Chicken breast with mushrooms and cheese in the oven: delicious dishes and proven recipes

Chicken meat is considered dietary, and there are a huge number of ways to cook it. The taste can be supplemented with different products, as well as serve with any side dishes. In this article we will look at popular chicken breast recipes with mushrooms and cheese, which can decorate not only everyday, but also a festive table.

In French

What the dish consists of:

• ½ kg of breast;
• a couple of large tomatoes and the same amount of onion;
• ¼ kilogram of fresh mushrooms and the same amount of cheese;
• two eggs;
• mayonnaise.

According to the recipe, chicken breast with mushrooms and cheese is prepared as follows:

1. One onion is cut into thin half rings and pickled for a quarter of an hour. For the marinade, mix a little vinegar with water and sugar.
2. The meat is cut into thin strips and beaten.
3. Separately, beat eggs, salt and pepper until foam.
4. Each piece of meat is dipped in an egg mixture, laid out on a baking sheet.
5. Pickled onions and tomato rings are laid on top of the breast.
6. The second onion is finely chopped, fried with chopped mushrooms, while salt and spices are added. The mushroom mixture is distributed on tomatoes.
7. Sprinkle with mayonnaise and sprinkle with grated cheese.
8. The oven is heated to 180 degrees, baked for forty minutes.

Julien

Ingredients:

• ½ kilogram of mushrooms;
• ¼ kg of boiled breast;
• ½ cup cream;
• 200 grams of cheese;
• a couple of small onions;
• 60 g butter;
• spice.

According to the recipe, chicken breast with mushrooms and cheese is prepared in this way:

1. Onions are chopped into thin half rings and fried in butter (creamy).
2. Mushrooms and meat are cut into square pieces. Sent to the bow when it changes color.
3. Five minutes later, pour the cream, salt and pepper.
4. Stew for ten minutes, after which add 100 grams of grated cheese.
5. When the liquid starts, you can turn off the thicken.
6. The contents of the pan are laid out in a silicone muffin mold, sprinkled with the remaining cheese.
7. Bake in the oven until golden brown.

With mustard

For two breasts you will need:

• ten large champignons;
• one onion;
• 50 grams of prepared mustard and the same amount of mayonnaise;
• ¼ kg of cheese.

Instructions for cooking chicken breast with mushrooms and cheese:

1. Each breast is longitudinally cut into four parts.
2. Finished pieces beat off a little, spread with mustard, leave for fifteen minutes.
3. In the meantime, they begin to prepare mushrooms, they are washed and cut into thin plates.
4. Onions are chopped in half rings, fried in sunflower oil.
5. When the vegetable has changed color, champignons are sent to it, salt and pepper. Fry until tender.
6. The baking dish is covered with baking paper, meat is laid out on top, then fried mushrooms and grated cheese.
7. Stand in a preheated oven (180 degrees) for no more than 45 minutes.

Chicken Breast with Mushrooms, Cheese and Tomatoes

For ½ kg of breast, it is necessary to prepare:

• five large champignons;
• three tomatoes;
• 100 g of cheese;
• 150 ml of yogurt;
• 100 ml of balsamic sauce;
• spices and herbs to your liking.

Cooking:

1. The meat is cut into layers.
2. Separately mix the sauce, spices, put the chicken there and stand for a quarter of an hour.
3. Tomatoes are chopped, spread in a deep plate, pour yogurt and chopped herbs.
4. Mushrooms are cut into thin slices.
5. Meat is laid out on a baking sheet, on top are tomatoes, mushrooms and grated cheese.
6. Bake for half an hour, the oven should be heated to 180 degrees.

With bell pepper

To prepare the dish we need:

• one celery;
• Bell pepper;
• bulb;
• one large tomato;
• kilogram of breast;
• ¼ kg of mushrooms;
• 150 g of cheese.

Baked chicken breast with mushrooms and cheese is prepared as follows:

1. Mushrooms and onions are cut, fried in sunflower oil until fully cooked.
2. The remaining vegetables are crushed using a blender, spread in a deep plate.
3. The meat is cut into plates, sent to chopped vegetables, kept for half an hour.
4. Cheese is cut into thin plates.
5. One piece of meat is placed on a cutting board, mushrooms and a slice of cheese are laid out in the middle. They are rolled up, fastened with wooden skewers, fried on both sides and wrapped with foil. Similarly, stuff the rest of the meat.
6. They are laid out on a baking sheet and cooked in the oven (heated to 190 degrees) for a quarter of an hour.

With canned pineapple

According to reviews, chicken breast baked with mushrooms, cheese and pineapple is tender with a sweet and sour taste. For its preparation you will need such products:

• ½ kg of breast;
• a jar of pineapples;
• bulb;
• 100 g of mushrooms;
• 150 g of cheese;
• spice.

The process of cooking chicken breast with mushrooms and cheese:

1. The meat is cut into plates, beaten, salted on each side and sprinkled with your favorite spices.
2. Onions are chopped with thin rings, mushrooms - with plates, cheese - on a grater.
3. The baking dish is covered with baking paper, the meat is laid out, onions, mushrooms, a slice of pineapple, cheese are placed on top.
4. The oven is heated to 180 degrees and baked for half an hour.

Chicken breast stuffed with champignons and cheese

Required Products:

• two breasts;
• ¼ kilogram of mushrooms;
• one onion;
• a glass of cream;
• 60 g of cheese.

Cooking:

1. Onion finely chopped and fried.
2. When the vegetable has become a caramel color, chopped mushrooms are sent to it, salted and pepper. Prepare until the resulting liquid evaporates.
3. Ready champignons are divided into two parts, grated cheese is added to one.
4. A longitudinal incision is made on the breast, but not completely.
5. Stuffed with mushroom filling with cheese, fried on both sides.
6. In a deep baking dish, spread the meat, pour out the remaining mushrooms, pour the cream, salt and pepper.
7. Cook for 45 minutes at a temperature of 160 degrees.

With cauliflower

Required Products:

• ¼ kg of cauliflower;
• 200 g of breast and the same amount of mushrooms;
• one onion (red);
• 100 g of cheese;
• rosemary and spices to taste.

What the sauce consists of:

• 100 g mayonnaise;
• 60 ml of milk;
• clove of garlic;
• 30 g of cheese;
• marjoram and ground pepper to taste.

Chicken breast with mushrooms and cheese in the oven is prepared in this way:

1. Cabbage is divided into inflorescences and boiled for five minutes.
2. Chives are finely chopped and fried in sunflower oil.
3. When the vegetable has changed color, chopped mushrooms are sent, salt, pepper, rosemary is added, and fried for ten minutes.
4. The meat is cut into slices and laid out in a baking dish.
5. The next layer is cauliflower, mushrooms.
6. For the sauce, combine the ingredients on the list, mix and pour the meat.
7. At a temperature of 190 degrees, cook for half an hour.
8. Sprinkled with grated cheese, sent for another ten minutes to the oven.

In creamy sauce

Required Products:

• 0.5 kilograms of breast;
• ¼ kg of mushrooms;
• bulb;
• ¼ liter of cream;
• greens and spices.

How to cook tender chicken breast:

1. The meat is cut into thin strips and fried in butter.
2. Onions are chopped in half rings and sent to the meat.
3. When the onion has changed color, add chopped mushrooms.
4. Fry until all products have a caramel color.
5. Spread the contents of the pan in a special form, level it, pour cream, salt and add spices.
6. The oven is heated to 170 degrees, placed in it, the dish is cooked for a quarter of an hour.
7. After this time, meat with mushrooms is taken out, sprinkled with grated cheese and sent for another fifteen minutes.
8. Before serving, sprinkle the dish with herbs.

With sour cream

Ingredients:

• ½ kg of breast;
• ½ cup sour cream;
• egg;
• bulb;
• ¼ kg of mushrooms;
• 100 g of cheese;
• spice.

Cooking:

1. The meat is cut into thin plates.
2. Onions and mushrooms finely chopped, fried.
3. Beat the egg with sour cream, salt and spices.
4. The cheese is cut into strips.
5. Mushrooms and a slice of cheese are distributed in the middle of each meat piece, rolled into a roll, and fixed with a wooden skewer.
6. Spread in a baking dish, pour sour cream mixture, bake for forty minutes at 180 degrees.

Broccoli Chicken Casserole

For ½ kg of breast, it is necessary to prepare the following products:

• two eggs;
• 300 grams of broccoli and mushrooms;
• ½ cup milk.

How to cook a delicious casserole:

1. Cabbage is divided into small inflorescences.
2. The meat is cut into small square pieces.
3. Mushrooms - in thin stripes.
4. In a separate container, eggs, milk, salt are beaten until foam.
5. Shredded products are randomly laid out in the form, poured with an egg mixture.
6. Bake for about forty minutes at a temperature of 170 degrees.

Mushroom Pie

What the pie consists of:

• ½ kg of finished dough (puff);
• one breast;
• 200 grams of mushrooms;
• bulb;
• two eggs;
• some sesame seeds;
• ¼ kg of cheese.

Cooking Instructions:

1. Thawed dough is cut into two parts and rolled a little.
2. One piece of dough is laid out in a greased form so that not only the bottom, but also the sides are covered.
3. Champignons, onions and meat finely chopped. Fry until caramel color, in this process add salt and spices.
4. When the filling has cooled, eggs are driven into it, then laid out in a mold.
5. The pie is covered with the second remaining dough, the edges are tightly connected, a few punctures are made from above with a fork.
6. Smeared with yolk, sprinkled with sesame seeds.
7. The oven is heated to 180 degrees and baked for half an hour.

Each recipe presented is unique, with its own piquant taste.