Hash browns are magnificent pancakes. They are loved for their delicate and airy structure. Often fermented milk products are used for this. There is also a special kind of fritters. They add a variety of fillings. So, such baking reminds pies. Cooked with kefir stuffed pancakes can brighten up any breakfast. They can also be taken on the road as a snack. And satisfying options can replace a whole meal.
Tasty dish with chives and eggs
Many people love pies with the same filling. But they need to be formed, to hide the filling inside the dough, to fix the edges. With fritters a little easier. For this recipe, fritters stuffed with onions and eggs you need to take:
- 220 ml of kefir;
- one raw egg;
- two boiled;
- two hundred grams of flour;
- a tablespoon of sugar;
- 30 grams of green onions;
- half a teaspoon of soda;
- salt to taste.
To make the pancakes tasty and magnificent, it is better to take kefir with high fat content, at least two percent. You can also add a bit of any ground pepper, for piquancy.
Baking process
In order to cook pancakes with kefir with filling, you need to knead the dough. Beat the egg in a bowl, add sugar. The mass should increase slightly in volume. It is most convenient to use a mixer.
Pour kefir, pour soda. Stir to make the mass homogeneous. Enter the flour. Knead again, but with a whisk. Season to taste. For a while, leave the dough for a magnificent fritters with filling.
Onions and eggs are finely chopped, introduced into the dough, mixed. Strongly heat the pan, pour oil. Fry the pieces of dough on both sides, until cooked. Served with sour cream or other unsweetened sauces.
Hearty breakfast
This version of kefir fritters stuffed with sausage and cheese is perfect for a hearty breakfast or snack. For it is necessary to take the following products:
- 500 ml of kefir of any fat content;
- two eggs;
- a glass of flour;
- one hundred grams of cheese and sausage;
- a little onion - onion and green;
- half a teaspoon of soda;
- a pinch of salt and sugar.
You can take any kind of sausage, or use a mixture of different meat products. This is a great way to use the remaining sausage from the holiday cuts. Favorite seasonings and spices are also allowed. For example, different types of peppers, dried herbs, as well as ready-made mixes for meat.
How to cook meat pancakes?
Finely chopped sausage, onion and greens. Tinder cheese. Kefir is mixed in a bowl, eggs are added and slightly beat. Pour salt, sugar, soda and spices. Beat again. Add chopped ingredients for the filling. Pour flour and mix thoroughly.
Fry the pancakes on yogurt stuffed in a preheated pan until golden brown. For this type of fritters, it is perfect to serve with a simple sauce.
Delicious sauce
For many fritters use sauces. The easiest option is to serve sour cream. But it's a little boring. You can experiment a little. For the simplest but most delicious pancake sauce, you need to take:
- two hundred ml of thick yogurt;
- a bunch of cilantro or dill;
- a teaspoon of adjika;
- some salt.
The greens are washed, finely chopped. Enter all the ingredients in yogurt, stir. Leave for five to ten minutes. If it is assumed that the pancakes are served in the evening, then you can add a clove of garlic, grated on a fine grater.
Instead of yogurt, you can use nonfat sour cream.
Pancakes with meat: hearty and tasty
To take pancakes with you for a snack, you need to prepare a more satisfying option. Then hunger will definitely not be scary. You can cook very tasty and tender pancakes with meat filling. To do this, take:
- 600 grams of minced meat;
- four eggs;
- 2.5 cups flour;
- two glasses of kefir;
- tablespoon sugar and salt;
- half a tablespoon of soda;
- onion head;
- cooking oil.
Kefir for this recipe is used at room temperature. Salt, soda and sugar are added. After bubbles form on the surface, carefully sifted flour is added. Knead the dough so that it is consistently like thick sour cream.
Peel the onion, cut finely. Fry in oil until golden brown, then add minced meat. Fry until tender. Then they are thrown back into a colander to drain excess oil.
Heat the pan well. Pour a spoonful of dough, on top - a spoonful of filling. Level out. Pour on top another dough. When the pancakes stuffed inside grab on one side, turn them over.
It is better not to put a lot of toppings so that everything has time to bake, but does not burn.
Appetizing pancakes with apples
Sweet fillings are also delicious. Most importantly, they replace a full-fledged dessert. They are also tasty and fragrant. For this baking recipe, you need to take the following products:
- 150 grams of apples;
- 250 ml of kefir;
- a couple of teaspoons of granulated sugar;
- 1.5 cups flour;
- a tablespoon of vegetable oil;
- one egg;
- half a teaspoon of soda;
- some vanilla for flavor;
- as much ground cinnamon;
- a pinch of salt.
Salt and sugar are mixed in a bowl, cinnamon and vanillin are added, the egg is driven in. Stir very well. Pour in slightly warmed kefir and vegetable oil. Stir thoroughly again.
Enter soda. Add flour in parts, stir so that there are no lumps. It should be a thick dough. Apples are peeled and cut into thin slices.
Oil is heated in a pan. Stack a tablespoon of dough. Lay apple slices, slightly drown. Cover with a spoon of dough. Fry on both sides until cooked.
Chocolate Filling: A Delicious Option
Probably everyone likes kefir fritters with chocolate filling. It is so great to bite off hot pastries and find a liquid chocolate center. To prepare such pancakes, you need to take:
- 500 grams of kefir;
- one egg;
- chocolate bar without additives;
- three tablespoons of sugar;
- half a teaspoon of soda;
- 400 grams of flour.
Beat eggs and kefir with a whisk. Soda, sugar and a pinch of salt are added. Stir. Pour flour. Mix gently to make the mass even. Allow the dough to stand for about thirty minutes.
Chocolate is divided into slices. A little oil is poured into a heated pan. Lay a spoonful of dough, stir a slice of chocolate on top. Cover with a spoon of dough. Fry until tender. When serving such unusual kefir pancakes with chocolate filling, you can decorate with powdered sugar.
Appetizing pancakes with pumpkin and apples
This version of lush kefir pancakes with yeast will appeal to many. Apples give sourness, and pumpkin - juicy color. To prepare you need to take:
- one large apple;
- three hundred grams of pumpkin pulp;
- one egg;
- 50 grams of yeast;
- 250 grams of water;
- the same amount of kefir;
- 750 grams of flour;
- a dessert spoon of salt;
- butter for frying pancakes.
Pumpkin is cut into pieces, poured with water and boiled over low heat until soft. Cool down. Grind yeast with your hands, break it into pieces, add sugar. Drive in an egg. Salt is added and the mass is thoroughly stirred. Pour with warm water and kefir, mix thoroughly. Pour flour. Do this in parts so that lumps do not form.
Water is drained from a pumpkin, crumpled to make mashed potatoes. Add to the dough and stir well again. The peeled apple is cut into small cubes. Add to the dough, mix the ingredients. Allow the dough to stand for about thirty minutes. It should seem to swell.
After fried pieces of dough in vegetable oil until tender. Served either with sour cream or with sweet sauces.
Tasty pancakes with berries
Such lush kefir pancakes with yeast can be cooked with any berries. You can also take dried fruits. The main thing is that they do not have much moisture. So thawed berries defend in a colander. For this recipe you need to take:
- 500 ml of kefir with a fat content of 1 percent;
- four tablespoons of water;
- 1.5 teaspoons of fast yeast;
- two eggs;
- 480 grams of flour;
- three tablespoons of sugar;
- a couple of pinch of salt;
- oil for frying ingredients.
The more acidic the kefir, the better. You can use a product that has a day or two left to live, it will even be better. Such pancakes will certainly be magnificent.
The process of making tender pancakes
First, mix yeast and a spoonful of sugar, pour warm water into them. Add three tablespoons of flour. They should be without a slide. Shake up.
Leave warm for fifteen minutes. When bubbles begin to form on the surface of the dough, you can prepare the dough. Kefir is slightly warmed up. Pour to yeast, drive in both eggs, the remaining sugar, salt and half the flour. Knead the dough. After pouring the rest of the flour.
Cover the container with a lid. Send it to the oven at a temperature of 40 degrees for forty minutes. The dough will double during this time.
Berries or dried fruits are prepared, washed, left to dry.
The finished dough is poured with a tablespoon into the pan. The dough is taken from the edges without stirring. Berries are laid on it, covered with a spoon of mass. Bake on both sides until golden brown.
Delicious pancakes can decorate any table. They are quick enough to cook. It takes less than a minute to fry, of course, if the pan is well warmed up. For this reason, this type of baking is so loved by many. But not everyone knows that you can cook pancakes with a variety of fillings. This is a rather original option for all occasions. For a hearty snack, pancakes with sausage or minced meat are suitable. For dessert - with chocolate or apples. There are also more original options, for example, with pumpkin. Most importantly, cooking them is easy. And the use of kefir in recipes allows you to get lush and very tender pancakes.