Pancakes are a favorite dish of all, on the basis of which a great many diverse recipes were invented. Pancakes with various fillings are very popular among housewives. The filling is prepared in a wide variety of ways: jam, jam, fruits, meat, mushrooms, liver, etc. But in any design, the pancakes with the filling are a delicious and original dish and occupy an honorable place even on the festive table.
Pancakes with salmon are distinguished by their unusual taste and stunning views. This easy-to-cook dish is very popular due to the amazing combination of fresh aromatic pancakes and light-salted salmon. Each hostess has a recipe for this dish, below are some of them.
1. Pancakes with salmon
Ingredients: drinking water - 0.5 liters, sour cream, preferably high fat content - several tbsp. tablespoons, one egg, flour - about 2.5 cups, soda, slaked with vinegar - half a tsp, sugar - 2 tbsp. spoons, a little salt. For the filling: salted salmon - 300 grams, 70 grams of butter, any vegetable oil - two tablespoons, pitted olives.
To make pancakes , add sour cream to the water. You can replace sour cream with milk or kefir. Add beaten egg, soda, salt, sugar and, be sure to mix thoroughly. The consistency of the dough should be, like liquid sour cream, without lumps formed. Add a little vegetable oil to the dough, this eliminates the need to constantly lubricate the pan. Bake pancakes in a pre-heated skillet over low heat. Lubricate the finished cooled pancakes with pre-softened butter.
Cut the salmon into thin slices and spread it into pancakes. Roll pancakes stuffed into rolls, put on a dish and put in the refrigerator for freezing butter. Finished rolls with salmon cut into several small pieces at an angle. String olives on skewers and decorate rolls with them. Pancakes with salmon are ready.
2. Pancakes with salmon. Recipe with yeast dough.
Necessary ingredients: milk - one liter, flour - three glasses, eggs - four pieces, sunflower oil - two tablespoons, 40 grams of sugar, salt (on the tip of a knife), yeast - 5 grams. Stuffing: salted salmon - 200 g, cottage cheese - 200 g, fresh dill - 100 g.
To prepare yeast pancakes, pour flour into a deep container, beat eggs into it, add sugar and salt. Pour in pre-warmed milk and stir everything with a whisk until a homogeneous mass is formed. You can use a mixer. Add yeast to the finished mass and stir again. Cover the dough with a towel, leave in a warm place for half an hour. At this time, you can begin to prepare the filling.
For the filling, it is necessary to chop the salmon into strips, chop the dill finely. Stir the cottage cheese, salmon and dill and the filling is ready.
When the dough "fits", you should add vegetable oil to it and you can start baking. On the finished cooled pancakes, lay out the filling and twist into tubes. Put ready-made pancakes with salmon on a dish and serve.
3. Pancakes with salmon and green salad
Ingredients: two tbsp. flour, two eggs, a tablespoon of sugar, sunflower oil - two tablespoons, soda, slaked with vinegar - half a teaspoon, a pinch of salt. Products for filling: slightly salted salmon - 300 g, lettuce, half a lemon, dill.
To make pancakes, beat eggs by adding sugar and salt, and then butter to the resulting mixture. Pour flour, milk gradually and add slaked soda, carefully place so that there are no lumps. Bake pancakes in a hot pan.
Cut the salmon into thin slices. Now you can put lettuce leaves and salmon on the finished chilled pancakes, after which you need to carefully roll them into tubes. Cut the resulting rolls into even pieces. Before use, pancakes stuffed with salmon can be sprinkled with lemon juice and, if desired, garnished with greens.