Dairy products are characterized by a high content of trace elements useful for the human body. But not everyone likes to use sour cream, cottage cheese and other products in their pure form. In such cases, you can diversify the diet and prepare delicious dishes from dairy products, for example, cottage cheese pancakes with semolina in the oven.
The recipe is quite simple. But in the end, it turns out delicious, delicate and, most importantly, healthy pastries, which will be both an excellent breakfast and a pleasant addition to an evening cup of tea or coffee. In addition, it will not be difficult to diversify the usual cottage cheese pancakes with semolina in the oven. For example, they can be baked in beautiful and funny tins, add chocolate or fruit. It all depends on personal taste preferences.
Oven recipe for cottage cheese pancakes with semolina in the oven
Ingredients:
- Cottage cheese - five hundred grams.
- Semolina - five tablespoons.
- Sour cream - seven tablespoons.
- Butter - fifty grams.
- Sugar - five tablespoons.
- Baking powder - two teaspoons.
- Vanilla sugar.
- Eggs - four pieces.
Cheesecake making
In order to cook lush cottage cheese pancakes with semolina in the oven, be sure to wipe the cottage cheese through a fine sieve. Pour the crushed product into a bowl. Then pour sugar, beaten chicken eggs, vanilla sugar into the cottage cheese and mix well. In a curd mass with sugar and eggs, put sour cream of twenty percent fat, semolina and stir. And it remains to add the last ingredients: melted in a water bath and slightly cooled butter and baking powder. Using a whisk, thoroughly beat to a homogeneous mass without lumps.
Prepared dough for cottage cheese pancakes with semolina in the oven must be put in a warm place for half an hour. During this time, semolina should swell, so that the consistency of the dough becomes thicker. The dough is ready and you can bake. To do this, you need to take silicone molds, grease them with vegetable oil and fill with dough, but not completely, because during baking it rises.
Preheat the oven to one hundred and seventy degrees in advance. Put in it a form with cheesecakes and bake for forty minutes. After the cheesecakes have increased in size and browned, they are ready. Be sure to leave the syrniki in molds until completely cooled. Then carefully remove them and put them on a plate. When serving, you can sprinkle with powdered sugar. Soft and tender cheesecakes are a wonderful dessert for a cup of your favorite tea.
Cheesecakes with semolina and bananas
Everyone knows that dairy products, including cottage cheese, must be included in the diet as often as possible. But many have to give up such a tasty and healthy dessert as cheesecakes, due to the fact that they are fried in large quantities of vegetable oil. But this is not a wire at all to deprive yourself of this delicacy. Instead of frying them in oil in a pan, we suggest baking cottage cheese pancakes and semolina in the oven. With this cooking method, cottage cheese pancakes turn out to be soft and even more tender, and besides, they will not have a fried layer, which is quite harmful to the human body. If you need to cook a large number of cheesecakes, then baking in the oven would be an ideal option.
Ingredients:
- Cottage cheese - one kilogram.
- Bananas are two.
- Semolina - one hundred grams.
- Sugar - one glass.
- Eggs are two.
- Vanilla - two sachets.
- Sunflower oil - forty milliliters.
- Salt.
Making dessert
Beat eggs with sugar in a blender bowl until thick foam. Peel the bananas, cut into pieces and place in a blender. Add cottage cheese, pour vanilla from the bags, add a little salt and beat well. Gradually pour a glass of semolina into the resulting whipped mass. Stir thoroughly until all lumps have dispersed. Now the prepared dough should be allowed to infuse for thirty-five minutes, so that the semolina swells.
To give cheesecakes a beautiful look, you need to lay out the pastry in special paper molds for muffins. Put the tins on a baking sheet and place in an oven preheated to one hundred and eighty degrees and bake for about thirty minutes. Put the finished cottage cheese pancakes with semolina in the oven on a large flat plate, sprinkle with powdered sugar. Tasty, healthy, very delicate and with a light aroma of banana dessert will appeal to both adults and children.
Classic cheesecakes with raisins
Ingredients:
- Cottage cheese - six hundred grams.
- Wheat flour - two hundred grams.
- Lemon juice - two tablespoons.
- Eggs are two.
- Raisins - two hundred grams.
- Vanilla - two teaspoons.
- Soda - one teaspoon.
- Sugar - six tablespoons.
- Yogurt - two cups.
- Salt.
Cooking Cheesecakes
First you need to rinse the raisins well. Pour it into a suitable dish, pour boiling water and cover. Leave to swell for thirty to forty minutes. Now you can start preparing the dough. To do this, place sugar in the container from the blender, cottage cheese, chicken eggs, salt a little and beat well with a blender. Next, you need to pay off the soda with lemon juice and put everything in a whipped mass.
Flour, which must be sieved, so that it is enriched with oxygen, gradually, in small portions, add to the curd mass. Discard the steamed raisins in a colander, and then pour them into the dough. It is good to knead the dough again and divide into small identical pieces. Then roll out balls from them and give the shape of a thick cake with a rolling pin. Put the cheesecakes on a baking sheet covered with baking paper, grease with yogurt on top. Thanks to this, cheese cakes will not dry out during baking. Place in an oven preheated to one hundred and seventy degrees for forty minutes. Ready cottage cheese pancakes without semolina in the oven to serve with sour cream.