How to cook marshmallows at home to make it airy and literally melting in your mouth? The answer to this question is described in detail below. It is worth noting that such a product is much tastier than a store product. In this regard, the recipe for the presented delicacy is especially popular among housewives who like to pamper their kids with homemade sweets.
How to cook marshmallows at home: a detailed recipe
Components for the dish:
- instant gelatin - 30 g;
- drinking water (room temperature) - 260 ml;
- vanilla sugar - a small bag or 5 g;
- citric acid - 1 dessert spoon;
- granulated sugar - 3 faceted glasses ;
- table soda - dessert spoon;
- icing sugar - 1 cup.
Base preparation process
Before making marshmallows at home, you need to mix the sweet base well. To do this, pour instant gelatin into a glass, and then fill it with cold boiled water (room temperature) in an amount of 160 ml. In this condition, the product should swell within 45 minutes.
To understand how to make homemade marshmallows, you should remember that this product includes a large amount of granulated sugar. However, in its pure form, this product cannot be added to the base. Pour it into a bowl, pour 100 ml of drinking water, and then heat over low heat until a thick syrup is obtained (cook for 7-8 minutes).
How to cook marshmallows at home so that it turns out soft and airy? To do this, pour the swollen gelatin into a deep dish, and then add boiling sugar syrup to it in a thin stream. In this case, the mass should be sure to beat well, using a conventional mixer for this. During this procedure, citric acid, vanilla sugar and table soda are required to be added to the sweet mixture. As a result of such actions, you are required to get a magnificent and sticky mass, which very much resembles a cream or strongly whipped meringue. If desired, in the finished base, you can pour some food coloring or, for example, chocolate chips.
The process of forming sweet products
After the base is ready, you should take a large baking sheet, moisten its surface with plain water or cover it with baking paper, and then beautifully lay out the sweet mass using a pastry syringe or an ordinary bag. In this state, the formed products must be placed in a refrigerator (only not in the freezer) and kept in it for about 4 hours.
The final stage in the preparation
When the marshmallows harden well and take a stable form, you should fasten the two halves of the products together, and then roll them in icing sugar. If desired, they can be doused with slightly cooled chocolate icing.
How to serve tea
Now you know how to cook marshmallows at home, so that it turns out to be lush and airy. Present it to the table with hot tea or coffee. It is worth noting that such sweet homemade products are especially popular with kids. In this regard, the presented recipe is good to use during the preparation of the table for a children's holiday.