Tender, dietary poultry meat is always popular. Chicken breast dishes are delicious, healthy , festive. Any national cuisine offers many recipes using chicken. Each housewife can cook and beautifully serve something very tasty, prepared from breasts. I would like to believe that the proposed recipes will replenish and diversify the family recipe catalog, help to decorate and diversify the table. As a rule, a tasty and beautifully decorated dish always brings some solemnity, a sense of celebration to the house.
What can be cooked from chicken breast? There are many recipes, they are all original. As a rule, everything that is prepared with the soul is always delicious. Consider a few recipes, cooking does not require special skills. The first is a cue ball under chicken breast cheese. You will need: a kilogram of fillet, five hundred grams of cheese, onions, mayonnaise, salt, spices. Chicken fillet must be cut lengthwise into portions and beat well. After that add salt and pepper. When cooking chicken breast dishes, it should be remembered that the meat is slightly saturated with salt and spices before cooking. Therefore, at this stage, prepared meat can be put in a cold place for at least half an hour.
After it is a little soaked, put it on a baking sheet, greased with vegetable oil. It is advisable to lay out tightly, without leaving empty spaces on the baking sheet. Peel and cut onions in half rings. Squeeze it lightly with your hands so that it becomes a little softer and does not "puff" too much. Chopped meat with chopped onion. The more onions, the juicier the final product will be. On a coarse grater, rub the cheese and spread on top. Flatten everything with a uniform ball and grease the entire surface with a small layer of mayonnaise. You can use a mayonnaise to draw a kind of grid. Put in a preheated oven. It takes about thirty minutes to cook this chicken breast dish. Once the cheese has melted and begins to bake, you can get it out of the oven. Allow to cool slightly, put on a serving plate, you can serve with a side dish and without it.
What to cook from chicken breasts quickly and tasty? There is such a dish, and this is a chicken fillet in breadcrumbs. It is preparing pretty quickly. Chicken fillet must not be cut into pieces resembling small squares of approximately four centimeters in shape. Fold in a bowl, salt and pepper. In a separate bowl, beat two eggs well. Pour breadcrumbs into another bowl, add a little salt and add spices or seasonings for the chicken. Dip each piece in an egg, then in breadcrumbs and put on a hot frying pan, with the addition of sunflower oil. Fry on all sides. Put the finished fried fillet on a paper towel, then on a serving plate. Everything, you can eat with a side dish or on your own. Very tasty and juicy dish. Favorite treat of children.
Chicken breast dishes have another recipe, this is a roll with cheese. Wash the chicken fillet , dip in a paper towel to remove excess moisture. Cut along and beat off well. So, that would be a large piece that looks like a semi-finished cue ball. To prepare a roll for four people, you can use two to three fillets. You can use foil for baking. Lubricate the surface of the foil with vegetable oil and lay the chicken fillet on it. Spread so that the pieces of meat overlap slightly. Thus, lay out a small strip. Salt, pepper. Hard cheese, about five hundred grams, grate on a coarse grater and spread with an even layer on the surface of the beaten meat, carefully roll it into a roll. Wrap the resulting roll in foil and fasten the edges. Bake in a preheated oven for about thirty minutes. Then get it out and let it cool, without turning it around. After the roll has cooled completely, expand and cut into portioned slices. This is a very tasty and original appetizer.
Chicken breast dishes include the preparation of this roll with all kinds of filling. In the same way, you can cook another original recipe. Instead of cheese, pre-prepared mushrooms are taken. To do this, mushrooms, for example, champignons, pre-fry with onions until cooked. Then lay in a colander and let the oil drain. Then put the mushrooms on the already prepared fillet and roll in the same manner as described above. Bake for about thirty minutes. Remove from foil and cut into portions after complete cooling. Such rolls very well complement any side dish. Great for sandwiches, look spectacular on the festive table.