Hash browns are the perfect breakfast food. They are baked both fresh and yeast. Served hot, with sour cream, yogurt, condensed milk, jam, fruit syrup, honey and much more. And most importantly - they are easy to cook, even without culinary experience.
Today we have recipes for lush yeast pancakes on kefir. Of course, to treat yourself to such a breakfast, you have to get up an hour and a half early.
Classic kefir yeast pancakes
Products:
- 0.5 kg of flour;
- two eggs;
- two glasses of kefir;
- three tablespoons of vegetable oil;
- one and a half tablespoons of sugar;
- 25 grams of yeast;
- half a teaspoon of salt.
Procedure:
- Grind the yeast, dilute in a slightly warmed kefir.
- Sift the flour into the pan, pour the yeast with kefir into it, gently stir with a tablespoon. Cover the container with a towel, put in a warm place to fit. The rise time of the test is about 40 minutes. Its amount should increase by about two times.
- Put eggs, sugar, vegetable oil and salt in the dough, mix and leave for 15 minutes for a second fermentation.
- In a frying pan in which pancakes will be baked, pour vegetable oil and heat.
- Do not stir the approached dough, take with a spoon and spread in oil in a pan. Fry on both sides until browned.
Yeast pancakes on kefir are very lush. They are served with sour cream or cranberry or orange sauces.
Recipe for yeast pancakes on kefir with semolina
Products:
- 250 ml of kefir;
- 100 ml of milk;
- ½ tsp dry yeast;
- 200 g of flour;
- one tablespoon of semolina;
- a tablespoon of granulated sugar;
- salt.
Procedure:
- Heat the milk to 36 degrees, pour dry yeast into it and a pinch of flour and granulated sugar. Stir and leave for five minutes.
- When the yeast begins to ferment, pour kefir into them, put sand and salt and mix.
- Mix flour with semolina and pour into a liquid base. Mix well and leave for ten minutes.
- You can start frying fritters. Put the dough in a pan with a tablespoon. They must be baked in vegetable oil over moderate heat on both sides until they are browned. To get lush and tall pancakes - fry under the lid.
Yeast pancakes on kefir with semolina are ready. They can be served with jam or sour cream.
With apples
Products:
- 500 g flour;
- 30 ml of vegetable oil;
- two apples;
- 550 ml of kefir;
- 20 g of yeast;
- two eggs;
- 2 grams of vanillin;
- 30 grams of sugar;
- salt.
Procedure:
- Lightly warm kefir and pour yeast into it. Mix well with a spoon.
- Sift flour and at the same time pour it into kefir with yeast. Mix with a whisk until smooth.
- Cover the container with the dough with a towel and place for half an hour in a warm place.
- After 30 minutes, add eggs, granulated sugar, vanillin, butter and salt to the dough. Mix well to get a homogeneous mass. Cover the container with the dough and send it to a warm place for another 30 minutes.
- Prepare the apples. Wash, peel, remove seeds, grate.
- Add apples to the dough when 30 minutes have passed, mix and remove the container in heat for another 20 minutes.
- Heat the pan, pour quite a lot of vegetable oil on it.
- Spread a tablespoon of dough in boiling oil and fry on both sides until golden.
Before serving, delicious pancakes can be sprinkled with powdered sugar.
Curd pancakes
It turns out a cross between cheesecakes and pancakes.
Products:
- a glass of kefir;
- one egg;
- a glass of flour;
- four tablespoons of sugar;
- 150 grams of cottage cheese;
- ½ tsp soda;
- 15 grams of dry yeast;
- salt.
Procedure:
- Beat the egg in a bowl, spill, pour sugar, salt and beat with a whisk (you can use a fork) to the state of foam.
- To a homogeneous creamy mass, grind the cottage cheese in a blender, put it in the egg mixture.
- Kefir slightly heat, pour yeast into it, stir and leave in a warm place for 10 minutes.
- After 10 minutes, pour kefir with yeast into the egg-curd mass.
- Sift the flour and mix it with soda.
- Remove the liquid base with flour and mix until smooth. You can use a mixer, then there will be no lumps. You should get a dough that resembles a curd cream.
- Heat the pan, pour oil on it and put a portion of the dough into it with a tablespoon. Fry on both sides.
- Lush yeast pancakes on kefir immediately spread on a paper towel so that it absorbs excess fat.
Serve with berry jam, yogurt, fresh berries.
Tips
- Yeast dough for pancakes on kefir should not be mixed before baking, otherwise it will fall off and the products will not be chubby and airy. After mixing, keep the dough warm again for half an hour.
- In order for the yeast to rise better, the temperature of the liquid base should be slightly more than 30 degrees.
- Fritters fry in a large amount of oil, so they turn out to be greasy. To reduce their oiliness, you need to lay them on paper dry napkins that absorb excess fat.
- Kefir yeast pancakes are not baked very simply, the only inconvenience is to wait until the sour dough rises.
- When serving, you can decorate with candied fruits, fresh berries, white or chocolate icing.
Not just for tea
We are used to fritters as a dessert for tea. But actually they are universal and can be savory snack.
They serve as the basis for hot appetizers made of mushrooms, fish or meat. Unsweetened yeast pancakes are served with borscht, soups, main dishes. They make sandwiches with soft cheese and red fish or caviar.
Baked without sugar from oat or buckwheat flour, they will become an excellent dietary product.
They add zucchini, cheese, dill, green onions, carrots and served as an independent dish with your favorite sauce.