hour. It all depends on the size of the legs.
So, after a blush forms on the legs, you will need to cut the top of the package and bend it away from the pieces so that they are well baked on top.
Ready meals can be served with any side dish, fresh vegetables and herbs.
Eastern Chicken Legs
How to bake crispy chicken legs in the oven? A step-by-step recipe will help you achieve the perfect result. The dish will turn out to be surprisingly piquant and tasty, and the ruddy shell will exceed all expectations.
To make such a dish, stock up on a set of products:
- Half a kilo, maybe a little more chicken legs. Again, whole legs and chopped in half are used. You can take only the legs or hips - everything is up to you.
- A tablespoon of honey. Of course, it is better to use natural, the aroma will be unique. But if there is none, the artificial one will do just as well, it will create a crust no worse.
- Lemon quarter juice.
- One hundred milliliters of soy sauce.
- A tablespoon of mustard.
- A pair of garlic cloves. Do not take dry! Only fresh.
Create a crisp
In this recipe, the most important thing is the preparation of the sauce. It is thanks to him that a delicious crispy crust appears on chicken legs. They can be sent to the oven immediately after dipping, or you can marinate a little so that the meat is saturated with magical aromas and a unique combination of tastes.
Proceed:
- Mix mustard, soy sauce and honey. If honey has already been sugared, then you must first melt it in a water bath, so that it becomes liquid again, viscous.
- Squeeze lemon juice into the mixture. You can take a whole tablespoon, or you can take more - to taste. The main thing is to ensure that the pulp grains do not fall into the bowl.
- Garlic needs to be crushed to a state of gruel, it is best to pass through a special crush. We send garlic in a bowl with sauce.
- The legs need to be folded into a deep bowl, pour over the cooked sauce. Next, you should grate each piece well with a spicy marinade, rubbing it into the skin and meat.
- As already mentioned, you can marinate the legs a little, put in the refrigerator, or you can immediately start baking.
- The oven should already be preheated when placing a baking tray with legs in it. The baking time on average is an hour at a temperature of 200 degrees.
The chicken legs baked in the oven are ready. With a crispy crust (the photo will help to imagine how this dish should look), so ruddy-golden, they ask in their mouth! Unfortunately, it is impossible to transmit through the monitor that flavor that comes from the dish! Decorate your masterpiece with sprigs of greenery and soon bring to the table!
Breaded crispy chicken
Breading can be used not only when frying, but also when baking. Try this wonderful recipe and enjoy all its advantages yourself. The main thing is a minimum of oil, which cannot be achieved when frying.
We will need:
- a kilogram of chicken legs;
- a third of a glass of vegetable oil;
- a teaspoon of paprika;
- a pinch of marjoram;
- three tablespoons of premium flour;
- half a teaspoon of ground pepper mixture;
- some provence herbs;
- salt to taste.
Cooking step by step
When all the ingredients are collected, you can start cooking. It is recommended to use chilled legs in all recipes, rather than those that have already been frozen. So let's get started:
- The legs should be washed with cold water, removing excess fat and plumage from them.
- Dry the legs well with paper towels. The less moisture, the more crisp the crust.
- In a plastic bag on which there is no damage, place the legs, pour there a third of a glass of vegetable oil.
- In a bowl, mix seasonings with salt. You can use those that are indicated in the ingredients, or you can use your own, a ready-made chicken seasoning, which is sold in all stores, is also suitable.
- Add flour to seasonings, mix well, then pour to the legs with butter.
- The package should be tied, and then shaken so that the resulting breading is evenly distributed over each piece.
- Cover the baking sheet with baking paper, place the legs on it.
- You need to cook at 220 degrees for about an hour.
When the crust is browned, you need to pierce the leg with a toothpick. If the juice is transparent, without blood, then you can safely remove it from the oven, the dish is ready.
At your discretion, decorate the legs, although they, without additional “tinsel,” attract the eye with their blush. You need to serve them immediately: as they cool, the crust will not be so crispy.
Crispy chicken with cheese
There is another interesting way to cook crispy chicken legs in the oven. This recipe will appeal to everyone who can not imagine cooking without cheese.
Take the following ingredients:
- a pound of chicken legs;
- three spoons of crushed crumbs in a crumb;
- half a glass of grated cheese of any hard variety;
- one egg;
- a tablespoon of cornmeal.
How to cook?
We follow each prescribed step and get for dinner the perfect crispy legs with cheese sauce:
- Wash the legs well, remove excess fat. Wipe well with paper towels.
- Grate each leg to your taste with salt and pepper, put aside so that the meat is saturated, and in the meantime, begin to create a breading.
- Flour should be mixed with cheese and breadcrumbs.
- Stir the egg in a separate bowl.
- You need to dip each leg into an egg, then into a mixture of cheese, crackers and flour.
- We put the legs on a baking sheet covered with paper.
- Bake for about forty minutes. The oven should be preheated to 220 degrees.
This dish goes well with any of the side dishes, fresh vegetables and herbs. Cooking such legs is quite simple, and the dish is suitable not only for an ordinary dinner, but also for treating guests.
Making Mustard Sour Cream Roasting Sauce
Consider another good recipe for cooking chicken legs in the oven. With a crispy crust and a unique aroma, they will surely arouse the interest of households.
Take:
- a kilogram of chicken legs;
- three tablespoons of finished mustard, the same amount of sour cream;
- five cloves of garlic;
- vegetable oil;
- salt and pepper.
Rub each leg with mashed garlic. Mix sour cream, mustard, salt and pepper, spread the legs with this mixture.
We heat the oven to 200 degrees, in the pan we set the legs to cook - for about fifteen minutes. After you need to shift the legs into another form, since this one has a lot of oil. Bake until crusty. Enjoy your meal!