Pies with various fillings are always popular. A common ingredient is a variety of canned fish. They go well with onions, rice or potatoes. Saury fish pie is not only a great option for tea drinking, but also a way to have a hearty snack.
Dough Pie
There is not always time or desire to tinker with yeast dough for pies. Then quick and easy alternatives come to the rescue. For example, jellied dough based on sour cream. To prepare a fish pie from saury, you need to take the following ingredients:
- a can of canned food;
- 150 grams of boiled rice;
- two onion heads;
- two hundred ml of kefir;
- one hundred grams of sour cream;
- 250 grams of flour;
- three eggs;
- half a teaspoon of soda;
- some salt to taste.
To make the filling even more satisfying, you can use a couple of boiled chicken eggs. The dish on this recipe for saury fish pie from this supplement will not get worse. On the contrary, it will become even more saturated.
The process of making a pie
Canned food is opened, drained, transfer fish to a bowl. Using a fork, knead saury to small pieces. Peel the onion, wash it with cold water, chop it finely enough. Stew lightly in a pan with water. This will help the onion to become soft and not to crunch in the finished pie.
Combine onion, rice and fish. Start to cook the dough. The eggs are broken into a bowl, slightly beaten with a fork. Sour cream and kefir are added, the mass is thoroughly kneaded so that all the ingredients are combined. Separately mix flour, salt and soda. Dry ingredients are introduced to the mass of kefir and sour cream. Mix the products until smooth so that no lumps remain.
About half of the dough is poured into the cake pan. The filling is laid out on it, distributing evenly. Top with the rest of the dough. Such saury fish pie is cooked in the oven, preheated to 180 degrees. Keep baking for about forty minutes. The finished cake is slightly cooled, and then cut into portioned pieces.
Potato pie
This option involves replacing rice with potatoes. To prepare you need to take:
- canned food;
- 600 grams of potatoes;
- two onion heads;
- a pinch of salt;
- three eggs;
- a glass of mayonnaise;
- 150 grams of sour cream;
- six tablespoons of flour.
Peel the potatoes, rub on a coarse grater. Leave for some time, then squeeze from the allocated juice. Peel the onion, cut into cubes. You can leave it as is, that is, raw, or you can lightly fry it. The fish is removed from the jars, crushed with a fork. Separately combine eggs, mayonnaise and sour cream. Salt and flour are introduced.
The finished dough is divided into two parts. One is poured onto the bottom of the baking dish, a layer of potatoes is laid. Cover it with onions, and place fish on top. The rest of the dough is filled with the filling. A cake is prepared with canned fish and potatoes in the oven at a temperature of 180 degrees for forty-five minutes.
Yeast dough: hearty meal
Yeast dough, of course, is time consuming. However, it turns out lush and delicious pastries. For this pie with saury from yeast dough, you need to take the following ingredients:
- two banks of saury;
- a kilogram of potatoes;
- five bow heads;
- 70 grams of butter;
- 250 ml of milk of any fat content;
- some salt;
- a teaspoon of sugar;
- a couple of teaspoons of dry yeast;
- half a teaspoon of salt;
- two glasses of flour.
First, put the dough. Sift flour, this will help to get a more magnificent dough. Sugar, salt and yeast are added to the flour. After pouring warm milk. Knead the dough. It turns out smooth, but not cool. Leave for thirty minutes in a warm place. Pie from saury with potatoes is very juicy and tender.
Cooking the filling and assembling the pie
The potatoes are peeled, washed with cold water and cut into thin circles. Peel the onion, cut into thin half rings. For a change, you can lightly fry it in vegetable oil, but this, accordingly, will increase the calorie content of the pie. The finished dough is divided into two parts. One is rolled into a layer. They shift it into a cake mold, cover it with a row of potatoes. They lay it out in one layer! Slightly salt.
This is followed by a layer of onion. Canned food is opened, the liquid is drained. The saury itself is kneaded with a fork to a state of porridge. Stack fish onion. Roll out the second portion of the dough, cover them with saury fish pie. The edges of the workpiece are carefully fastened so that the cake does not open during cooking. Using a fork make punctures.
Bake a cake with canned fish and potatoes in the oven, heated to 180 degrees. It takes about forty minutes to cook.
Puff pastry from saury with bell pepper
This cake is very juicy and elegant in appearance. For it is necessary to prepare the following products:
- a couple of cans of canned food;
- 400 grams of puff pastry;
- one yolk;
- onion head;
- 250 grams of bell pepper;
- salt to taste.
Dough must be thawed, divided into two parts and rolled out using a rolling pin. The fish is wrinkled with a fork, after draining the liquid from the cans. Peel the onion, cut in half rings and fry in oil until a crust forms. Pepper cut into cubes, stew until soft.
Fish is placed in the middle of the dough, onions are placed on top. They have pepper on them. Cover the cake with the remaining dough, make incisions. Beat the yolk, grease the saury cake with it. In the oven, bake it for about forty minutes at a temperature of 180 degrees.
Pie with fish and cheese: a delicious combination
This recipe allows you to get a delicate and fragrant cake. Cheese gives the filling a special juiciness. And the pie itself has an interesting structure with an open filling. For this dish, you should take the following available products:
- two cans of fish;
- six eggs;
- a bunch of green onions;
- two hundred grams of butter and sour cream;
- one hundred grams of hard cheese;
- as much melted, better without any additives;
- four glasses of flour;
- a teaspoon of salt and soda;
- 150 grams of mayonnaise.
Two eggs are broken into a bowl, add soft butter, salt, soda and sour cream. Are mixed. After introduced sifted flour. Knead the dough. It must be covered with cling film so that it does not wind, and then removed for a while. Four eggs are boiled hard boiled. The fish is removed from the cans, wrinkled with a fork until gruel. Cream cheese is first cleaned in a freezer, then rubbed on a fine grater. Wash onions, dry, and then finely chopped. Eggs are peeled, also crushed with a grater. The same goes for hard cheese.
Everyone mixes. Season with mayonnaise and knead again. A baking tray should be greased with a piece of oil. Roll out the dough and lay on a baking sheet, forming the sides. Distribute the filling on the cake. This delicacy is baked for forty minutes at a temperature of 180 degrees. It is better to cool the finished open cake in the oven so that it is better cut into portioned pieces.
Appetizing green onion pie
Another version of the pie, which combines green onions and canned fish, is prepared from jellied dough. This significantly reduces the cooking time. For it you need to take the following products:
- two banks of saury;
- a large bunch of green onions;
- a small bunch of dill;
- 400 ml of kefir;
- two eggs;
- 2.5 cups flour;
- one hundred grams of butter;
- a tablespoon of granulated sugar;
- on a teaspoon of salt and soda.
Melt the butter with a water bath. After cool. Beat sugar and eggs with a mixer. Soda is dissolved in warm kefir, beaten eggs are poured into it with a thin stream. After add the oil. Mix the dough.
Both types of greens are washed, dried, and then finely chopped. Combine with pieces of fish and knead with a fork so that the mass becomes homogeneous.
The baking dish is greased with oil, about half of the dough is poured into it. Stuffing stuffed with fish and herbs is placed on top. Pour the remaining dough. Send the flavored cake into the oven for thirty minutes. If necessary, you can replace the greens with another, but then the aroma of the cake will be less pronounced.
Delicious cakes, perhaps, like everyone. Canned saury is often used for filling in this kind of baking. It is combined with onions, potatoes or rice, which makes the pies even more satisfying.