Perhaps it’s hard to object to the assertion that in the past few years, stores have provided us with a range of products, as they say, for every taste and color. However, even so, citizens very often face a serious problem. Which revolves around a single question: what to cook? After all, many cookbooks offer us a huge number of recipes. But most of them are too complicated to perform. But those that are simpler quickly get bored. As a result, people again and again return to the burning issue. We voiced it a few sentences ago.
To save our dear reader from such a headache, we have prepared this article. In which they collected and described in detail the most delicious, original, simple recipes for making salad from Beijing cabbage.
The fastest option
Each hostess has days or events when she needs to cook a dish in an extremely short time in order to please her relatives or guests. Moreover, it should be quite simple and original. That is why the first paragraph of this article will be a recipe for a quick and tasty salad with Beijing cabbage.
The necessary components:
- Beijing cabbage - half a kilogram;
- tomato - one large or two medium;
- imitation of crab meat - one package;
- bell pepper - one piece;
- greens - a small bunch;
- salt - a pinch;
- sour cream for dressing.
How to cook:
- First we need to thoroughly wash all the vegetables and herbs.
- Then chop the cabbage, and finely tear the greens with your hands.
- Pour everything into a prepared salad bowl.
- Dice bell pepper, tomato and simulated crab meat.
- Season the salad with sour cream, slightly salted.
- Mix.
To make such a salad of Beijing cabbage will require very little time. And the finished meal is eaten even faster!
Diet salad
Another recipe will surely appeal to losing weight people. Because its calorie content is so minimal that it can be eaten in almost unlimited quantities. Having looked at the list of the necessary ingredients, it is very easy to make sure of this even to our most skeptical reader.
What is required:
- Beijing cabbage - half a kilogram;
- celery stalk - optional;
- a green apple, such as Granny Smith, is one thing;
- fresh cucumber - a couple of pieces;
- parsley - a bunch;
- vegetable oil and apple cider vinegar - one tablespoon each;
- salt, sugar - to taste.
If our reader was looking for a recipe for a delicious and simple Beijing cabbage salad, then he is described in detail below:
- We carefully wash all vegetables and herbs under the tap.
- Then we chop the Chinese cabbage into strips and send it into a bowl of a suitable size.
- Finely chop the celery stalk and parsley and pour it out after the previous component.
- We rub the apple (it can be peeled off) on a grater.
- Cut the cucumber into cubes.
- Combine all the ingredients in a bowl and mix thoroughly.
- Sprinkle with salt and sugar, season with butter and vinegar.
- Then again, mix our dietary vegetable salad from Beijing cabbage and serve.
Colorful salad
A dish prepared according to the recipe described below can be served for a gala dinner or for an everyday feast. Because it is not difficult to fulfill it, but the taste is above all praise.
Necessary components:
- Beijing cabbage - a kilogram;
- olives - one can;
- tomatoes - two pieces;
- fresh cucumbers - a couple of pieces;
- onions - one middle head (if bitter, then half);
- sunflower oil for dressing - six tablespoons;
- citric acid - half a teaspoon;
- salt, seasonings - to taste;
- bay leaf - one piece;
- water is a glass.
Optionally, you can include chicken in the list of products indicated in the recipe for salad with Beijing cabbage. But then the finished dish will turn out more dense and high-calorie.
How to cook:
- The first thing I wash is all the vegetables under the tap.
- Then chop the cabbage.
- Tomatoes and cucumbers in medium-sized cubes. Pour everything into a salad bowl of a suitable size.
- Before adding the next component, it is necessary to carry out the manipulations described below, making it very tender and fragrant. To do this, pour the onion, cut into half rings, into a glass. There we add bay leaf, citric acid and a pinch of salt. Then we boil water in a teapot or on a stove, then pour it into a glass. Leave the bitter vegetable for several minutes in the prepared solution. Then catch with a spoon with holes and pour into a salad.
- Finally, it is the turn of olives. Open the jar, pour the syrup over the edge, get the black fruits, cut them into halves and send to the rest of the ingredients.
- If our reader wants to cook a salad of Chinese cabbage with chicken, then we should also prepare the chicken fillet. It must be peeled in advance and boiled until tender. Then cut into small cubes and pour into a bowl of vegetables.
- At the very end, we season our dish with oil, salt, add spices.
- Mix everything and serve.
Chicken fillet option
The following recipe is suitable for any occasion. Because the salad looks pretty pretty. Yes, and eaten literally at a time. In addition, guests will certainly ask the hostess to share the cooking technology. In which there is really absolutely nothing complicated.
So, making this salad is quite simple. But first, you should buy in a store or get the following components from the refrigerator:
- Beijing cabbage - half a kilogram;
- canned corn - one can;
- quail eggs - 8 pieces;
- chicken fillet - 200 grams;
- a bunch of cilantro or any other favorite greens;
- garlic - three cloves;
- mayonnaise or sour cream - 4 tablespoons;
- salt, spices - to taste.
How to do:
- “Armed” with the necessary products in the specified quantity, you can begin to study the instructions for preparing a salad with Beijing cabbage and corn. First of all, I wash the quail eggs under the tap, then put them in a pan of a suitable size, fill them with water and move them to the stove. Bring to a boil and cook for seven minutes on low heat.
- At this time, doing cabbage. It should be thoroughly washed, then cut into small strips and pour into a prepared salad bowl or bowl.
- When the eggs are boiled, fill them with cold water and leave for five minutes. Such manipulations are needed to make it easier to peel off the shell.
- After the specified time, we clean the eggs and cut into halves, and then each of them into four more parts. We send after the Beijing cabbage.
- Gently open the jar of corn, pour juice over the edge and pour the contents into the salad.
- Finely chop the greens, and three garlic on a coarse grater. Add to the rest of the ingredients.
- Prepared in advance - peeled and boiled in slightly salted water - cut the chicken fillet into small cubes.
- Further, it all depends on the preferences of the household. In some versions of a salad of Beijing cabbage, fillets are immediately sent to the remaining components. But it’s much tastier when it is first fried in a pan with three tablespoons of mustard or sunflower oil.
- Add salt to an almost ready salad, seasonings and mayonnaise or sour cream, if desired.
- All ingredients are thoroughly mixed.
- After which we give our dish to brew for fifteen minutes. Only then serve.
Puff salad
The next dish is noteworthy in that its taste is simply amazing, and the consistency is very soft and delicate. Therefore, children love him most of all. After all, you can eat it, practically without chewing. And just enjoying the taste.
To prepare a puff salad with Beijing cabbage and breast - chicken, you will need:
- Beijing cabbage - half a kilogram;
- potatoes - a couple of pieces;
- onions - one middle head;
- chicken fillet - 300 grams;
- eggs - 4 pieces;
- cheese - 150 grams;
- greens - a small bunch;
- salt to taste;
- mayonnaise for spreading layers.
How to cook:
- First we need to thoroughly wash the eggs and potatoes, then boil them until cooked. The first component - for eight minutes, the second - about half an hour.
- Then both ingredients should be peeled and grated. The main thing is not to mix.
- Chicken fillet should also be boiled, then cut into small pieces.
- Three cheese on a grater, finely chopped onion, chop the cabbage into strips.
- Now lay out the prepared ingredients in layers. And each, except the first, we coat with mayonnaise and slightly salt.
- The layers are in the following order: potatoes, onions, chicken, eggs, Chinese cabbage.
- We decorate the finished dish with grated cheese and herbs.
It is also important to note that, if desired, a salad with Beijing cabbage and chicken breast can be varied by replacing chicken with tuna or cod liver. From this taste does not spoil at all! The main thing is not to be afraid to experiment.
Caesar Salad in a New Way
Fans of the original salad may well appreciate this option. After all, the finished dish is more tender and crispy.
What you need to prepare:
- Beijing cabbage - half a kilogram;
- chicken fillet - 300 grams;
- cherry tomatoes - 7-8 pieces;
- favorite hard cheese - about a hundred grams;
- crackers;
- soy sauce - three tablespoons.
The technology for preparing Caesar salad (Chinese cabbage, chicken, crackers - its main components) is quite simple:
- Peking cabbage cut into small pieces. By the way, you can use only the upper part of the vegetable. But then it will take a little more.
- Then we cut the tomatoes into halves or quarters and combine with the previous component.
- Next, we are taken for cheese. It needs to be cut into cubes, then added to the vegetables.
- Then go to the chicken breast. If it is already ready, then just cut it into small pieces and send it to the salad. If raw, then put in a saucepan, pour clean water and cook until tender.
- Season with soy sauce and add crackers.
How to fry delicious crackers?
Cooking crackers yourself is very simple. To do this, prepare the following ingredients:
- a slice of white bread;
- olive oil - one tablespoon;
- garlic - a pair of cloves.
How to cook:
- Cut white bread into cubes.
- Then pour olive oil into the pan.
- Grate the garlic on a fine grater.
- Add future crackers and fry for several minutes on all sides so that they are covered with a golden blush.
- When the goal is achieved, pour them into the salad.
Crab Salad with Cabbage
Further, we would like to introduce our reader a step-by-step recipe for crab salad with Beijing cabbage. After all, it is also very tasty. Due to which he has every right to appear on a festive or everyday table.
What is required:
- Beijing cabbage - one forks;
- canned corn - one can;
- green onions - a bunch;
- chicken eggs - 4 pieces;
- crab sticks - one pack;
- fresh cucumbers - three pieces;
- dressing mayonnaise, salt, spices - to taste.
If you wish, you can easily diversify this salad recipe with Beijing cabbage and crackers. You can also add pre-cooked rice, for example long, brown or one that is used to make sushi. However, then the dish will be much harder for digestion and subsequent absorption.
How to cook:
- So, for starters, we need to thoroughly wash the vegetables and chicken eggs.
- Then the last component should be put in a pan of a suitable size, pour water and boil to a state that is popularly called "hard boiled".
- Then pour cold water, peel, cut into cubes and put in a salad bowl.
- Then we pass to the cabbage. It must be cut into strips and sent after the previous ingredient.
- Cucumbers and crab sticks in small cubes, finely chop the onion.
- We connect with other components.
- Open a jar of corn, drain the juice and pour the contents into the salad.
- If you want to make a salad with Chinese cabbage and crackers, they should be prepared as described in detail in the previous paragraph of this article.
- Dress salad with mayonnaise, salt, spices.
- Mix, then serve.
Original salad
The dish described below fully justifies its name. Because it really combines very interesting products. However, the taste does not spoil at all, but, on the contrary, becomes more vibrant and juicy. But enough words, we’ll better talk about the right ingredients! So, here is what we need to make a salad with Beijing cabbage and sausage:
- a green apple, such as Granny Smith, is one thing;
- fresh cilantro or other favorite greens - a bunch;
- carrots (better blunt) - a couple of pieces;
- Beijing cabbage - half a kilogram;
- smoked sausage (for example, cervelat) - two hundred grams;
- salt to taste;
- mayonnaise or sour cream for dressing.
How to cook:
- First of all, we need to thoroughly rinse vegetables, herbs and fruit under the tap.
- Then chop the cabbage into strips and pour into a prepared bowl or salad bowl of a suitable size.
- Grate the apple and carrots on a coarse grater and add to the previous component.
- Finely chop the cilantro, send next.
- Chop the sausage into cubes, then combine with the rest of the ingredients.
- Now it’s up to small. After all, our salad with Beijing cabbage and sausage is almost ready! You just need to salt it, season with mayonnaise and mix thoroughly.
- Then it should be removed for half an hour in the refrigerator. This is necessary so that all the ingredients are saturated and the taste of the finished dish is simply amazing.
- After the specified time, the salad can be served on the table. Moreover, it is perfect for everyday or everyday table, and for the solemn - festive. The main thing - in the latter case, serve it on a beautiful plate and decorate with a sprig of greens or egg halves.
Pickled chinese cabbage
The following delicious recipe, which we would also like to share with the reader, is very simple. And the amount of ingredients for it is minimal. But the cabbage thus prepared is very tender, crunchy and, of course, delicious. In addition, you will never find such a salad in a store, and there is much more benefit in it than in a purchase. After all, there are no harmful chemicals, preservatives, etc.
What is necessary:
- Beijing cabbage - one forks;
- carrots - a couple of pieces;
- garlic - four cloves;
- sunflower oil - five tablespoons;
- apple cider vinegar - two tablespoons;
- salt, sugar - to taste;
- coriander is a pinch.
How to cook:
- We wash cabbage and carrots under the tap.
- Then we cut the first vegetable into small cubes, and the second - into strips.
- Peel the garlic and three on a fine grater.
- Add to other components.
- Then we cook the marinade. Pour oil, vinegar into a cold pan, pour sugar, salt and coriander. Warm up well. And then we pour it into the salad.
- Mix, cool, put in a plastic bag and send it overnight in the refrigerator so that the vegetables are saturated with dressing. In the morning you can already take a sample!