Nuggets are one of the most popular snacks borrowed from American cuisine. In order to feast on slices of tender meat covered with a crispy crust, you don’t have to go to a catering establishment, because you can do this without leaving your own apartment. In today's article, we’ll show you how to make chicken breast nuggets at home.
The main nuances
This popular appetizer is made on the basis of fresh chicken fillet, previously washed, peeled from films and cut into not too large pieces. Some housewives additionally pickle meat in mayonnaise, spices or lemon juice. But in the absence of extra time, you can do without this stage.
Before frying the nuggets in a pan, the processed pieces of chicken are rolled in flour, dipped in a beaten egg and sprinkled with breading. The latter is usually used semolina, ground crackers, grated cheese, sesame seeds, crumbled potato chips, chopped crackers or oatmeal. Many chefs add curry, turmeric, dried paprika, crushed garlic, chopped herbs or almond crumbs to the breading.
Some housewives cook this appetizer for the future. Then the pre-prepared pieces of chicken are simply frozen, and cooked as necessary. Those who do not know how much to fry frozen nuggets in a pan will be interested that the duration of this process is usually no more than a few minutes. However, they do not need to be previously held at room temperature to thaw.
Fry products in a large skillet filled with preheated vegetable fat. If the pieces are completely immersed in oil, then they do not need to be turned over. Ready-made nuggets are laid out on paper towels so that they absorb excess fat, and then served with ketchup or any piquant sauce.
Classic version
The recipe described below is extremely simple, so it will certainly interest many young housewives. To play it you need:
- 500 grams of chicken.
- 4 large spoons of breadcrumbs.
- Large egg.
- 3 large spoons of flour.
- 1.5 cups of vegetable oil.
- ½ teaspoon of salt and freshly ground black pepper.
Washed and dried fillet is cut into portions. After that, they are rolled in flour mixed with salt and pepper, dipped in a beaten egg and sprinkled with breadcrumbs. Before frying nuggets in a pan, pour the right amount of vegetable oil into it and warm it thoroughly. Only after this, breaded chicken slices are carefully immersed in a container and cooked for five minutes. Then they are laid out on paper napkins and wait until they absorb excess fat. Serve appetizer with a salad of fresh vegetables or french fries.
Corn Flakes Option
Using the following methodology, you can very quickly cook a spicy, moderately spicy appetizer, ideal for friendly gatherings. To make chicken breast nuggets, you will need:
- 150 grams of unsweetened corn flakes.
- A pound of chicken.
- 2 large spoons of dried garlic and breadcrumbs.
- Large egg.
- 3 large spoons of flour.
- A pinch of ginger and turmeric.
- Lean oil and salt.
The washed and dried fillet is cut into medium pieces and put in a suitable bowl. Meat prepared by this method is salted, sprinkled with ginger and garlic, sprinkled with vegetable oil and left for a quarter of an hour. At the end of the designated time, chicken pieces are rolled in flour, dipped in a beaten egg and sprinkled with a mixture of ground corn flakes, breadcrumbs and turmeric. Now you need to figure out how to fry the nuggets in a pan. Semi-finished foods are carefully spread in pre-warmed vegetable fat and kept in it for about five minutes. It is important that the oil fully covers the pieces of chicken.
Option with kefir
This tender and juicy appetizer goes well with garlic sauce. Therefore, lovers interested in the measure of spicy food will be interested in it. To cook chicken nuggets in a pan, you will need:
- 15 grams of dried paprika.
- 260 milliliters of fat yogurt.
- 750 grams of chicken.
- 400 milliliters of vegetable oil.
- 120 grams of flour.
- 6 g of freshly ground black pepper.
- 12 grams of fine salt.
- 10 g ground turmeric.
The washed and dried chicken fillet is cut into small pieces and dipped in shaken kefir. Then they are rolled in flour mixed with salt, paprika, pepper and turmeric. This procedure is repeated again to obtain a double breading.
Before frying the nuggets in a pan, warm the vegetable oil well in it and only then put pieces of chicken there. Browned items are placed on paper towels and wait for excess fat to drain from them.
Option with sesame seeds
This delicate snack is crispy on the outside and very soft on the inside. It is prepared using an extremely simple technology and goes well with fried potatoes, salads from fresh seasonal vegetables and any sauces. To create it, you will need:
- 650 grams of chicken.
- 2 eggs.
- 135 grams of flour.
- ½ bunch of fresh dill.
- 45 grams of sesame seeds.
- 80 g breadcrumbs.
- Salt and freshly ground black pepper.
Chilled chicken fillet is thoroughly washed, stripped from the films and cut into portions. Then the meat is sprinkled with salt and pepper, roll in flour, dipped in beaten eggs and sprinkled with a mixture of crackers and sesame. Those who are interested in how to fry crispy nuggets in a pan should remember that breaded pieces of chicken should be laid out in a well-heated lean oil. Prepared semi-finished products for six minutes until golden brown.
Cracker Option
The nuggets made according to the method described below are distinguished by a bright rich taste and aroma. Unlike purchased counterparts, they contain no harmful additives, so they can treat not only older but also younger members of your family. To prepare a similar snack you will need:
- 2 chicken fillets.
- 120 grams of saltine crackers.
- 2 eggs.
- 80 grams of hard cheese.
- Salt, freshly ground pepper and refined sunflower oil.
Process description
Wash the chicken fillet under cool running water, dry it dry with paper towels and cut into portions. Then they are dipped in a beaten, salted egg and rolled in a mixture of crumbled crackers and crushed cheese.
Before frying the nuggets in a pan, it is heated with vegetable oil and only then carefully breaded fillet slices are carefully laid out there. Browning products are placed on disposable towels. As soon as excess vegetable fat is drained from them, they are laid out on a beautiful plate and served with any sauce or vegetable salad.