Patisson is an original vegetable that is undeservedly rarely used by many housewives. To taste, dishes from it are not inferior to popular vegetable dishes. Understanding how to cook delicious squash will never be superfluous. To surprise family and friends with the help of such a dish is a good idea for an appetizing
dinner. And after learning how to cook
squash for the winter, you can stock up on an unusual roll in the cold months. To get started, try learning how to fry or bake these great vegetables.
How to cook squash in a pan?
You will need two squash, a few eggs, a couple of tablespoons of flour, two tablespoons of vegetable oil, fresh herbs, pepper, salt. Rinse vegetables and herbs, cut squash in small slices. Beat eggs, add pepper and salt to them. Dip the slices of vegetables in the egg mixture, roll in flour and fry in a pan on both sides until a crust appears. Sprinkle with finely chopped herbs before serving. The best side dish is a salad of fresh tomatoes, as a dressing you can take ordinary sour cream. Such squash will certainly not disappoint even those who are wary of vegetable dishes.
How to cook squash in the oven?Baking vegetables is another good solution. Take four squash, two eggs, one hundred grams of grated cheese, one hundred grams of sour cream, fifty grams of vegetable oil, a few tablespoons of flour, fresh herbs, salt, pepper. Wash and cut the squash into four parts. Beat eggs with salt, flour and pepper. Each piece of squash is pricked on a fork and dip in the egg mixture, then fry in a pan on both sides. Put the prepared vegetables in a pan, layering with grated cheese, chopped herbs and pouring sour cream. Place the dish in a preheated oven and bake for about a quarter of an hour. Put the prepared vegetables on a plate and decorate with greens, then serve.
How to cook squash with potatoes?
You will need four hundred grams of squash, the same amount of young potatoes, three hundred grams of sour cream, one hundred grams of butter, two bunches of green onions, a bunch of fresh dill, sugar, pepper, salt. Wash greens and vegetables. Bring the potatoes to a boil, salt and add a little sugar. Boil for about ten minutes, then add diced squash. Boil vegetables until soft, and then drain. Melt the butter in a pan,
saute the green onions in it, then add the vegetables and chopped dill. Fry a quarter of an hour and add sour cream. Serve hot.
How to cook squash with filling?
Take three squash, one carrot, one onion, celery root, one hundred grams of grated cheese, fifty grams of sour cream, fifty milliliters of vegetable oil, a few tablespoons of tomato paste, a couple of cloves of garlic, green onion, parsley, salt. Wash the vegetables and herbs, peel the squash and boil them until half cooked. Grind onions, carrots, celery, green onions and garlic, salt and stew for ten minutes. Pour in tomato paste, mix and fill the resulting mixture with squash (of which you need to cut the cores before). Put on a baking sheet, grease with sour cream and sprinkle with cheese, bake until golden brown and serve.