Until the strawberry season is over, you can not hesitate. This berry not only tastes good, but is also very healthy. Many dishes can be prepared from it, including strawberry Kurd . You do not need to use exotic ingredients, just have berries, sugar, eggs and butter. This dish is similar to an ordinary custard, but does not have milk and flour in its composition.
Advantages
Unusual strawberry cream has a lot of positive qualities. He has a great taste and delicate texture. The sweet Kurdish has a subtle strawberry note. The bright pink color of this dessert cannot but please the eye. Strawberry Kurd, the recipe of which is quite simple, is one of the rare types of custards that can be served as an independent dish, filling them with beautiful creamers. In addition, the Kurd is often used as a layer for biscuit cakes in the preparation of English cake. This dessert can be served with toast or pancakes, as well as baskets made of shortcrust pastry.
Cooking secrets
Strawberry Kurd is cooked in a water bath in stainless steel dishes. This avoids the appearance of small lumps that spoil the taste of dessert, as well as folding eggs. In order for the cream to have a delicate texture, it is necessary to ensure that the water in the lower bowl boils well. If the dessert does not quickly freeze, you just need to add fire on the stove. When the cream thickens, it is removed from the heat and rubbed through a sieve in order to remove lumps that might appear. Then put the oil, mix, cover with a film and allow to cool at room temperature, then clean in a cold place. The bast Kurd, whose ingredients are available to almost everyone, continues to thicken in the cold, so if it is necessary to obtain a lighter texture, it is recommended to add whipped cream to the cold cream. It is very important to use freshly squeezed lemon juice to make dessert, you can not use lemon concentrate. Juice is recommended to be squeezed over the sieve so that the bones do not fall into the dishes.
Simple Strawberry Kurdish Recipe
Ingredients: three hundred grams of fresh strawberries, one hundred grams of butter, one hundred and fifty grams of sugar, forty milligrams of lemon juice, five eggs.
Cooking
Before you start making dessert, you need to prepare all the ingredients. The strawberries are cleaned of the stalks, washed well and sent to a blender for chopping. Juice is squeezed out of the washed lemon, which is added to the berries and chopped together until mashed. Then, eggs and sugar are placed in a small dish, beat well, add the berry puree and mix with a whisk. Then add oil, place the dishes on the stove, heat the mass over a fire until it begins to thicken, while they do not stop stirring with a whisk. Kurd is cooked , the recipe of which we are considering, until the desired density is obtained. Then the dishes are removed, the cream is cooled and put in a cold place.
Frozen Strawberry Kurd
Ingredients: frozen strawberries (about one hundred eighty grams), two eggs, forty grams of sugar, fifty grams of butter.
Cooking
First you need to prepare all the necessary products. Strawberries are removed from the freezer in advance and transferred to the lower shelf of the refrigerator so that it melts. When the frozen strawberries melt, they are put together with the juice in a blender and crushed to a puree state. This will take about fifteen seconds. The berry mass is transferred to the dishes, put on a fire and boiled for about a minute after boiling. In the meantime, the eggs are washed and dried. One egg is divided into yolk and protein, the second is left intact. Protein is laid aside; it will not be needed. The mashed potatoes are rubbed through a sieve, put back in the dishes, add the eggs and beat thoroughly. Then add sugar, which must be turned into powder in advance, and butter. All this is put on fire and cooked for two minutes, constantly stirring. Ready strawberry kurd at will can be passed through a sieve again. The dessert is cooled and served. It will have a bright taste and delicate texture. Cream fits pancakes well.
Strawberry Kurdish for Cupcakes
English Kurdish put most of the confectioners inside the cupcakes so that the latter get a more vivid and rich taste.
Ingredients: three hundred grams of fresh strawberries, one hundred fifty grams of white granulated sugar, five eggs, one hundred grams of butter, one lemon.
Cooking
The berries are sorted, cleaned, washed. Lemon is cut in half and squeezed juice out of it, removing seeds. Juice and strawberries beat well with a blender to a uniform consistency. Beat the eggs with sugar with a mixer, add the berry mass and butter. All this is placed in a bowl, put on a steam bath, stirring, waiting until the oil dissolves. Next, the Kurds cook as much time as they see fit. It is recommended to achieve such a density as when cooking berry jam, since then it will be easy to fill cupcakes with cream. In the chilled cupcakes in the middle, a hole is made, for example, using an apple core cutting tool. These holes are filled with finished strawberry kurd. You can also garnish cupcakes with cream on top.
Cake "Black Prince" with strawberry Kurd
Ingredients for the dough: four eggs, two glasses of sugar, two glasses of sour cream, three glasses of flour, six tablespoons of tablespoons of cocoa, two tablespoons of tea soda.
Ingredients for the Kurdish: three hundred grams of strawberries, juice from one lemon, one hundred forty grams of granulated sugar, six eggs, one hundred grams of butter.
Ingredients for the cream: two glasses of sour cream, one glass of granulated sugar, six tablespoons of tablespoons of cocoa, cognac.
Cooking cakes
The flour is mixed with soda and cocoa, the eggs are beaten well with sugar, sour cream is added, flour is added in small portions and mixed thoroughly. The dough is divided into four parts, each poured into a mold and baked until cooked.
Strawberry Kurdish (Cake Recipe)
Berries are mashed with a blender, add lemon juice, butter melted in a water bath and eggs beaten with sugar. Kurd is cooked in a water bath until thick, not forgetting to stir. Ready cream is cooled.
Cream
Sour cream well beat with sugar and cocoa, then add a few tablespoons of brandy.
Cake making
The cooled cakes are soaked to your liking. Each cake is layered with strawberry Kurdish, and then with cream of sour cream. Top cake covered with cream and covered with mastic, decorated with ice.
Finally ...
Strawberry Kurd is a delicate cream that has a silky structure. In season, it is made from fresh berries, and in winter - from frozen. You can add vanilla and cinnamon to dessert. The cream is based on strawberry puree, and the dish also includes eggs, sugar and butter. As you can see, the set of components is very simple, as is the cooking process itself. Kurd is an excellent base for making ice cream, it is often served as sauces for pancakes and cheesecakes.
To your taste, strawberry Kurd is similar to a baby curd with strawberries, which is why kids love it so much. Many confectioners use this cream to make cakes and cupcakes, baking in this case turns out to be more delicious, delicate and aromatic. Today, Kurdish is a fairly common sweet dish around the world, it is loved by both adults and children.