The culinary skills of the hostess are most often evaluated by the fragrant smells of baking. If, when entering the house, the children become silent, sniffing, and immediately run to the kitchen, looking at the dining table with greedy eyes, then mother or grandmother baked something tasty.
To raise the mood of all households, a very simple
recipe for syrniki with semolina in the oven is useful
. It’s easy to prepare them, the result is evaluated with lightning speed - yum-yum and they are not there.
Some nuances
The recipe for syrniki with semolina in the oven suggests that the features of the curd dough are known to the hostess. You just need to consider that when baking, cheese cakes can spread over the baking sheet, and this can happen immediately as soon as they are in the oven. To avoid this, you need to take the least fat curd, naturally, without herbal additives.
For delicious cheesecakes with semolina, you can not take cottage cheese with a fat content of 18% - this will immediately ruin the venture. You can take 9%, 5% is better, and fat-free is also suitable.
Excess moisture during baking is not needed, therefore, if the cottage cheese is very soft (it is clear that it contains the remains of whey), it is necessary to squeeze it. To do this, put the cottage cheese in a rag bag and hang it on a pan for about thirty minutes. Excess fluid drains by itself, and to fix the result, the bag must be gently squeezed.
If during the preparation of traditional syrniki fried in oil, each housewife relies on her own intuition when measuring proportions and choosing components, then the recipe for syrniki with semolina in the oven suggests otherwise. It is necessary to carefully adhere to the proportions and try not to replace the ingredients.
How to cook cheese cakes: an oven baking recipe
Ingredients:
cottage cheese 5% - 4 packs of 200 grams each;
chicken egg (preferably not large (not selective) - 4 pieces;
semolina - three spoons;
flour (sifted) - three glasses;
vanillin - half a teaspoon;
zest with one lemon (or half a glass of light raisins);
baking powder - a teaspoon;
vinegar - a teaspoon;
sugar - half a glass;
butter - 20-25 grams (for greasing a baking sheet);
milk - half a glass for a crust;
powdered sugar - 2 teaspoons.
Cooking Technology:
Combine the eggs with semolina and sugar, mix. Leave on for ten minutes, the semolina will absorb the liquid.
Combine the cottage cheese with half a serving of flour, add the zest (or washed and dried raisins). Knead thoroughly (preferably in a blender). Simple mixing will not give the desired result - it is necessary that the cottage cheese is not just combined with flour, it should become a single product with it.
Add eggs with semolina and sugar (prepared in advance) to the cottage cheese with flour, mix thoroughly.
Dissolve vanillin in a teaspoon of warm milk, mix with the dough.
To extinguish soda with vinegar, combine with the dough.
From the dough, form a long tourniquet 5-6 cm thick, cut it into twenty (twenty-five possible) small cakes. Spread them on a flour-sprinkled chopping sheet.
Roll each cake lightly in flour, transfer to a greased baking sheet.
Bake in a preheated oven for about ten minutes. Cheesecakes should turn a little pink.
Remove the cottage cheese pancakes, grease them with milk (a brush), sprinkle with powdered sugar or just sugar.
Put in the oven and bake another 8-10 minutes. Readiness to check with a stick: if dough sticks on it when pulling out, bake for another two minutes.
Remove from oven, put on napkins, cover with a towel.
This recipe for cheesecakes with semolina in the oven allows you to bake a real culinary miracle. The food is both fragrant and tender, and, most importantly, tasty.
Traditional fried cheesecakes in butter: a step by step recipe
Move on. Almost any housewife knows how to cook cheesecakes. Each has its own recipe. The components are almost always the same:
cottage cheese - half a kilogram;
flour - half a glass;
granulated sugar - two tablespoons;
chicken egg - 1 piece;
a bag of vanilla sugar (or vanillin);
vegetable oil for frying - a glass (the oil should be refined so as not to smell);
zest of one lemon (if necessary);
half a glass of raisins (if necessary).
Walkthrough:
Mash the cottage cheese thoroughly, make it better with a fork. If the product has a uniform consistency, it does not need to be whipped. If it is heterogeneous, consists of small lumps with easily separated serum, it is better to squeeze it out (shift it into a bag made of cloth, hang it over the pan for half an hour, then squeeze it).
Prepared cottage cheese, consisting of small grains, it is desirable to pass through a blender until a homogeneous consistency is obtained.
Mix flour with cottage cheese, mix thoroughly.
Grind the egg with sand, transfer to cottage cheese with flour, mix thoroughly. The dough should not be too liquid (if necessary, add flour or half a glass of raisins washed and dried on a napkin, someone prefers to add the zest from one lemon (grate)).
Add vanilla sugar (or vanillin dissolved in a spoon of warm water).
Put the dough on a chopping board sprinkled with flour.
From the dough to form a long tourniquet, cut off small cakes from it, up to two centimeters thick.
Heat the oil in a pan (it should hiss when a drop of water gets in without spraying it).
Roll each cake on both sides in flour. Put in preheated oil.
Fry cheesecakes for two to five minutes, if necessary, reduce gas so that they do not burn.
Remove the first portion, put on a napkin (to remove excess fat). Put the second one, adding vegetable oil if necessary.
Diet cheesecakes with banana
In the event that the family monitors the calorie intake, you can prepare light cheesecakes, the step-by-step recipe for which is quite simple, and contains fruits.
Ingredients:
cottage cheese (fat-free) - two packs;
banana - two pieces;
vanillin - one bag;
two pieces of chicken eggs;
semolina - two tablespoons (can be replaced with flour);
baking powder - half a teaspoon;
vinegar - half a teaspoon;
butter to grease the pan.
Cooking process:
Chopped peeled banana in a blender.
Mix cottage cheese with flour, egg, banana, vanilla.
To extinguish soda with vinegar, mix with the dough.
Put the finished dough on a chopping board sprinkled with flour. Form small cakes, roll in flour. Put on a baking sheet (the distance between the cakes is not less than a centimeter), oiled.
Put in a preheated oven, bake for twenty-twenty-five minutes.
Soft cheesecakes with semolina and raisins
Instead of flour (or part), you can use semolina, then it will be lush cheesecakes with semolina.
Ingredients:
cottage cheese - half a kilogram;
two chicken eggs;
sugar - half a glass;
semolina - half a glass;
vanillin - one bag;
raisins - half a glass;
flour - one tablespoon (for adding);
vegetable oil - half a glass (for roasting).
Process technology:
Mix the cottage cheese thoroughly (either with a fork or with a blender).
Add eggs, cereals, sugar - mix everything.
Rinse raisins with warm water, dry on a napkin or towel.
Connect with the dough. Knead.
Add vanilla diluted with warm water.
Put on a chopping board sprinkled with flour.
Form round flat cakes with a diameter of 4-5 cm, roll in flour, put in a frying pan. Fry on both sides.
How and with what cheesecakes are served
Traditionally, this is a sweet dish (dessert). Although breakfast cottage cheese pancakes can be served as an independent enough high-calorie dish. The recipe for syrniki with semolina in the oven suggests that it can be buns at all. Therefore, it is appropriate to combine cheesecakes with jam, jam, fresh fruits and berries, jelly, condensed milk, sour cream, cream.
Cheesecakes are spread on portioned plates, and sour cream and other additives are placed on the side of them. It is considered worthy to put them in separate gravy boats, sockets, bowls or small salad bowls.