How to cook potatoes with meat in a slow cooker to make it aromatic and very tasty? It is worth noting that almost every second housewife who wants to please her loved ones with a simple but satisfying dish asks herself such a question. The answer can be found a little further.
How to cook potatoes with meat in a slow cooker: a step-by-step recipe
Necessary products for the dish:
- fat young beef - 300 g;
- large fresh carrots - 2 pcs.;
- vegetable oil - 15-30 ml;
- young potato tubers - 6-8 pcs.;
- leaves of laurel - 3-5 pcs.;
- large salted tomatoes - 2 pcs.;
- fresh garlic - a big clove;
- onions medium - 2 pcs.;
- tomato paste - 2 full spoons;
- allspice peppers - 5 pcs.;
- filtered drinking water - 2 glasses;
- small iodized salt - 2/3 tablespoons;
- fresh dill and parsley - ½ bunch.
Meat Processing
Before you cook potatoes with meat in a slow cooker, you should purchase fatty young beef, wash it thoroughly, peel it from hard elements, and then cut it into medium pieces. If desired, the prepared product can be pepper and salt in advance.
Vegetable processing
Stewed potatoes with meat, the photo of which can be seen in this article, turns out to be especially tasty if you buy only fresh and young vegetables for such a hearty meal. Thus, they must be rinsed in cool water, finely peeled and chopped. In this case, potatoes should be cut into small cubes, and onions and carrots - into rings and circles.
Roasting meat in a kitchen appliance
Before you cook potatoes with meat in a slow cooker, it is recommended to lightly fry the processed beef in vegetable oil. To do this, place it in a bowl, season with salt and pepper (if this has not been done before), and then cover and cook with the baking program on for about 10 minutes. Next, the meat needs to be stirred, add carrots, onions to it and hold for another quarter hour in the same mode.
Heat treatment of the whole dish
Cooking stewed potatoes with meat is very easy. To do this, add fried potatoes to the fried ingredients, add drinking water, tomato paste, leaves of parsley, salt, peppercorns and mashed pickled tomatoes without a peel. Next, the dish should be put in the extinguishing mode for exactly 60 minutes.
How to serve to the table
After the final signal from the slow cooker sounds, it is necessary to add fresh chopped greens and grated large clove of garlic to the potatoes and meat. In this composition, it is recommended to keep the dish on heating for a few more minutes. During this time, vegetables absorb the aromas of added ingredients and become more delicious. Serve stewed potatoes with beef, onions and carrots to the table should be hot together with a small amount of tomato broth. Also, fresh wheat bread, vegetables, sour cream and herbs should definitely be presented to this hearty dinner.