Okroshka is a cool soup, which is usually made in the warm season on kvass, kefir or mineral water, using a large number of vegetables. Also, sliced slices of non-fat meat or sausage are added to the okroshka. Okroshka is good because it quenches thirst and hunger in hot weather and many people like it. How to cook okroshka on kefir? There are many ways and recipes for making this soup.
Recipe okroshka on kefir No. 1
Ingredients: 2 large potatoes, 1 bunch of green onions, parsley, dill, 2 eggs, 2 fresh cucumbers, 5 radishes, about 400 grams of ham, a package of kefir, figured ice and salt.
Cooking method:
Jacketed potatoes in a pan until cooked. Allow to cool and then peel. After that, boil hard-boiled eggs, cool them with cold water and peel them. Grind fresh cucumbers, potatoes, boiled eggs and ham into small pieces. Cut the ends on the radish and also chop. Wash the greens, let it dry and chop as finely as possible. Put all the ingredients in a pan, add salt and mix. Pour kefir into the pan, and also put pieces of ice there, mix. The dish is ready, you can pour it on the plates.
Recipe okroshka on kefir No. 2
Ingredients: 2 fresh cucumbers, greens (dill, cilantro, parsley, celery and green onions), 3 hard-boiled eggs, 200 grams of boiled meat, can be replaced with cooked sausage, 3 boiled jacket potatoes, a liter of kefir, 100 milliliters of sour cream, 700 milliliters chilled boiled water, to taste salt.
Cooking method:
Cut fresh cucumbers into cubes. Wash and chop existing greens. Put everything in a pan and add finely chopped boiled eggs, boiled peeled potatoes and meat to it.
Pour kefir into the pan and add sour cream. Then pour water and put salt to your taste. Mix.
Recipe okroshka on kefir No. 3
Ingredients: 2 fresh cucumbers, 6 radishes, 3 jacket potatoes, 2 hard-boiled eggs, 200 grams of boiled sausage, a liter of kefir, 600 ml of chilled boiled water, green onion, lemon.
Cooking method:
Cut the green onions into rings in the pan, then add salt and crush the crush. Chop cucumbers and radishes with thin strips. Put in a pan.
Cut two boiled potatoes into cubes and put in a pan. Top one potato and also put in a pan for richness and density. Dice eggs and sausage. Put in a pan. Pour the contents with kefir and chilled boiled water.
Salt and then squeeze the lemon to taste. Put in the refrigerator for 20 minutes so that the okroshka is insisted.
Recipe okroshka on kefir No. 4
Ingredients: a bunch of radishes, a bunch of green onions, several leaves of green lettuce, 3 cucumbers, 3 hard boiled eggs, a couple of sprigs of garlic, 2 cloves of garlic, a teaspoon of grated horseradish, a tablespoon of sugar, a tablespoon of 3.5% vinegar, a liter of kefir, a liter chilled water.
Method of preparation: Cut cucumbers, radishes, eggs, several sheets of green salad, and put them in a pan. Add the garlic cloves passed through the garlic, a teaspoon of grated horseradish, a tablespoon of sugar, vinegar. Pour everything with a liter of kefir and a liter of chilled water, add salt to taste.
Recipe okroshka on kefir and mineral water No. 5:
Ingredients: 2 boiled potatoes, fresh cucumber, 2 boiled eggs, 100 grams of boiled beef, a bunch of green onions, 200 grams of sour cream, 6 pieces of radishes, a bunch of dill, lemon, a liter of chilled mineral water, a liter of kefir.
Method of preparation: Finely chop the greens, put in a saucepan, mix with lemon juice and salt. Add diced boiled potatoes, finely chopped eggs. Cut into strips cucumber and radish. Dice the meat. Put everything in a pan. In a liter of mineral water, stir sour cream, and then pour kefir. Enjoy your meal!