Making chicken roll with gelatin at home is not as difficult as it seems. Moreover, even a beginner culinary can prepare such a product. The main thing here is to carefully process the carcass of the bird and properly form the roll. But first things first.
Chicken roll with gelatin: a step-by-step recipe for cooking
Sometimes you really want to treat yourself to a delicious meat snack. However, it is not necessary to run to the store for her. After all, you can cook such a product at home.
Judging by the name of the snack, it has only two main products. This is gelatin and chicken meat. To make the meat dish even more fragrant and tasty, you should definitely add salt and other favorite spices to it.
So what ingredients are needed to make homemade gelatin chicken roll? For this product we need:
- young broiler chicken - 1 medium carcass;
- gelatin - about 30 g;
- sea salt - use at discretion;
- various spices (ground black pepper, dried garlic, seasoning for chicken, ground paprika) - apply to taste.
Meat processing
Now you know what ingredients are needed to make a delicious gelatin chicken roll. Cooking recipes may include other foods. However, we decided to consider the simplest option.
So, after the chicken is thoroughly washed, the whole skin is carefully peeled from it, and then the meat is removed. It is crushed coarsely, spread in a deep bowl, salted and mixed. In this form, chicken is left aside for 5-8 minutes.
We form a delicious chicken roll
In fact, chicken roll with gelatin forms very easily. To do this, you just need cling film and thick foil. If there is a natural shell (for example, a thoroughly washed gut), then you can use it to prepare the roll. However, this will take much longer.
Having spread the cling film on a flat surface, it is covered with a layer of salted chicken meat. Moreover, it should not reach the edges by 3-4 centimeters. As for the thickness of the meat layer, it should not exceed 2 centimeters. Otherwise, you will get a very thick roll, which will be problematic to cut and serve.
After the chicken layer has been laid out, it is sprinkled with a mixture of dry gelatin and your chosen spices. The main thing is not to overdo it. After all, after baking, you should get a soft and tasty roll, and not a product that cannot be consumed due to an excessive amount of seasonings.
Having sprinkled chicken meat with spices, they begin to wrap the snacks. During this process, it is very important to ensure that the cling film does not get inside the roll. After she fulfills her mission, she can be thrown away.
Having received an even and beautiful semi-finished product, it is carefully placed in the cooking foil and wrapped well.
Heat treatment of the roll in the oven
The presented recipe for chicken roll with gelatin involves the use of an oven. To bake a semi-finished product in foil, it is placed in a mold and sent to a heated cabinet. Having poured a little water into the dishes (about 1/3 cup), the roll is cooked at a temperature of 200 degrees for 1 hour.
Final process
After the chicken roll with gelatin is baked, it is carefully removed from the mold and laid out on a flat plate. In this form, the product is completely cooled at room temperature. Then it is placed in a refrigerator and left for another 3-4 hours. During this time, the gelatin snack will solidify well.
How to present to the dining table?
Now you know how marble chicken roll is made at home . The recipe for this product is good to use if you want to fill the festive table with delicious snacks for alcoholic beverages.
After keeping the chicken roll in the refrigerator, it is carefully unwrapped and removed from the foil. The seized product is cut into slices 0.5 cm thick and nicely laid out on a flat plate, alternating with thin slices of cheese.
Making delicious chicken roll with gelatin (boiled)
When preparing homemade chicken roll, remember that you can add absolutely any spices to it. But the main thing is not to go too far with them.
So, to prepare a fragrant meat appetizer, we need:
- young broiler chicken - 1 medium carcass;
- gelatin - about 30 g;
- sea salt - use at discretion;
- medium-sized carrot - 1 pc.;
- large onion - 1 head;
- various spices (ground black pepper, dried garlic, seasoning for chicken, ground paprika) - apply to taste.
We prepare the ingredients
To prepare homemade chicken appetizers, they wash it well and tighten the skin. After that, all meat is removed from the bird and cut into small pieces. Fresh carrots are also crushed in exactly the same way.
As for onions, it is thoroughly washed, peeled and grated. This ingredient will give a pleasant taste to the roll.
Formation process
As in the previous recipe, the roll we are considering is formed quite simply. To do this, take a regular culinary sleeve, and then lay in it the broiler meat, gelatin, grated onion, sea salt, shredded carrots and all the spices. Shake the ingredients carefully, form a roll of them and tightly bandage them with a rope. After that, the bag is placed in another culinary sleeve (for safety).
Cook roll on the stove
After chicken with spices is in a double culinary sleeve, boldly proceed to boil it. To do this, take a large pot and boil water in it. Then, the semi-finished product is gently spread in boiling liquid.
The dishes are covered and a minimum heat is set. In this form, chicken meat is cooked for 1.5 hours. If the bird was old and sinewy, then the indicated time is better to increase by another 50 minutes. Otherwise, the roll will turn out tough and tasteless.
What to do after cooking?
After the chicken roll is cooked, the chicken bag is carefully removed from the boiling water and placed on a flat plate. In this form, the product is completely cooled at room temperature.
Having taken the roll from the upper culinary sleeve, it is laid out on a flat plate and sent to the refrigerator. In it, the chicken product is kept for several hours. This is necessary so that it finally hardens and seizes.
Correctly present chicken roll to the festive table
After preparing the homemade chicken roll, the cooking sleeve is carefully cleaned. The seized product is cut into portioned slices and served to the table with a slice of cheese and a slice of bread.
The finished roll turns out to be not only very tasty, but also incredibly beautiful in a cut. Due to the presence of slices of carrots, as well as onions, the homemade snack has a very pleasant color and aroma.
To summarize
There are many more different ways to cook chicken rolls. For example, a large number of housewives make similar snacks using additional ingredients such as liver, ventricles, and other offal. Moreover, for the preparation of this roll quite often use a slow cooker and a double boiler.