As you know, pastries such as pie can be prepared from a variety of ingredients. The main one, of course, is flour. However, recently, more and more often, housewives use oatmeal for this baking. After all, this product is very useful, and the dish from it has a great taste. Recipes for oatmeal cakes are very different. We suggest you familiarize yourself with the most delicious and easiest cooking options for this pastry.
Oatmeal Pie with Bananas
We offer you a very interesting option for making dessert. It will turn out not only tasty, but also very useful. The merits of oatmeal can be discussed for a long time. However, no one doubts that this product is one of the leaders among the products that are beneficial to our health. After all, the antioxidants contained in it help the human body to resist the negative effects of the environment and resist various infections. In addition, oatmeal contains a large number of such necessary elements as iron, phosphorus and calcium. The baked goods we are considering are also excellent for people who don’t really like oatmeal. After all, the dessert based on this product is very tasty. In addition, due to the combination of banana pulp and rough oatmeal, the cake has an interesting texture.
Ingredients
So, for starters, find out what foods we need in order to prepare an oatmeal pie with bananas. So, we will use as ingredients: two eggs, 180 ml of milk, a teaspoon of baking powder, a piece of butter, a little salt and cinnamon. We will also need two bananas and 140 grams of oatmeal.
Instruction manual
To make such a pie is not difficult at all. First you need to peel the bananas. Then, approximately two-thirds of one fruit must be cut into circles, which we will subsequently use to decorate the dessert. The other banana and the rest of the first must be mashed, turning into mashed potatoes. Beat eggs in a bowl with a whisk. Then add milk and mix. Introduce cinnamon and salt into the mixture. You can also use other spices to your taste. Pour oatmeal and baking powder. Mix well. Now add banana puree to the dough . Mix again. The dough should turn out to be thick, but still flowing. We spread it in a form, decorate with banana slices on top and send it to an oven preheated to 180 degrees for 25-30 minutes. Ready dessert needs to be cooled and you can serve it on the table. You can also decorate the resulting fragrant oatmeal cake with powdered sugar and slices of fresh citruses. Enjoy your meal!
Multicooker Recipe
The dessert in question can also be prepared using the miracle machine, which today can be found in the kitchen of many housewives. Oatmeal pie in a slow cooker turns out to be very tender, aromatic and has a great taste.
To prepare the dish we need the following ingredients: 100 grams of butter, half a glass of sugar, three eggs, a glass of flour and kefir, two glasses of instant oatmeal, half a teaspoon of soda, a bag of vanillin and a pinch of salt.
Recommendations
First, in a deep bowl, beat the eggs with sugar. The easiest way to do this is to use a mixer. As a result, you should get a foamy light mass with almost completely dissolved sugar. Add softened butter to it (first it should be removed from the refrigerator and left for some time at room temperature). Add kefir, soda, salt and vanilla. Mix the ingredients well. Pour pre-sifted flour and oatmeal. Knead the dough. We transfer it to the bowl of the multicooker, the bottom and walls of which must be pre-lubricated with oil. Select the baking mode and set the timer for 1 hour 20 minutes. Cooking times may vary depending on your device. We carefully remove the finished oatmeal pie from the bowl. You can decorate dessert with icing sugar or icing. So, the delicious oatmeal pie is ready to be served. Enjoy your meal! Remember that you can always experiment with the ingredients to give a new flavor to your favorite dessert!