In order to bake pork in foil in the oven tasty and quickly, you should buy not only meat on the bone, but also various seasonings, spices, sauce and mayonnaise. It is worth noting that such a dish is very juicy and tender. It can be prepared for a regular dinner, and for a large festive feast.
How to deliciously bake pork in foil in the oven
Essential Ingredients:
- pork ribs - 2-3 kg;
- tomato paste - 3 large spoons;
- iodized salt - 1.5 tablespoons;
- fragrant seasonings, spices and allspice - at your own discretion;
- honey of any kind - 2 large spoons;
- low fat mayonnaise - 90 g;
- fresh garlic - 1-3 cloves.
Meat processing
It is tasty to bake pork in the oven from any part of the carcass. We decided to use only juicy and massive ribs for preparing a festive dinner. They need to be washed well, cleaned of unnecessary elements, and then cut into portioned pieces (along the seeds). After that, you can safely proceed to the processing of other products.
Sauce making
Pork baked on the bone will turn out to be more flavorful and delicious if it is previously coated and aged in a self-made marinade. To create it, you need to take a bowl, put any kind of honey, tomato paste, medium-fat mayonnaise, grated fresh garlic,
iodized salt, aromatic spices and seasonings, as well as allspice. All of these ingredients should be mixed with a spoon, and then hands or brush should be coated with a mixture of processed pork ribs.
The formation of meat dishes
Before baking pork in foil in the oven, it is recommended to keep it in the sauce for 1-2 hours. During this time, the meat absorbs the aroma of marinade, it will become more tasty and juicy. But if you do not have time to wait, then the ribs can be sent to the oven right away. Although before this they should be placed on the foil and wrapped tightly so that the pork is cooked in its own juice.
Heat treatment
To bake delicious pork in foil in the oven, you need 60 minutes. But if the pieces of meat are too large, then it is advisable to increase this time by another quarter of an hour. Before switching off the oven, it is recommended to taste the dish. To do this, bundle with pork should be removed, slightly open and pinch off a piece. If it is soft, and blood does not ooze from the slice, then the meat dinner is completely ready.
Correct serving to the festive table
The baked pork ribs in foil in the oven should be presented to guests only when hot. It is advisable to place them on a common large dish, and sprinkle abundantly with fresh chopped dill, parsley and leek. It is also recommended to make a side dish for such appetizing and fried meat. As it can be used boiled, fried or mashed potatoes.
It is worth noting that meat prepared according to the presented recipe will turn out not only tasty and juicy, but also covered with a golden crust. Honey added to the marinade contributes well to this effect. Therefore, in no case should you forget about this sweet and healthy ingredient.