Yeast dough for pies in a bread maker - recipe with photo

Since ancient times, in Russia, housewives made dough with their hands. A lengthy process required a lot of time and effort. Baking has become much easier these days. Of course, after all, many housewives in the kitchen had many serious helpers. Take, for example, a bread machine. She completely takes care of the dough preparation process. A person can only pick up the necessary ingredients and place them in a spacious container. The rest of the work takes on a smart unit. So, the dough for pies in a bread maker is cooked on average about half an hour. All this time, the hostess can do other work, completely not participating in the process. You can cook the dough in this machine in different ways. Everything will depend on the selected liquid base and the recipe composition of the future semi-finished product.

Butter dough on milk

For starters, you can try making a classic pastry for pastries in a bread maker. For this option, you only need six ingredients:

• 1 cup of milk;
• 380 grams of flour;
• 50 grams of vegetable oil;
• 5 grams of salt;
• 6 grams of dry yeast (instant)
• 1 egg
• 35-40 grams of sugar.

To properly prepare the dough, you must alternate the following steps:

1. Pour milk into the bread maker bowl. Before this, it is advisable to warm it up a bit.
2. Add dry ingredients (salt, yeast and sugar).
3. Beat the egg and then pour the butter.
4. Pour all the flour at once. It must first be sieved.
5. Install the bowl into the apparatus, close the lid and select the “Dough” mode on the panel.
6. Click the Start button.

The device will begin to work, and the hostess will only have to control the process from time to time. Stirring usually lasts 20 minutes. This is in the program. If the dough sticks to the walls during the batch, you can add some more flour. The problem will be solved. And in a practically finished semi-finished product before proofing, it is better to add about 5 grams of oil. This will only benefit the test. Semi-finished product lifting time is 70 minutes. With a special signal, the bread maker will notify you of the end of the process.

"Rich" dough on sour cream

This option is interesting because the dough for pies in the bread maker is prepared almost without a liquid base. For kneading, products are used in the following quantities:

• 0.5 kilograms of flour;
• 3 eggs;
• 15 grams of salt;
• 200 grams of sour cream;
• 100 milliliters of sunflower oil;
• 25 grams of sugar;
• one and a half teaspoons of dry yeast.

The method of preparing the dough depends on the specific model of bread machine. There are two options. In the first, bulk components are first sent to the bowl, and then liquid. In the second, everything is done the other way around. For example, you can take this option. To prepare the dough you need:

1. Put sour cream in a bowl, add oil and beat eggs. Stir foods lightly.
2. Pour in flour.
3. Add the rest of the ingredients. At the same time, sugar, yeast and salt should be poured into different corners of the bowl.
4. Install a food container in the machine.
5. Turn on the desired program (“Dough”) and press “Start”.

To make a tender and obedient dough, you can also resort to tricks: install the main program ”(kneading in it lasts 10 minutes), and then do a warming up three times during proofing. The result will be just excellent.

Powdered milk dough with water

Housewives often use water as the liquid base. And to preserve the nutritional and aromatic properties of the semi-finished product, milk powder is added to it. To prepare such a dough for pies in a bread machine is not difficult. You will need a specific set of components:

• 1 egg
• 200 grams of sugar;
• 250 milliliters of water;
• 11 grams of dry yeast;
• a pinch of salt;
• 70 grams of butter;
• 150 grams of flour.

The process technology can be considered on the example of the apparatus of the brand "Orion":

1. All prepared foods should be placed in the bowl of the apparatus. No strict sequence is required. The ingredients can be added in any order.
2. Turn on the “Kneading” mode. After 30 minutes, the machine engine will stop and there will be a proofing moment when the dough gradually begins to rise.

This method is very simple and convenient. While the device is working, the hostess can spend her free time preparing the filling or just clean the kitchen.

Lean Choux Dough

During religious fasts, believers should limit themselves to food. But even these days they can cook and eat fragrant pies. How to do it? Just for the preparation of the test you need to choose the original lean recipe. To do this, you will need:

• 390-400 grams of flour;
• 50 grams of sugar and as much vegetable oil;
• 1.5 teaspoons of dry yeast;
• 200 milliliters of water;
• 15 grams of salt.

So, prepare the dough for the pies in the bread maker. An egg-free recipe is as follows:

1. The first to fill the bowl with yeast.
2. Next comes the flour.
3. Next, add sugar and salt.
4. Introduce the oil and fill it all with water.
5. Set the mode “Kneading test”.
6. After 3 minutes, open the lid and pour boiling water into the bowl. All that remains is to wait. After the beep, turn on the same program again for literally one minute.

The result is an excellent custard dough into which the filling is easily wrapped. After frying, the finished product is soft and unusually lush.

Pressed yeast dough

Each ingredient in its own way affects the quality of the finished product. Many are sure that it is better to cook yeast dough for pies in a bread maker with milk. Such a liquid base results in a more delicate crumb of the finished dish. In addition, for work it is better to use not dried, but fresh pressed yeast. This vibrant culture gives the semi-finished product a pleasant characteristic flavor. You will need a standard set of products:

• 250 milliliters of milk;
• 18 grams of pressed yeast;
• 1 egg
• 15 grams of salt;
• 350 grams of flour;
• 35 grams of vegetable oil;
• 50 grams of sugar.

For such a recipe, the following sequence must be observed in the work:

1. Pour milk into the bowl.
2. Break the egg into it.
3. Pour in flour.
4. Add other components. Before adding the yeast, you need to gently crush it with your hands.
5. Close the bread maker with a lid and install the “Dough” program. It will take one hour to mix. The same amount of time will be required to ripen the dough.

Now the semi-finished product will only be rolled out, and it will be possible to proceed to the formation of blanks.

Whey dough

Previously, in villages, when whey remained after churning butter, it was also used for baking. This product was considered an excellent liquid base. To verify this statement, you can make a dough for pies in a bread machine with dry yeast on whey. By the way, today it is sold at any grocery store. For kneading you will need:

• 750 grams of flour;
• 10 grams of salt;
• 400 milliliters of serum;
• 75 grams of sugar;
• 2 teaspoons of dry yeast;
• 35 grams of sunflower refined oil.

Process technology:

1. Pour slightly warmed whey into the bowl.
2. Pour salt, sugar and add oil.
3. Introduce the flour, and pour the yeast on top of it.
4. Close the unit cover well.
5. Install the “Dough” program on its front panel. For Philips cars, this takes about one hour. To obtain the desired consistency of the semi-finished product, if necessary, you can add a little more flour.

The serum dough rises perfectly and rolls out perfectly during molding.

Kefir dough

Some of the culinary experts believe that it is better to make dough in kefir in a bread machine for pies. The photo of the finished semi-finished product only confirms this opinion. The whole process lasts about two and a half hours. In this case, the following products should be available:

• 245 grams of flour;
• 2 grams of salt;
• 145 milliliters of kefir;
• 40 grams of sugar;
• 4 grams of dry yeast;
• 55 milliliters of sunflower oil.

Dough preparation step by step:

1. Dry ingredients (flour, sugar and salt) should first be poured into a batch container. In the center, make a small depression in the form of a crater of a volcano. After that, immediately add oil there.
2. Install the container in the device and tightly cover it with a lid.
3. Select the program "Dough" (in some models they sometimes write "Yeast dough").
4. Run the bread maker into work.

The program in the machine is designed in such a way that human intervention in the kneading process is not required. You can not even open it until you hear the desired signal.

Curd dough

Fans of culinary experiments should like an unusual dough for fried pies in a curd maker. This recipe is slightly different from the rest of the options. The fact is that such a test does not require a ripening process. After kneading, it can be used immediately for molding. Prescription composition of the test:

• 2 eggs;
• 2.5 cups flour;
• 300 grams of cottage cheese;
• 25 grams of sour cream and as much sugar;
• 50 grams of vegetable oil;
• 10 grams of salt;
• 6 grams of soda (must be repaid with vinegar).

Preparing such a semi-finished product in three stages:

1. First, all liquid ingredients should be sent to the bread maker.
2. Then you need to add cottage cheese and flour to them.
3. Turn on the "Dough" mode. True, in some models it is not provided. Then for the batch, you can use the program "Pizza" or "Dumplings." The result will be the one you need.

Once the ball of dough is ready, you can divide it into pieces and sculpt the workpiece using a variety of fillings.

Kefir dough with milk

The most magnificent dough for pies in a bread machine is obtained on kefir with the addition of milk. This is a pretty interesting option. True, it is not much different from other recipes. But the finished dough is really magnificent and airy. The products will need almost the same as in the previous versions:

• 1 egg
• 550 grams of flour;
• 125 milliliters of kefir and the same amount of milk;
• 25 grams of sugar;
• a teaspoon of dried yeast;
• 100 grams of vegetable oil;
• 10 grams of salt.

The technology for preparing such a test remains almost the same:

1. The first in the bucket of the breadmaker is to lay liquid ingredients (milk, butter, kefir).
2. Next are salt, egg and sugar.
3. Only then must flour be added. After making a small depression in the middle, pour yeast into it.
4. Set the "Dough" mode and turn on the device.

Ready-to-cook foods can be obtained immediately after the signal. The dough really turns out very fluffy and supple. Forming blanks from it is a pleasure.