The Chinese- style beef in beer sauce is so delicious that no one in your family can refuse a hearty meal. It should be noted that there is nothing complicated in preparing this dinner. Moreover, there are several recipes for its creation. We will consider only the simplest and most affordable of them.
Delicious beef in Chinese beer sauce
If you want to please your loved ones with a delicious second course, then we suggest using the recipe described below. It includes the following components:
- fresh beef pulp - about 1.3 kg;
- any dark beer - 2 full glasses;
- large bitter bulbs - 4 heads;
- small young zucchini - 1 pc.;
- freshly chopped garlic - a small spoon;
- pitted olives - about 50 g;
- juicy carrot - large pcs .;
- high-grade white flour - 2 large spoons;
- granulated sugar - 2 large spoons;
- Refined olive oil - 6 tablespoons large;
- salt, crushed allspice - apply to taste.
Component Preparation
Chinese-style beef with vegetables is a very satisfying second course that can be prepared for an ordinary family dinner or for a festive feast.
So, to make such a goulash at home, you should process all the ingredients in turn. The meat must be washed in cold water, cut all the veins, and then cut into not very large pieces. As for onions, zucchini and carrots, they need to be peeled and then chopped into small cubes.
Heat treatment of meat ingredient
To beef with vegetables in Chinese turned out juicy and tender, it should be cooked in stages. First you need to heat the olive oil strongly in a pan, and then put pieces of meat in it and fry them a little over medium heat. Next to the beef you need to add carrots, zucchini and onions. It is advisable to fry these components for 15-16 minutes. After that, they should pour granulated sugar and cook for about 3 minutes.
Cooking beer sauce on the stove
Chinese beef in beer sauce requires only a dark alcoholic drink. After all, it is with him that your dish will turn out to be as tasty and fragrant as the recipe requires.
So, to make the presented sauce, wheat flour must be poured into a pan and fry it without adding oil until a slight reddening. Next, add dark beer to the flour product and mix everything thoroughly. In this form, the ingredients should be stewed over medium heat for about 11 minutes. After the specified time, the sauce must put the meat product with vegetables and cook them under a closed lid for half an hour, until the beef is completely soft.
How to serve the second course for dinner?
As you can see, beef in Chinese beer sauce is pretty easy to make. After the presented dish is well stewed, it must be seasoned with chopped garlic, removed from the stove and left to stand for 7-11 minutes. Next, lunch is required to be distributed on plates and served to guests along with a slice of bread. Additionally, you should not make a side dish for this dish, since it was already prepared together with hearty vegetables.
Chinese beef: rice noodle recipe
If you are not satisfied with the taste of a sauce prepared on the basis of a dark alcoholic drink, then we suggest stewing beef without it. For example, rice noodles with aromatic meat sauce and vegetables are an excellent option for a hearty meal. How to cook this dish at home, we will tell you in detail right now.
So, Chinese-style noodles require the following ingredients:
- lean beef pulp - about 500 g;
- rice noodles - about 50 g;
- large bitter onion - 1 head;
- garlic cloves - 2 medium pcs.;
- sweet pepper - medium-sized pcs .;
- hot chili pepper - use to taste;
- soft ripe tomato - 1 pc.;
- fresh Beijing cabbage - about 100 g;
- Refined olive oil - 6 tablespoons large;
- sesame seeds - a small spoon;
- soy sauce - about 50 ml;
- salt, ground pepper - apply to taste;
- fresh lemon juice - a large spoon.
Component Preparation
Chinese-style beef and pepper is very spicy and flavorful. But if for some reason you can’t eat spicy dishes, then spices can not be added in large quantities.
So, before making such a dinner for a family feast, you should process all the products. First you need to clean the beef from the veins, and then rinse it and cut into thin sticks. After this, chop fresh Beijing cabbage, bell peppers and meaty tomatoes on a straw. As for the onions and garlic cloves, they need to be chopped very finely with a sharp knife.
Cooking a spicy dish on the stove
Having processed the meat and other components, you should start frying them. To do this, fry thin slices of meat in olive oil, and then add sweet pepper, tomatoes, onions and Chinese cabbage to them. Cook these products in the same mode for about 12 minutes. After this, the fire must be reduced, and cover the dish and simmer in its own juice for about 5 minutes. Next to the ingredients you need to add soy sauce, garlic cloves, lemon juice and hot pepper. After stewing the foods for a few more minutes, rice noodles should be laid out to them. At the same time, it must first be boiled as described in the instructions.
How to serve a family meal for a family feast?
In general, beef in Chinese sauce is cooked for about 35-45 minutes. This time should be enough for the meat product to become soft and tender. That is why it should be acquired as fresh and young as possible.
After the dish with noodles is ready, you need to season it with sesame seeds and mix well. Next, spicy and aromatic lunch should be distributed on plates and hot to present to invited guests. If there is a desire, then you can serve such a dish to a family feast not with an ordinary table fork, but, for example, with Chinese chopsticks. Due to the fact that all the ingredients that make up this dinner were sliced in the form of thin and long straws, it will not be as difficult to use it with the aforementioned devices as it seems from the very beginning.
To summarize
It should be noted that it is possible to cook beef in Chinese not only according to the above recipes, but also in other ways. So, some housewives make this dish with the addition of hot pickles, ginger, mushrooms, balsamic vinegar and other components.