Chicken breast rolls with filling have an attractive appearance and original taste. Such dishes can be served on any festive table, and they will certainly become one of its main decorations. Mistresses love rolls for the simplicity of cooking, no need to stand half a day at the stove to make really tasty and original food. Here are only the most interesting recipes for making chicken rolls.
Cheese with nut filling
The recipe itself is quite simple, a person who rarely stands by the stove will be able to make this dish. The highlight of the rolls is the original filling, which consists of several types of nuts and additional ingredients. The dish can be served on the festive table, it is also perfect for everyday use along with a side dish.
Essential Products
Cooking should begin only after all the necessary products are available, otherwise you will have to go to the store additionally and get distracted from the cooking process. List of ingredients:
- chicken fillet - 4 pcs. (it is recommended to buy the same size);
- a few slices of white bread;
- a pair of garlic cloves;
- 150 g of pine nuts and the same amount of walnuts;
- parsley - 50 g.
According to the recipe for chicken breast roll in the oven, you need to use such spices here: paprika, curry, thyme, ground ginger.
Cooking process
Cooking is much easier if you follow the step-by-step instructions exactly:
- Chicken fillet should be cut lengthwise into two halves, each piece beat off to a thickness of about 0.8-1 cm.
- Prepare a marinade for meat. In a separate small container, mix all the spices, salt and add a small amount of vegetable or olive oil.
- The resulting mixture should be abundantly rub each piece of beaten chicken breast.
- While the meat is pickled, you can start cooking the nut filling.
- Two types of nuts should be slightly dried in a pan. You need to fry them until they begin to brown. Transfer to a deep bowl.
- Add chopped parsley, grated garlic and white bread to the nuts, which were previously cut into small cubes.
- Lay the fillet on the table, on the one hand lay out a small amount of the filling and wrap it with rolls.
- Fry the semi-finished products in a pan until golden brown.
- Put the rolls on a baking sheet greased with vegetable oil. Bake in the oven for about 10-15 minutes. The oven must first warm up to 190 degrees.
This completes the process of making chicken breast rolls with filling. If the dish is served on the festive table, it should be decorated with greens. In case of everyday use, rolls are good with boiled or fried potatoes. Also, a salad of fresh vegetables goes well with them.
Chicken breast roll with pumpkin filling
Introducing another recipe for rolls with a very unusual but tasty filling. To a certain extent, this dish can be considered seasonal, since pumpkin is used here, therefore, as soon as this vegetable appears on the shelves, you should immediately try to cook such rolls.
List of ingredients
To prepare the dish you should prepare:
- 600 g chicken;
- 300 g of pumpkin and the same amount of mushrooms;
- about 100 g breadcrumbs;
- pumpkin seeds;
- one egg;
- some flour for breading;
- 1 tablespoon of honey.
Essential spices: ginger, paprika, several varieties of pepper, thyme. If you like spicy dishes, then in this case you can add one finely chopped chili pepper to the filling.
How to cook
The chicken fillet should be washed and cleaned of films, then cut into several pieces weighing 100 g. Beat meat a little, but do not overdo it, it should not be too thin. Then it needs to be salt, pepper and sprinkle with seasonings.
Peel the pumpkin and cut into medium cubes. Salt it, add thyme, wrap in foil and put in the oven for one hour. The temperature should be around 180 degrees.
Meanwhile, you can fry a small amount of pumpkin seeds in a dry frying pan. Cut the mushrooms into small cubes, fry until tender. When the pumpkin becomes soft, it should be put in a blender bowl and mashed, put in a bowl. Add to it the remaining vegetables, slightly chopped seeds, a spoonful of honey and one egg. Mix all the ingredients. You can add chopped chili peppers.
Put the fillet on the table, put a filling on each piece and carefully roll up with small rolls. Put a frying pan on the fire, pour vegetable oil. When it is heated, roll each slice in flour and fry until golden brown, transfer to a baking sheet.
Bake rolls for about 15 minutes at a temperature of 200 degrees. Then take one piece and cut in half. If the meat is not raw, then the dish is ready to eat, otherwise, continue cooking for a short time.
Big Chicken Breast Roll with Cheese
The recipe for this dish is perfect for a festive table. The cooled meat is cut into thin slices and nicely placed on plates. Cooking should begin one day before the intended celebration, as it should cool down and take on the desired shape.
For cooking, you should take:
- 3 chicken breasts;
- 1 large bell pepper;
- 200 g of ham;
- 2 tablespoons of gelatin;
- hard cheese.
Since there are very diverse products, it is not recommended to use too many spices, otherwise the taste will be too rich. Chicken should only be sprinkled with salt, pepper and thyme.
Cooking method
Cut the chicken fillet into oblong slices of 120 g. It is enough to beat off finely, the thickness should be about 0.4 cm. On the table, spread the cling film, put prepared pieces of breast on it. Sprinkle them with the necessary spices and a sufficiently large amount of gelatin.
Now you can start preparing the filling. Rinse the bell pepper, peel the stalk and seeds, then rinse again. Cut the vegetable into thin strips. Ham must also be sliced very thinly and grated hard cheese on a coarse grater. If you like capers, then they will perfectly fit into this composition and only decorate the taste of the dish. Put all the ingredients in one bowl and mix.
Put the filling on the entire plane of the chicken fillet, leaving a few centimeters of clean meat at the end. This is necessary so that the roll keeps well and does not unwind.
Now you need to roll the roll. Gently wrap the meat will help cling film. If you carry out this procedure simply by hand, there is a high probability that the meat will tear and the filling will fall out of the roll. At the same time, you need to twist it tightly enough, because all the ingredients must hold on and not crumble when cutting. Wrap the side edges inward.
The finished roll should be wrapped in foil, put on a baking sheet, pour a glass of water into it. Put in the oven at 180 degrees, cook the roll for 40 minutes. When the allotted time passes, remove the dish from the oven. Put some cargo on the roll and put it in the refrigerator. Forget about it until the next day.
Shortly before the start of the celebration, take the roll out of the refrigerator, free from foil and cut into thin slices at an angle. Beautifully put on a plate, decorate with greens. A wonderful snack on the festive table is ready.
Braised spring rolls with vegetables
A great meal for a family dinner with a potato side dish. The cooking process of this dish will take about 1 hour, taking into account the heat treatment. Therefore, it can be considered quite simple and quick to prepare.
For 4 servings, you need to take these products:
- 500 g of chicken breast;
- 100 g of onions and carrots;
- several champignons;
- salt;
- pepper.
Stew rolls must be in sour cream with the addition of a large amount of dill. Of the spices, curry, paprika and turmeric are recommended.
Cooking
Chicken fillet should be cut across into small pieces, the weight of which should be 30-40 g. After that, beat them off sufficiently. Add salt, pepper and spices to taste. Set the meat aside for a while.
Rinse carrots, onions and mushrooms well. Cut vegetables into thin strips, and mushrooms into slices. Put a frying pan on the fire, pour in vegetable oil and wait until it is heated. First, throw a little fry onions, then add the rest of the ingredients. Fry until cooked. Add spices to taste and add a small amount of chopped dill.
For each piece of beaten filet, put a spoonful of the filling and roll small rolls. Fry them in a pan, pre-roll in flour. Put the semi-finished products in a pan with a deep bottom, add 150 ml of water and 300 g of sour cream. Salt a little and put on a small fire. Cook for 30 minutes, 10 minutes before the end of the heat treatment, pour a large amount of chopped dill. Serve the dish with a gentle cream sauce.
Now you know many different chicken roll recipes that are easy and simple to prepare. If you liked the principle of cooking, but there are products that do not suit you for one reason or another, then you can always replace them with similar ones.